Beauty no Fish i ka mea mua, ka lua, a no ka wa hooilo

Aina I rightfully e haʻaheo ai o ka wahi ma hope o ke keʻokeʻo, a Fish Polish. Ua Ua maheleia i mau ano e like me ka wahi o ke kumu. Hoomaopopo tidara ke kinemona - ka mea, ua maopopo distinguishable uala eleele concentric koʻikoʻi a hanohano ma luna o kekahi i inainaʻia, a kaa - la ia mai he ala apuupuu ulaula-alani waihoʻoluʻu. Aia i ke kinemona wahahee. E hoomaopopo ia mai e edible. E laweʻoe i loko o ka hīnaʻi o ka fungus wale ia ma ka huli allocates ole-irritant carrot wai waihoʻoluʻu. Aka ka mea e honi maikai paipu. Ma ke oki edible Fish iki greens. Ka loa punaheleʻaoʻao o sayings culinary Fish - kapiia lakou a pau, a - marinating a stewing. Akā, he mea'ē aʻe ideas. E heluhelu i lalo ke koho ana o ka loa maikaʻi.

kapiia lakou a pau

Makaukau o Fish no ka hooilo - ia mea, ma luna o nā mea a pau, kapiia lakou a pau. Ma ka 18th kenekulia i hoʻolilo ai i Farani, ke'ōlelo mai mākaukau Fish ... i loko o ka hue ili mai Rusia! No ke aha la ia i na ipu? No ka mea, o ka oi aku i komo ai kapiia lakou a pau Fish, ua inaina i ka i aole e oi aku i ke anawaena o ka 2 kenimika. Fish i ka manao ole i ka holoi, pono kaha onionio a me ka hamo i. Scald ia me nā kapuahi e ka wai, e hoʻopau awaawa. A laila, hui mākou ia i loko o ka ipu papale, e pipi ana i kēlā me kēia ahu iho la ka paʻakai. Pākuʻi i ka clove o kālika a me he la na manamana o ka dill scalded. Pani i ka poʻi, a kau mai ma lalo o kaʻauamo. I ka wā o nā Fish, e hoonoho au, hoʻopiha mai me ka hou Fish.

pickling

Ke easiest beauty no Fish ka penei . Maemae Fish, i ka nui oki i mau apana, a kiolaʻia aku i loko o kapiia lakou a pau i ka wai,ʻaʻole e lilo i launahele. Waiho kunihi i loko o ka colander ke aniani wai. E hoʻomākaukau i ka marinade. E ninini i loko o ke pā 150 ml o ka wai, 7 g. O ka paakai a me ka citricʻakika i ka pahi kihi. I ka wā o ka wai maʻi hēhē, Ka Wailele O Fish a me ke kuke i ka hapaha o ka hora. A laila, lawaiʻa mai na Fish, a hoomaka ma sterilized kiaha. E hoopiha i ka i wae 'wela marinade. E uhi mai ia i ka ipu, a hahao ia i loko o ke kiaha a me preheated i 60 ° C wai. Hano la e hiki ai pasteurized 90 minuke. Mahope, i ka ipu ua hermetically paa hou mai la ka mea hiki ke hooheheeia papale.

Fish ai

A ina e hiki ole kali i ka hoao freshly wa e ohi ai, eia ka he beauty no Fish no ka ai. Fish maemae, holoi, hoʻolapalapa i ka hoʻowahāwahā kapiia lakou a pau i ka wai no ma kahi o 20 minuke. A laila, i ka wai i loko o a Fish hoʻomākaukau paipai moni loa. Hoʻohui ia a hiki i ke kai ma hope o kaʻai, a me ka uala'ē aʻe nō hoʻi,ʻoiai. No ka mea hale pinepine hasa kapiia Fish hoʻohana. Nō hoʻi, i kēia mau Fish mea pinepine ia no ka makaukau o Solyanka.

Beauty no Fish i loko o ka pa

Ma keia pa, oia no he manawa wale nō poo. Ina keia Fish a me edible, aole nae ia mea maikaʻi, e mālama '-maʻi hēhē 10 minuke. A laila, maloo i loko o ka colander a me ka pepa. Kēia mea i mea e pale aku splashing a me Fish flushed, a i ole mahu. E hoolei ia i loko o ka läÿau, preheated o kaʻai mea kāhinu, a me ka bata. Hoʻohui i ka mea eleele a me ka momona u kukui onion. Mua ana, hoʻopiha me ka vinega holika.

ai: Fish

'O kēia ka loa, he pono ole beauty no Fish ma Lūkini meaʻai. Ka mea, ai: i ka vinega holika me ka ohia, ka ai, uala. Ma mua o ka hoomoe ana i loko o ka pa, kokoke i hoolapalapaia i Fish, a me ka wai decanted. Mua, ma ka frying pa fry na onions. Ua ua pākuʻi i Ryzhikov, paakai, a kau i ka tablespoon o ka bata. Pani i ka pā me ka poʻi, a kau akula ma luna o ke ahi uuku. Opio i laila, 20 minuke, a laila, ninini holika aniani. Inā ka mea, he wiwi, e hiki ke hanaʻia naʻe ia me ka palaoa a me breadcrumbs.