Chorizo sausage:ʻono, a me ka hana ka nohona. Chorizo - He aha ke ano o ka sausage

Familiarity me nā noho lealea ana o na Europa, a me ka meaʻai'Ākia ua nui a waiwai hoao moemoeā o ko mākou compatriots, e hoʻomaʻamaʻa iā ia i keʻano o nā mea hoʻohui hoʻohana i ka sayings a pinepine wale kupaianaha hou aoao e hoao ei. Ka hapanui o kanaka ma ka pono ole, ai olelo nane ia, manaoio i "ka maikaʻi iʻa - he sausage", akā, he kūikawāʻano o ka hope mai i kaʻina hana. Like, ma laila i hoolapalapaia, ua paka, ua maloʻo - a ia Aloha a pau okoa. A no ka poe unenlightened kanaka, ka mea i ano e kiʻi ike me ka chorizo. I keia mea,ʻaʻole pono kekahi ano o ka sausage o ka hahai ekolu ano, e maopopo ka mea, ma mua nahu.

Pehea ka mea, nana a me ka mea ia he o

Superficially chorizo - he lōʻihi maloo sausage, i ma Sepania. Eia naʻe, ua nui. Ua oiaio nā paprika (i loko o kekahi ideas i e noho nā huʻi a me ka meaʻala). No hoi OAXA ke keʻena mea kālika.

B paha e hoʻohana wale a me ka puaa, a me ka hui pu ana me ka pipiʻai ke keʻena. Kekahi pakahi aku la ia mea lahaʻole? Ueony nā horsemeat, oslyatinu, a oi loa aku hoi pohihihi chorizo (ka mea e hiki mai me ka kŰia, o ka papa) - i ka ai hoki.

Pehea i kēia huahana? E like me sausage - e. Eia naʻe, e hiki a fry i ka chorizo. Beauty, lawe Cocido, he okoa ka mea, mai nā 'like nā nā mea hoʻohui hou ka lau a me peas (pono Turkish), a me ka mea, ua manaoia kekahi o ka mea nui loa Sepania mau kiaha. Mai hele me kēia mau sausages a me ke ao nei-kaulana paella. Ma ke ala, ka mea, ua noʻonoʻo i ka loa holomua Andalusian huahana i loko o Jabugo.

He aha kaʻokoʻa mai nā mikanele sausages

Chorizo sausage - ole wale na Sepania culinary loaʻa. No ka laʻana, eia loa leʻaleʻa o ka salchichonʻaiʻana. Akā, inā i ka mua sausage hoʻokomo akula i loko o puaʻa liʻiliʻi mea hou, i ka hoʻokomo akula i ka lua i ka lā ma mua o ke fatten e "hoomaha" i koe. Ma waho salchichon - e aho maloo subspecies i malama la-maloo, a me ka mōhaiʻai Sepania chorizo (i ka pololei i hoakaka no ka moolelo, i lana ai) mea i loko o kona maka palapala, a ma hope o ka āpana mea kupono ole ke kukeʻana a me ka hana kālua, a pūlehu. Eia naʻe, Manufacturers mai nā'āina e like paka sausage paha vyalyat, laila, ka mea hiki keʻai me ka hou imu.

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Ua loaʻa i ka manaʻo nui o ke ana, e hoomakaukau i na liʻiliʻi oe ia oe iho. Naʻe, ka mea, e ia he Mekiko,ʻaʻole Paniolo chorizo. He puni hoʻi, akā, manawa e hoopau ana. A me na nā mea hoʻohui e pono ai ke tinker: 2, a me ka hapaha kilograms maopopo wīwīʻiʻo puaʻa (malo - mākou poʻe uʻi a) hele 2 poo o kālika, he tablespoon o oregano, he uuku cumin anoano (pepe), Tequila ('ōlelo koʻikoʻi akula kamailio ana, he uuku noae), e like me ka waina vinega (lawe ulaula), a me nā meaʻala: paprika, cayenne, chili, eleele kekahi pahūpahū - a pau nā hāmare. Pākuʻi a laeʻula i ka hoao, akā, i ka hopena? Acoeueoao e e ae ina oe makemake e kiʻi me kēia nui chorizo. Beauty kaumaha ana i ka hiʻohiʻona (ma ka g): 8: 8: 16: 3. Salt - e like me kou makemake. Ka loa paʻakikī hapa makemakeʻiʻo puaʻa casings (gut). E huli i - lawe 3 mika.

Ke ai ua kua ia, hui me ka kālika, laila, mea wili palaoa, a ho'ēmi ai grinder. A laila, ninini tequila a me ka vīnega i kāwili. Mince i pulehuia i nā meaʻala i hoʻolauna. Next - hoʻokomo akula.

Guts hapalua o ka hora e eʻona nō i loko o ka wai mehana, alaila, holoiʻia ia. Hoomakaukau ai piha casings, a lole wili 10-15 knm. A laila, i ka kekahi delicacy waiho i loko o ka pahu hau a me ka ho'āʻo iho au i maikaʻi loa i ka wa a ka makaukau i loaa i loko o ka palapala o ka Grill a mea pūlehu.

spicy pa, oia no

I ka mea, e hiki pono kuai chorizo a kukeʻana mai o ia meaʻono. No ka laʻana, Spanish Fasolka ragout. 250 nā huna o Spanish sausages i e lawe onions, kālika (3 cloves), hapa-puna pimento (hoopii a me ka bele peppers), 400 nā huna o nā komako ma ka wai, carrots, 400 g. O kekahi o ka papapa maka, ka hapalua o ka kīʻaha o ka waina, cilantro a me kaʻai i ka aila.

Chorizo coarsely oki a me ka palai. Aloha no hoi Pōʻalima onion, kālika a me ka papa manamana, carrots. Ekolu minuke ma hope, i ka lau i pākuʻi i sausages, a he uuku ma hope - nā komako. A laila, ninini i ka waina a me ka wai - mai ka wai e ole mahaka eiiiiiaiou. Hoʻouhi me ka poʻi - a 2 hola i loko o ka umu. A laila, hoʻohui i nā pī - a he mea nō ka hapalua o ka hora. Ma hope o ka umu kāpīpī me ka cilantro a me ka pololei ai.

E oe kukeʻana i ka chorizo (ia mea, e hai aku mākou oe) hale - kekahi ninaninau. Akā, ke kukeʻana i kekahi mea ono ke kumukuai o ia.