Fish poddubniki manaoia conditionally edible, ulu ma sparse poʻe'ē he ululāʻau, pinepine ma nā kihi a me ka lihi o ka ulu lāʻau. E ohi i ia mau mea i loko o ka manawa, mai Iulai a hiki i Kepakemapa. Poddubnik maopopo mai nā fungi wale no manoanoa, velvety, fleshy i inaina aku, a hiki e oliva-ʻeleʻele, eleele a yellowish-eleele. Kēia fungus i kekahi lemona-yellow anuanuʻiʻo pepa i mea i hewa 'ole mahele hikiwawe loa lilo ana uliuli. Ke yellow-alani paukūʻolokaʻa wāwae o 15 knm ka lōʻihi, chap - 20 knm ke anawaena. Poddubniki i oiʻono ano, nolaila, hoʻomano hoʻohana no ka hoomakaukau ana i kela mau kīʻaha, a me Nā Kopa, salads, sauces. Lākou kapiia lakou a pau, pickled a maloʻo no ka hooilo, a ua hoʻohana 'ia ka mea a pau i loko o Fish piha: a me ka uha mua, a me ka inaina aku ai.
Fish poddubnik: pehea e hoomakaukau, a lawelawe
Ma hope o kaʻohiʻohi Fish e e hoʻokō 'koke. Ua ua ikeia ia mea e loa poorly mālama, a koke deteriorate a hiki ma ka Pahu Hau. Nolaila, ia mea pono ole ke hana i ka aaioee ma hope ma mua o 4 hola ma hope o ka ohi. Inā e kūʻai poddubniki, koho i ka ikaika, maikai, ui specimens, me ka pouli mau kiko a me ka ilo lua. Pehea e lawelawe poddubniki: oe Pono e loa hoʻomaʻemaʻe iā lākou, mai ka honua a me ke one, holoiʻia ia ma lalo o ka wai kahe i ikaika mokulele hēkī. Me ka oi pahi i ka mālie kope i ka luna, ahu iho o kaʻiʻo pepa. Ma hope o ka holoʻokoʻa'ōhui o Fish E e ua holoiʻia, a holoi, e hiki hoʻomaka baila aʻela i. Mākou kūkā ole i ka malama ole keia ina hana! E kau i ka Fish poddubniki ma ka ipu o ka kapiia lakou a pau i ka wai a me ka kuke ia no 20-25 minuke. Mau wehe i ka hua. A laila, hoʻokomo ia mau mea i loko o ka colander, a haʻalele ia wale no ka manawa.
Fish poddubniki: sayings i loko o ka umu i ka vinega holika
Ma hope o anuanu a ninini loa loli kua i nā Fish i loko o a liilii. Ninini i kekahi nō hoʻi kaʻaila i loko o ka frying pa a me ka palai Fish maloko no 10 minuke ma meakino wela. Pākuʻi i ka onions, finely diced. E uhi mai ia i ka pā poʻi, a simmer no 10 minuke, e hoomanao hoi i kekahi manawa, hoonaukiuki keia mea poddubniki fungi. Lubricates he saucepan me ka bata, a hoʻololi ai ia sauteed Fish a me onions. Kaawale, mahana i ka holika, a ninini ia ia ma ka e like me mamua. E ka clove o kālika, hahi ia i loko o ka rana, a pīpī aʻe me mākouʻala creamy Fish ukuhiia. Hamo i ka waiū ma luna o ka grater, a hohola ia i ka skillet. E kau i ka ipu i loko o ka preheated 200 ° C umu, a pūlehu i nā nā mea hoʻohui no 20 mau minuke. Ma mua o hoʻohana, na Fish, a pīpī aʻe me kua ia ia i na laauikiai. Malama me ka nulu'Īkalia.
Kekahi ono beauty: poddubniki Fish me ka uala
Ma hope o ka mālama '-kapuahi e hoʻokuleana Fish i loko o ka colander e hooluolu iaia. Alaila oki ae la ia mau mea i loko o polū, a hahao i loko o ka frying pa me ka pua nānālā aila. Mākou hoʻomaʻemaʻe i ka uala, e oki ia mea, a hoʻouka hou aku au i nā Fish. Aia no hoi hui finely kua ia onions. Fry a moʻa, e hoʻopoina i ka hooeueu mau. Salt a me kekahi pahūpahū, hui mea ala e hoao. A hiki aku i ka papaʻaina oe keʻono i ke pa, oia no me ka vinega holika a me ia hoi me ka dill a me ka parsley. Poddubniki e ai reminiscent o Fish, no laila, ua ikaika waiho aku ia oe hoao ia palai. Keu a kaʻono!