Beauty Julienne me ka moa, a Fish

Ma Palani meaʻai Julienne ua i kapaʻia he hoʻokahi nani. No laila, kapaʻia salads a me Nā Kopa mea i moʻa mai lau, sliced ma ka kūikawā iaoia i ua kapaia franztsuzski julienne. Penei, i kēia makahiki haawiia keia i ke kūikawā ala o ke oki hou lau no ka hoʻohana i loko o kekahi salads, sauces a me Nā Kopa. Mākou i ka like ala o kaomi i ka hua

Ua kapa holehole mai ai. Ke ae pā o kēia ohi ka mea e hoomakaukau ai i nā lau i loko o kekahi mau manawa wikiwiki a me ka mai i kā lākou mau mea pono keia mau waiwai i lilo aku. I keia la ka Lūkini Hawaii julienne kapa wela lua o ka nani i mai Fish, nā manuʻaiʻia, a me ka MeaʻAi O Ke Kai me ka meaʻai kākele "Bechamel" a holika, a pulehu iho la i loko o ka umu i ka waiū. Beauty Julien ma kekahi chefs i kona mau 'ano a me nuances, akā, me ka hana mau ana o ka palapala mana mea mau i ka ia. Manawa kua ia nā mea hoʻohui a me momoma manoanoa meaʻai kākele pa, oia no ka mea he pasty 'ole. Oae, i mea aha beauty Julien e e hoʻohana ', ka mea, ua mau hookauwa aku i ka poe liilii, pālolo a metala cocotte, i mea he pa pono ai ke kalua i loko o ka umu. Mākou i nā malihini, ma ka hapanui o na hihia makemake e kuke i kēia moa pa , a me ka tastiest a safest Fish - shampionov. Ma kēia 'atikala oe ke heluhelu e pili ana i kēia mau huahana i hoomakaukau ia e Julien (beauty, Hawaii photo a me ka olelo ao ma lalo nei). A pau o ka mea kēia mau eiiiiiaiou hiki ke hoopuni kuai ma kekahi mākeke nui. Eia hou, ka mea, ua nui nā i ka ho'āʻo nā'ōpuʻu, e makemake ana ia ma mua o huakaʻi i ke kai MeaʻAi O Ke Kai.

Beauty Julienne me ka moa, a Fish (6 kanaka)

Nā huahana:

• Moa umauma - 2 pcs.
• Fish - he pouna.
• Onions - 1-2 poo.
• Ka vinega holika a mayonnaise - 150 g.
• Yellow me ka waiū (paa) - 150 g.
• Palaoa - hapalua o ka kiaha.
• Me ka bata - 50-70 g.
• Rast. ka aila no ka frying.
• Salt, kekahi pahūpahū (? Iue), papa manamana, nutmeg.
• 1 moa bouillon kupa.

Beauty no ka "Julien".

1. umauma paila i kapiia lakou a pau i ka wai me ka bouillon kupa. Kēia, e haawi aku i ke kai a me kaʻono piquancy.

2. Ma hope o kaʻai i ho'ēmi, wae ia i loko o olona, a oki i loko a liilii.

3. kakaka pepe,'ōhinu i hohola ana. ka aila a gula eleele.

4. Fish, ua holoiʻia, a oki i ka wehe ', hoi, kau mai ia me ka hou ana o ka bata.

5. E hoomakaukau oukou i ka meaʻai kākele. Kēia beauty Julien e kaumaha ana i ka hoʻohana "Bechamel" a me kekahi, akā, i loaʻono meaʻai kākele. E hana i kēia i loko o ka frying pa maule i ka bata a me ke kiʻekiʻe o hoʻokomo i ka palaoa. Hookonokono ae, no laila, i ole e i hana ōpū. Holika (mayonnaise) nāu kekahi me ka uuku nui o ke kai, a akahele ninini i loko o ka frying pā me ka palaoa a me ka aila. E hoomau hookonokono ana i ka laau spatula. I ka wā o ka läÿau, thickens, hoʻokomo i nā meaʻala.

6. Ma ka saucepan, hui i ka moa a me onions a me Fish, hui i ka meaʻai kākele. Hui maikaʻi a malimali a me ka hohola mai ma luna o ka cocotte.

7. E kāpīpī i ka mānoanoa ahu iho la ka papa manamana, me ka waiū.

8. hoʻomoʻa i loko o ka umu enaena i 200-210 degere a mea eleele a pńpa ma luna o ka waiū.

hānai

Julien, IeAUPIIe, IAa IO lako ma kūikawā laau papa hoʻopoepoe shape a refractory papa. Kekahi i malamaʻi, he o mau cocotte. E ai oukou ia mea, me ka liʻiliʻi nā puna, a holoi iho la me ka maikai ka waina.