Beauty no ka borscht me kaʻai i loko o Ukrainian

E hoʻomaka, e mea pono e möakäka hou i ka ai me kaʻai i loko o Ukrainian i wale i ka symbolic inoa, e like me kela housewife prepares ia i loko o ko lākou mauʻaoʻao. A, eia ma ko oko ao ma kēlā me kēia māhele 'āina, a ma kēlā me kēia māhele. Ma ke komohana hoopili aku i kekahi mau rula, i loko o ka Kuban - ka mea'ē aʻe i loko o ka hikina - ke kolu. No laila, i kēia beauty borscht me kaʻai o ia mau mea i kekahi o na mea he nui nā koho wale.

Kēlā me borsch beauty me kaʻai i loko o Ukrainian iā ia, akā, i ka mau rula e ola ana. No ka laʻana, carrots a me cabbage okioki i mau apana, a ua moʻa i ke kai,ʻaʻole wale nō, mai ka hookahi ai. Here ma kēia (a me ka 'ē aʻe) subtleties a me ia nō e kūkākūkā i ka pauku.

Au makemake e kaʻana pehea e hoomakaukau ai i loko o kā mākou 'ohana. E ho'āʻo i ka mea, a au Mālama i ka loaʻaʻoe,ʻaʻoleʻoe e noho indifferent.

Mua oe i pono i kaʻai a hiki i ke kai, e koho. I ka maikaʻi makemake e he huihui 'ana o ka ekolu ano o ka ai: pipi, puaa, moa. Inā mākou i ke koho i kekahi mea, e mea maikaʻi, e noho ma ka pipi (veal). Ai E e koho me ka iwi. Ma Ukraine, ka mea, ua kapaʻia he kōpaʻa a lolo. Ua iwi (ai ua hanai aku ia, a flavorful kai 'Aʻole e holopono) Radio he kūlana kumu nui. All eiiiiiaiou e e hāʻawiʻia ma luna o ka eha-hano ipu. I makemake makemake e reiterate i ka malihini i loko o ka lumi kuke - ka artist, no laila,ʻaʻohe e hoʻohana i ka uila me ka unahiʻole, a nō hoʻi, ai ke kilo a me ka manaʻo nele, haawiia i ke ano o ka wahine.

No laila, borsch beauty me kaʻai:

• hou pipi ai me ka iwi (0.5 kg);
• Hou cabbage (hapalua o ka uuku poo);
• carrots (hoʻokahi nui a mau uuku, koho i ka alohilohi, alani);
• beet (1 kauwahi o ka meakino nui (250-300 g), e pono e koho i ka pouli, a me i keʻokeʻo streaks o nonono, maroon.);
• kukui (hookahi, nui);
• kekahi pahūpahū (ono, 1-2 pcs.);
• Kamako wai (kaʻoi loa hou, akā, i ke kupono a me ka canned (ma kaʻeke a la e hiki ai), 300-350 g);
• ʻeleʻele kekahi pahūpahū pauka;
• lāʻau ikiʻai (dill, leeks, parsley);
• nō aila (80-90 g);
• paakai, a he uuku kaikuono lau.

First hoolapalapaia kai inā me ka piha tablespoon paakai. E koho i ka manawa hiki ole ke oaeuiinoe, mai ka hola, a me ka hapalua, ka mākaukau me ka nānā 'ma ka hookaawale ana i kaʻai, mai ka iwi (ai me ka mea hina aku).

Ihi ka onion, oki ae la i kekahi-kolu, a mai hapai ku i loko o ke kai (ka mea mau e kukeʻana), i loko o ka manawa, hoʻomaʻemaʻe i ka uala, holoi ia, a oki i polū. Pākuʻi i ke kai. A moʻa uala, cabbage shinkuem. No pono eʻokiʻoki i mau'āpana, oe e kiʻi lahilahi ka hahau ana,ʻaʻole polū. Moku ma hope o ka uala. Oiai na uala a me ka cabbage hiki makaukau, e kakau iho i ka zazharki. Ua mea e zazharki ma Ukrainian borsch me ka mōhaiʻai moʻa pono ai, uala a me ka cabbage!

Kaʻu carrots a me beets. Maʻemaʻe a me ka hamo i ma luna o ka lohi loa grater. Hoʻohuiʻia mai,ʻaʻole e pono ai, a me beets e hookohu carrot i loko o kaʻokoʻa waihoʻoluʻu. Finely kua i ke koena o na pu u kukui. E kau i ka pā ma luna o ka wela, a ninini i kaʻaila i loko o ia. E kau i ka papa manamana, carrots i loko o ka ipu, pili - beets a me onions. Oil me ka mea envelops na nā mea hoʻohui, a malama ole me ka nui loa hoʻololi 'ana i kā lākou mau waihoʻoluʻu. Ma na ideas hoʻohana no keia mea ka vinega, nae, oia mea ihola ia mai o ka wahi. Ma hope iho o kahi o ka frying ipu fry he uuku (akā,ʻaʻole e puhi), e hiki ke hui, a ninini kamako wai. Simmer ka lau, hookonokono ana kēlā wā i kēia wā, a hiki i ka wai ua evaporated a me na lau hoʻomaka i mea eleele hou. Ke anoʻala o ka i pulehuia nā komako, e hai aku oe i ka wā o ka pā i ka wela. Inā e wehe i ka mua, aroma a me kaʻono e ole e like huali ia. Ano, hoouna zazharku i loko o ka pā.

Wehe i ka saucepan mai o ka wela, a hoʻokomo i ka kua lāʻau ikiʻai, paprika, eleele kekahi pahūpahū, kaikuono lau a me ka paʻakai, e hoao i, uhi i ka pā, a hāʻawi brew mau o ka hola. E mai ka iwi a me ka mākuʻe lau. Borsch makaukau.

Kekahi housewives makemake e kuke ai me ka pī a me ka iʻa. 'O kēia ka pilikino koho. Ma keia hihia, borsch beauty me ka mōhaiʻai i koe kokoke kŰlń, wale na ka papapa maka alohaʻia no ekolu i eha hora, a moʻa me ka kai. A canned iʻa muli o kona kulana kupono (me ka hou ana o canned nā komako, no kekahi laʻana, sprat).

Ua mea hewa i loko o Ukraine ai moʻa me ka vinega holika. Ma kekahi hihia! Ka vinega holika a mayonnaise, hou, ina makemake, e pākuʻi pololei i ka una honua nei. Ukrainian borsch me kaʻai - ka pa mea e ole haʻalele kekahi indifferent.