Food a me nā mea inu, Ideas
Holika kakaʻai - i ka ho'āʻoʻana o ka noho 'ana kamaliʻi
He nui ideas e kūkā mākou pehea e kuke i ka holika kaka mea hoʻonani. O ka holo ana, ia mea hiki, e kalua ai i ka pōpō palaoa a me kaʻai hoʻi lākou ia me ka kī, me nā paʻi hua no ka meaʻala, akā, me ka meaʻala,ʻala glaze a nui tastier a oi maikai, ea-holika meringue.
Holika kakaʻai hiki e okoa e like me ke ano o ka la hoomalolo, no kekahi laʻana, ua hoolapalapaia holika, a me he mea maka ukuhiia, oa ua i koi 'ia i wela iapaau ana no ka makaukau. E kekahi o ia iā mākou noʻonoʻo.
Holika kakaʻai
E ka hoʻomaka me ka simplest - me ka bata holika, ina o ka kaʻawaʻawa ka waiū huina hoonui e e haʻahaʻa-momona, haʻahaʻa-calorie mākou e hele i ka holika, a me ka imi ana e lilo i kaupaonaʻiaʻoe ke loaʻa'ē iā lākou ka biscuit.
Oe ke kukeʻana iʻaneʻi mea ia he custard kakaʻai. E kukeʻana ia oe Pono e hahau i kekahi kiaha o ke kō, a elima hua (keia hiki ke hana whisk), hoʻolauna mau tablespoons palaoa, a hookonokono ae a laumania (mai ae paʻi). Ma ke ahi, mahana i ka aniani o ka waiū ma kahi hohonu nona iho, kēia manawa, ua pono i ke kiʻekiʻe o ka ninini i ka hui o nā hua i loko o laila, a me ka nele i mau whisking e Blend i hoʻohuli. Cook haku mele 'ana, e loaa i ka makemake kona mānoanoa, a wehe mai ka wela holika e hooluolu iaia iho. Ma ka okoa ipu, kuikui aku me ka pauka, kō, a me ka waiūpaʻa (ka mua 'Oponopono i loko o ka nui o ka 100 nā huna, i ka lua o ka - 300) a me ka i hoʻolaunaʻia ma loko o ka holika. Aloha ka makaukau, e hiki lubricate i ka popo, mai poina e kali a hiki i ka hui aloha `ia i ka popo palaoa.
Eia kekahi beauty - ka vinega holika. E kukeʻana ia oe pono e hoonaue i nā kīʻaha o ka vinega holika (momona maʻiʻo o ole oi aku mamua o 15%) me nā kīʻaha o kō i loko o ka hua. Ka hui Pono e komo i ka eke o vanilla a me ka vinega holika like ka thickener, i kekahi manawa, kahi hoʻohana hou momona huawaina holika, i ke dala manao ma ka maka. Ia ka leo o nā mea a pau, e e ho'ēmi pono ka holika, a hiki ke hoʻohana.
Holika kaka meaʻai me ka soufflé, nui, nana mua. IeAUPIIe, IAa IO ka mea, ua pili ia i ka luna kaka a me ke ahu iho, akā, ma ka impregnated, no ka laʻana shortcakes lama. E hoomau aku a hiki i ka la hoomalolo. Hui 2 tablespoons o gelatin me 150 ml o ka wai huihui, e kali oe, a hiki i ka nani a me ka wela kokoke i ka baila aʻela i. E lawe i ka 8 hua yolks, a hamo ia me ka aniani o ke kōpaʻa. Wela i ke aniani o ka waiū ma luna o ke kapuahi, a komo i ka yolk hui spoonful o ka palaoa. E kńwili a ua nana nae lakou imua i ka simmer, laila, ke hui me ia. Ma hope o ka hoʻokuʻi maule iho la ka bata (300 g. Bata) a me ka vanillin sachet, ka kūpono nuipa pono lanakila pono. Ano, o ka huli no na nā polokina ka mea, pono e hoonaue mai me ka aniani o ke kōpaʻa, hana mau e e mānoanoa o ia mea, e hele, e like me ka mea, e olelo aku nei chefs "i ka ikaika kuahiwi", manawaʻaneʻiʻoe e komo i ka gelatinous nuipa a me ka waiu-yolk ukuhiia. Once hou e lulu i ka haku mele, a koke hoʻomaka e hoʻohana, no ka mea, ke kaumaha, kūnihi, e pa ahau loa koke.
Ma waho aʻeo ia mau holika kaka hiki ke hoʻonaniʻia me nā kukui, hua, a me ka hoʻokaumahaʻia nā kuki a me kokoleka? Inoaia. Nānā 'ole o kona iie, pono kiʻiʻono, aʻala.
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