He aha mea he brioche bun

Palani pastries ua Ua kaulana a pau ma luna o ka honua. Art o Palani confectioners ma muli o ka nui o ka ai, a me kaʻano o ideas. A hailona o Farani, pastries ike a me kakou: profiteroles, croissants, petit keuʻehā. Ka mea, i ole maikai wale ma ka home me ka kī, akā, no hoi ma kekahi olelo awakea e like me ka Dessert.

Kekahi o ka loa kaulana Palani palapala he brioche. Kēia hua'ōlelo Ua loaʻaʻo ia i loko o ka 15th kenekulia, akā, me kaʻiʻo nō o kēia brioche bun mai la hope. Ua kapaia ka inoa o ia i loko o ka hanohano o ka Palani Hauʻoli La Brioche. Akā, he mea'ē aʻe he manao la noʻu, no ka laʻana, ua inoa muffin hele mai ana, mai ka verb ke ano, "kuikui aku la, wili," a ua initially hoomaka ae la e hoʻomoʻa i nā muffins ma Ole.

Palani bun brioche lāwalu mai hū palaoa kāwiliʻia. Ua ua i ma kekahi kuikawa beauty. Ka palaoa ua pākuʻi, koe wale no ka hua a me ka waiū, me ka bata, no laila e loaʻa i ka iki pulu, a kaumaha. Lakou ia lakou iho i ka huina hoonui mea ai palupalu, lush a me ke ea i koke loaa hiʻona a puni ka honua.

E like me ka mea huli mai, e like Honolulu hūʻole? A pau i ka mea i loko o ka hana ho'āʻo hoʻomākaukau hana. Ma hope o hoʻohuihui ka mea, ua i waiho i loko o ka wela, a me ka anu. A lā ma hope, hitting ma ka mehana wahi, e hoʻomaka e ala loa hoʻomaka koke, ma ka hou, o ka kokololio ala hou ana o ka ana i ka palaoa a ua waiho ia ma kekahi wahi paiki kēia mea kūʻai, no laila, kiʻi kālua i ke kino a me ka airy. Akā, i ka imu kaʻina ka loa manawa ia e hoopau ana, ai ke kālā no brioche buns i okoa mai kuʻuna poʻe.

Hana, a oi loa aku hoi i ka palapala i loaʻa kēia mau buns. Traditional brioche bun lāwalu i kūikawā ka hopena he, a i ka kahaone palena, a taper ia. Ma luna o nā palapala ua hana lei. Aka, he pono ole nā hualoaʻa a biscuits, i hele mai, mai Nantes. Mau huahana i i o kekahi mau liʻiliʻi kala, a i kau ma luna o ke kāluaʻia kuina kokoke i kekahi i kekahi, a me ka luna ua i kekahi mea poepoe. Mau buns i loa oluolu e loaʻa: he kūikawā hoʻopoepoe kinona, gula ka lā'ī pńpa a unusually palupalu a me ka airy palaoa kāwiliʻia.

Ano, i kēia mau koho kālua buns ka hailona hou.

No ka laʻana, i mai i ka palaoa mea poepoe, ikaika loa o Paulo i kona mau lima ma luna o ka recess, a waiho i ka poepoe i loko o ka uuku ka nui ia. Akā, e hiki hoʻomoʻa i nā buns o kekahi kinona, ono hūʻole me ka okoa e hoʻopiha ana i like me Jam. Pinepine i loko o ka palaoa no kēia huahana hoʻouka hou aku au i nā meaʻala: hoku ka aneto, ke kinemona, vanilla.

Pehea e hana i ka bun brioche?

Palaoa kāwiliʻia 500 nā huna o ka palaoa, ka paakai, vanilla, 80 nā huna o ke kōpaʻa, 8 g. O ka hū 6 hua, a kaʻawili nui loa, ma ka liʻiliʻi loa 15 minuke e whisk i loko o ke pola. Add 250 nā huna o ka bata, diced, a hou hui loa. E hāʻawi i ka palaoa e ku nei no 45 minuke ma ka mehana wahi, a laila, hou kaʻawili maikai, a hahao i loko o ka Pahu Hau i ka pō. I ke kakahiaka e ka palaoa ala hou mai no ka hora, a ua'omoʻomoʻia a buns. Palaki ia i hua manu, a kālua ma meakino wela no 10 mau minuke.

Brioche bun mea loa pinepine ono. Mau ono mea ono ia mea maʻa mau i waiho ia ma Farani no ka aina kakahiaka. Akā, i kekahi manawa, ua i ka mea hou, akā, ma keia mea, i ole nalowale lākou hiʻona.