Apple cider - he ono inu

Eia naʻe, ka ohia cider mea,ʻaʻole he mea mahaloia imua o na Moscow, nae ka mea, ua lōʻihi Ua he kaulana kanakaʻona mau ka mea inu i loko o nā'āinaʻEulopa he nui loa. Pakahi aku la ia leʻaleʻa no ka mea, i kahi ole i ka nui kanu o ka hua waina, a hiki e ma luna o ka climatic olelo.

Apple cider ʻikeʻia i loko o ka wa kahiko. Ka mea mua i kākau 'olelo ai o ka mea haʻalele i ke kaulana Roma kākau moʻolelo a me ka mea kākau moʻolelo Pliny. Ma kona kāna mau 'ōlelo, ua inu mea ole, aole he hua waina akā,. Keia ohia cider i mai wale maemae wai, hua mai la i loko o kekahi mau mea o Farani, a me ka hapanui o nā Manufacturers, mai kekahi aina (Hawaii, Austria, Kuikilana, England a me na mea e ae) ua nāu kekahi me ka wai.

No ka hana ana o kiʻekiʻe-kbps ohia cider pono ole a pau ohiaʻano likeʻole. I Palani a me nā'āina, nuipa a-ka hana i kēia ka mea inu, i nā kūikawā hoailona ia mea, i kapaʻia "ohia cider". Ua Ua manaoio aku i ka loa e pono no keia inu mea wale 48 ano, i waena o i mea ono,ʻawaʻawa, ono, awaawa a me ka vinega. Ke kumu nui ana o ka suitability no? Iecaianoaaiiuo o cider o ke alo i loko o ka hua o ka ai-kapaia "tannin" a me kā lākouʻakika. ʻO kaʻoi loa pu ana o ka ohia. 40% ono a me ka 40% -ʻawaʻawa, 20% -ʻakika.

hoomakaukau Apple cider okoa Manufacturers kokoke i ka ia kumu. Oo loa hua o kekahi mauʻano likeʻole i koho, a hui. I kekahi manawa ideas hoʻohana kekahi mau huliāmahi hoʻokumu no kekahi lama o ka mea inu. Ma kekahi o ia hookui aku i kekahi dala o ka ohia a me nā hua. A pepe iho la ka hua laila kaomi wai, a loaa ka ai-kapaia "wort", ma hope i ka mea, ua wae 'ia, a ninini i loko o lāʻauʻoka barela. Ma o ka pouli, maloʻo wahi maikai loa ka pahu e waiho no elima pule. I keia manawa he mea kekahi maoli kaʻawaʻawaʻana wort. Ma hope iho o ka pau ana o ka fermentation loaa haʻahaʻa ka waiʻona inu me ka pā kaua 5-7%. Ma mua o bottling Apple cider i wae 'ia, möakäka hou, pasteurized. Ma ka hapanui o na hihia, ka waiwai o keia ka mea inu me ke kalapona'okikene lua, kūpono ai i loko o ka oi sparkling ka hua waina. More pipiʻi o ke ano o ka "Kamapane", a 'aʻole i oko mai o ka hua waina o Kamapane? Iecaianoaaiiuo. Maloo Apple cider hiki "hanai" kiʻekiʻe-kbps cognac. E like me ka hopena o keia hana ua loaa ia i ka mea inu me ka paakiki i ke 10% ka waiʻona. Ua Ua manaoio aku i ka ka ikaika ma luna o ka inu, i ka i carbon dioxide a lehulehu ua maikai ae la i ka malamaia. Makaukau cider ninini i loko o manoanoa-paʻa hue, ohui hou he uuku nui o kō pāʻoihana, i kumu no ka kaʻina hana o ka hou-fermentation. I ka wa i hoʻohuiʻia i ka omole 8 g. O ke kō pāʻoihana ma hope o fermentation i loko o ka hue ua hana i ka puʻe o ka 2 me ka lewa. Ua inu ua manaoia e e "malie". I ka wa i hoʻohuiʻia i ka 12g ua hana i ka puʻe o 3 me ka lewa ( "meakino"), a ua loaa ia 16 g. Ma ka loa "ka hu" ohia cider a me ka puipui.

Fans o maoli ‰ ia no ke maʻalahi hoolilo ia oe iho i ka inu. A hiki i ka "ahaaina", ka cider hiki hoʻomaka e hoomakaukau mai pala ka hua'ōhiʻa. E hana i kēia, koho i na ohia o nāʻano likeʻole (huawaina, ono a me ka awaawa), holoi ia,ʻoki mai i ka popopo, a wormholes makahiki (ina kekahi), wehe i ka ōhāhā. Ua oki nā hua, minced paha juicer. Wai, mai ka aila kaka ua waiho i loko o aniani hue, barela a me nā ipu manao ia no ka huina hoonui o ka fermentation. Ke capacitance i hoʻohuiʻia kō (100-120 no 1 kg o ke kaupaonaʻana). ua uhi nona iho me ka gauze, a hahao i loko o ka mehana maloo wahi. Mahope o 3-4 lā o ka ohia kaka lana i ka ili, a me ka wai, e noho ma luna o ka lalo. I ka wai ua wae ', kaka ua moni loa, a laila ua pākuʻi hou kōpaʻa (100 g. No 1 L). Nona iho capped me ka ho oholo mea Tube no ka hoopau ana o ke kalapona'okikene lua, kona hope ua bapetizo i loko o ke kiaha o ka wai. Pela mākaukau wai uaʻawaʻawaʻana 14-20 lā. I ka pau ana o fermentation ka wai ua wae 'ia, a ninini i loko o la e hiki ai a me na hue ili i i sila paa. No ka sparkling inu Hiki nō ke hoʻohana i ka siphon me ka o carbon dioxide.