Black Fish. Kapiia lakou a pau anu a me ka hot-

September - manawa e ohi Fish. A me na kânaka a pau o keia kupanaha huahana me ka makemake nui e hele i ka nahele no ia i laila hoʻi e laau no ka hooilo. Kekahi o ka loa hanohano aoao o kaʻohiʻana e kapiia lakou a pau. Aneane na Fish a pau e hiki ke kākau i ka paʻakai. Mākou, e'ōlelo aku i ka fungi like Fish ka inika i kapiia lakou a pau i ole he paʻakikī kekahi no ka wa pono chefs a no aloha. He aha ka ka mea maikai keia hana? Pela e ohi ai, Fish hiki ma hope ai:, fry, e hoomakaukau ia i ka Nā Kopa. A me keia mea hala loa he maikai ponoʻeleʻele Fish, kapiia lakou a pau i mea kekahi o na aoao maikai e malama i na mea a pau i ka mea pono keia mau ano o keia ono huahana. Akā, ua malu loa hoi rula pono e hahai, no ka mea, aole makemake e maikai Fish, oʻApelila ia me ia mea ino.

Kapiia lakou a pau ʻeleʻele Fish anuanu

Fish hiki e kapiia lakou a pau i loko o nāʻaoʻao: wela a me ke anu. i keʻano mua noonoo. Fish Pono e hoomakaukau ai: loa holoiʻia ia me ka me ka wai e kahe ana, a pau loa maemae mai ka lepo, wehe maoli ka pōʻino wahi. Next, ka mea pono e eʻona nō e pakele o toxins a me kaʻawaʻawa loa ke kaumaha loa. No keia fungus hohola i loko o kekahi pola nui a me ka papale ia me ka wai huihui. Ma keia wahi, ka mea e pili ana i 3 mau lā, a me ka wai e e hoʻololi pinepine ia.

E like me ka rula, no ka pickling waiu Fish hoʻohana lāʻau barela, akā, ka mea e mai i nā mea a pau. No laila, e hiki no hoi hoʻohanaʻike mau kapa a pau. He nui ia e hiki ke pono stow a kukeʻana Fishʻeleʻele kapiia lakou a pau o Fish hiki mai keia i ka ho omaulia: no kilogram o Fish lawe paʻakai '40 I ka lalo o ka hoomakaukau ipu ninini i ka papa o ka paakai, i kekahi mau lau o ka currant, horseradish, kamako iki, he mau cloves o kālika a pau lalo iho o ka fennel. Over ka greenery waiho mai Fish, eʻoiaʻiʻo e ia pālule. Ma hope iho o ka ahu iho la mua ua kau, pipi ae ia kekahi mau Polka kiko huina oʻeleʻele kekahi pahūpahū, kaikuono lau kau a pīpī aʻe me ka ae like o ka paakai. A malaila, ke hoomau aku a hiki i ka lua o ka papa i kau mai Fish. Ma hope o hoʻopau a pau o nā papa, e uhi i na lau o ka kamako iki a me ka currant.

Ano, pono e uhiʻia i nā mea a pau me ka poʻi 'ole una a me ka ahakanaka ukana. E hoʻouna aku Fish i loko o ka'ōpao no kapiia lakou a pau. Ke huahana Ua mākaukau i loko o ka mahina.

Kapiia lakou a pauʻeleʻele Fish, lua o ka beauty

No ka makaukau o ka wela-fungi e noi mai ana nunui e emi manawa. Wale nō i loko o ka wela i keia beauty ka wā malaila mea he pono e koke ke kō i ka nui helu o fungi i loko o ka pōkole manawa, a aole hoi he manawa e alohaʻia maka i nā mea. E pakele i kaʻawaʻawa loa awaawa, Fish pono e paila (ma kahi o 20 minuke). Hope i holoi i Fish i loko o ka nui nui o ka wai maemae, ae e omo. Ma hope o nā mea a pau o ka ka mua kapuai o ka hoomoe ana i ka Fish i ka makaukau no ka pickling pahu, prisypaya paakai (e hoʻohana fungi no kilogram o ka paʻakai 50 g). Top hoʻohui i kekahi mau cloves o kālika, kua ia na apana o ka onion, he mau o ka manamana o ka dill, horseradish kumu, e pani i ka poʻi, a hahao i nā mea a pau ma lalo o ka haawe. 7 lā lilo i loko o ke anu, ua makaukau makou no ka hoʻohana Fish.

E ho'āʻo ia, oe, e maopopo leʻa e likeʻeleʻele Fish (kapiia lakou a pau i kekahi o na kēia mau kiʻina hana).