Carp pickled: beauty ka poe ola, a me kaʻono meaʻai māmā i nā nā kinolau,

Carp ua kākaʻikahi hoʻohana no ka makaukau o ka kālua mau kīʻaha, ai a me ka palai ai, e like me ka mea i loko o kona kino i ka puu o ka iwi uuku. He oi e pono e kō liʻiliʻi 'ikamu i ka hana, no ka laʻana, burgers a spicy kapa i hoohaumia ole. Loa pinepine, hoʻomākaukau pickled iʻa. Carp pono no keia pa, a me kekahi mau nui like 'ole - mai ka nui i ka holoholona liʻiliʻi. Ke huahana E mau e hou, paʻahau liilii hiki ole ke lawe.

Beauty marinated iʻa carp kaumaha i loko o nā nā kinolau. Ka mea, oko mai kekahi i kekahi ma ka lōʻihi like 'ole a me ka hakakā a me ka manaʻoe hana i ka iʻa.

Marinated carp: ka beauty mua

Kēia hana o ka la hoomalolo, e hoomakaukau i mea ono meaʻai māmā loa koke, literally i loko o nā hola elima a eono paha. A ina waiho i loko o ka Pahu Hau, e lilo i waiwai a me ka oi ono pickled carp. Beauty komo ai hoʻohuihui a pau o na eiiiiiaiou a me ka manaʻo koʻikoʻi i loko o ka me wahi. E aho nō e hana i kekahi wahi o ka mālama '-liu hou ai ka iʻa. Akā, ināʻoe e ole i manawa, alaila, e pono e oki i kaʻiʻo i loko o lahilahi a liilii, ka hoʻokuʻu 'ia mai kaʻili, a me ka lapa.

nā mea hoʻohui

- 300 g. O hou onion u kukui;

- 200 g. O hou carrots juicy;

- kekahi hapa aniani no kapiia lakou a pau, a 100 g. O ka pono ole-iodized paakai marinade;

- 2-2,5 ST. noho ho'āo ai. nā mea ala (e hoao);

- 200 ml o kekahi (kaʻoi loa laulau puaʻa) nō kaʻaila;

- 150 ml (pono ka hapalua ma ke aniani) 9% vīnega.

hoomalolo

Ka iʻa Ua gutted, maemae, oki ae la i kona poo, malama holoi i ka loko, a mawaho. A laila, ma ka puunaue ma ka lōʻihi a me ka lahilahi slices. E hoʻopiha'āpana (ina oe e ole ka mālama '-malamaia lakou nei,) no hoʻokahi hola paakai a pau anaanai ia a me ka hookonokono ana. Mahope holoiʻia ia i ka iʻa ma lalo o ka wai huʻihuʻi, a e mea omo. Loa'ōpuʻu slices, e hiki koke hoʻomaka e kukeʻana (me kapiia lakou a pau). Onions a heʻiʻo maka nō carrots coarsely kua, a hui pu me ka meaʻala a me nā'āpana. E kau i ke kaumaha i loko o ka ipu,ʻaʻole he nui tamping. Ninini iho i ka läÿau, o ka vinega a me ka aila. Mahope o 1-1.5 hola ka infusion i mehana a me ka nū ana i papa'āweʻaweʻa kemika wahi o ka pā i loko o ka Pahu Hau. Ke poʻi Pono e paa. Ma hope o 5-6 hola, i ka mua hāpana hiki ke wehe.

Marinated carp: i ka lua o ka beauty

Ua hiki ke hoomakaukau i kekahi wahi okoa pickled carp. Beauty no keia pa mea okoa mai ka mua lōʻihi like 'ole o kaʻiʻo pepa aaioee. Mua, waiho i ka moni i loko o ka paʻakai no 10-12 hola. A laila, alohaʻia ia mau manawa hoʻololi i ka wai. IeAUPIIe, IAa IO iʻa pāʻoihana mea 20-25 minuke. Ma hope iho o ia, hoopiha ia me ka vīnega i nā hola. Maloo na apana o ka iʻa waiho i loko o kekahi keʻena, hoʻohuihui me na onions a me ka meaʻala. Korean mea kupono e hoʻohana i ka kūikawā a laeʻula no pickling iʻa. Spicy Holidays Ua kokoke lākou. Hoopiha ia me ka aila, kekahi o ka i hoʻomehana e reflux pu me dala uuku o kua ia hawaiian onion. Hui pu i ka nuipa a me kua lāʻau ikiʻai, a hoahu ia i loko o ka Pahu Hau.