Appetizers beauty eggplant ma Korean me ka lau a me ka marinade

Eggplant - nō hoʻi, ole i kekahi manawa o ka makahiki. Manawa i kona'ākilikai ai ia hele pono me na mea he nui nā mea hoʻohui, e like me ka mōhaiʻai a me nā lau ma ka ai: a me ka hodgepodge. Pono eggplant i hoʻomaopopo ai,ʻaʻole wale nō i loko o Lūkini meaʻai, akā, i Korean. Mea maʻa mau, kā lākou pickled, e hoopaapaa salads, a me ka palai a me na mea ala, a me ka meaʻai kākele soy. Recipes, pehea e kuke eggplant ma Korean, heluhelu i loko o kēia 'atikala. Mākou manaolana i kēia mau mea,ʻaʻole he kama'āina iā mākou, akā, ono ka ai, e e hoʻomaopopo ai ma kou 'ohana a me nā hoaʻai. Akā, e mālama i loko o ka naau, i ka hapanui o Korean salads e hookomo ua lawa ka manawa (ma ka liʻiliʻi loa i ka lā), no laila ia mea pono e hana ia ma mua.

Appetizers beauty "Eggplant ma Korean" me kiʻi

Kēia pa hiki ole wale pili i ka 'ohana a me ka aha lealea papaʻaina, akā, no hoi, e ohi i ka hooilo ma ka aniani kiaha. No ka hapa nui o ke kahuʻai.

• 2 kg eggplant meakino nui;
• 3 nui onions;
• 1 meakino ahui o ka celery paha parsley;
• 5-6 cloves o kālika;
• 3 ono ulaula peppers;
• 2/3 kiaha o kekahi nō hoʻi ka aila, a me ka nui me 9% vīnega;
• 2 tbsp. noho ho'āo ai. kōpaʻa;
• 1 tbsp. H paakai.

Pehea e kukeʻana eggplant ma Korean? Loa na mea a hoʻokēʻai lawa! hapalua like-pepa paia lau e e oki i 4 apana, i loko o ka saucepan. Ninini aku au i nā mea a pau e pili ana i 3 nā lika o ka wai, hui aku 6 tablespoons o ka paakai, a simmer no ma kahi o 10 minuke. Ma hope iho o ia, huki, oki crosswise i loko o ka poe liilii, slices. Marinade finely e kua onion a me greens, e kua a hahi i ka kālika, peppers okioki i loko o ke olonā i holehole mai ai. A laila, hui 150 ml o ka aila a me ka hookahi dala o ka vinega, hui aku kōpaʻa, 1 tablespoon o ka paakai a me 3 tbsp. noho ho'āo ai. hoolapalapaia i ka wai. Ano, e marinade ninini i ka lau, hui pono a me ka refrigerate. Eggplant ma Korean Ua mākaukau e pili ana i ka lā. I haiia ae maluna,, e ku mau salads mua i malamaʻi, no ka kekahi manawa i loko o ka Pahu Hau. Ua ono nani ninoieo wale o ka lau, no laila, i ka haʻahaʻa calorific waiwai. Ua hiki ke hoolawaia ma, o ka poe i eaioiuo.

Pehea e kukeʻana eggplant, marinated ma Korean

Keia pa, oia no ka mea,ʻaʻole he mau no mākou, e hoao, no ka mea, ua hou i ka ohia cider ka vinega , a soy meaʻai kākele i haawi ka lau typical'Ākiaʻono a me kaʻaiʻana. E hoomakaukau i kēia meaʻai māmā, lawe:

• 2 eggplant meakino nui;
• 2 pcs. hou carrots, onions a me ka meaʻala peppers;
• 1 tbsp. noho ho'āo ai. 6% Apple ka vinega, a me ka meaʻai kākele soy;
• 5 Art. noho ho'āo ai. pua nānālā aila;
• he uuku nui o ka paʻakai.

Eggplants i pono holoi a oki i holehole mai ai, o kaʻili ua i wehe. Lau me ka paakai, a haalele iho no e pili ana 1 ka hora. A laila, fry i ka aila a hiki i ka malamalama gula waihoʻoluʻu. Carrots pono i finely e kua, onion a me ka bele kekahi pahūpahū oki i loko o ka hapa apo, a laila, hui i ka lau me ka palai eggplant. E hoʻohui i ka hoopiha koi 'ia ka nui o ka ohia cider ka vinega, soy meaʻai kākele a kūlohelohe mea kāhinu,. E ninini i ka meaʻai kākele i loko o ka Appetizers, a hui pono. Like i loko o ka mua beauty, e hookomo ua eggplant ma Korean ma ka Pahu Hau 12 hola a hiki i ka lā. Iloko o keia manawa, mai poina e hookonokono ae i ke pa, oia no kekahi mau manawa, alaila, na ka lau i nui maikaʻi aloha `ia me ka marinade, a ma kou papaʻaina makemake e he nui, ua pono-moʻa Korean meaʻai māmā.