'O Shish kebab mai nā wāwae i ka mayonnaise marinade

'O nā kelepa'i o ka hamo ka mea'oi loa i kaulana ma ke kauwela. Ma hope o nā mea a pau,'a'ole hiki i ka ho'omaha o ke kino ke hana me ka lō'ihi'ole, akā,'o ka kuke kuke maika'i o nā mea'ai ma nā skewers. It E e kaulana ia ia i ka ahaaina, i mai ka moa bedryshek a me nā wāwae, ka mea huli mai i ka hailona ho'ēmi ma mua o kaʻike mauʻiʻo puaʻa a me ke keiki hipa hoʻokahi.

Pehea e kuke ai i kahi kebab shish mai kahi wāwae: kahi mea ho'omākaukau maika'i

Nā mea e pono ai:

• Pāki'i, pua o nā'ale'a'ele'ele a me ka dill - me kahi lā'au nui;
• 'O ka lemona nui - 2 pcs.
• Mayonnaise o nā mea momona momona - 220 g;
• 'O ka mīpi pa'akai - 3 piha piha;
• moa a mau wāwae kapa - 3 kg;
• 'O ka pa'akai, nui - 2 puna'ai (ma ka no'ono'o pono'ī);
• 'Apona'aila - 5 pcs.;
• Pepper peas black - 15 pcs.;
• Lau Lau - 10 mau pcs.

Ka hana o ka hana'ana i ka mea'ai mea'ai

Skewers o ka moa wāwae kiʻi i ka puu o kaʻono, a juicy hou ai. Akā inā'a'ole'oe he manawa e'imi ai i ka huahana like'ole, laila'oi aku ka maika'i e lawe i kahi'ano hou. Ke'ī mai, i ka wa a ka moa wāwae unfrozen, ka mea pono i ka pōmaikaʻi holoi iho la, a laila, oki ai i ka uha mua a me ka'ūhā. Inā nui loa kēia mau'āpana o ka moa, a laila hiki iā lākou ke māhele i ka hapalua, akā na'e,'a'ohe hopena. I holoiʻia mai ka moa wāwae ili mea,ʻaʻole e pono, no ka mea, me ka mea, i ka mōhaiʻai ke puhi iki, a lilo maloʻo.

'O ke ka'ina hana no ka ho'omākaukau'ana o ka marinade

'Oia'i'o,'ike nō nā kānaka he pau i ke kepa mai ke kīwae ai'ole i nā hua i'a'ē a'e paha e ho'onā'ia i loko o ka mea'ala. I e ka mea pono e hoʻokomo i loko o ka pola o ka kiʻekiʻe momona mayonnaise, freshly'uī ka wai lemi, a me ka hua iho, spicy kamako kāpili ma luna, eleele kekahi pahūpahū, onion apo, mākuʻe lau, he pono ole ka paakai, e like me kua ia hou lāʻau ikiʻai (parsley, chives pua a me ka dill) . Ma hope o ia mea, pono e ho'ohui'ia nā hua a pau me ka ho'ohui'ia i nā wāwae moa i hana'ia. E ho'olālā i ka mea'ala me kahi 3-4 hola.

Ka hana'ana i kahi kī'aha

Ma hope o kēia manawa, pono e hui pū'ia ka'i'o moa me nā lima a me ka le'a. Inā pau'ole nā mea'ala a i'ole nā hola,'a'ole hiki ke ho'onui'ia. Ma hope o kēia, pono pono ke kau i nā'āpana i ho'okahe'ia ma ka skewer, akā na'e,'a'ole hiki ke kau'ana o ko lākou mau wēlau, ai'ole, e wela loa lākou.

Ho'oma'ama'a heat

E kāpī'ia'o Shish kebab mai nā'ūhā i ka palala maika'i a me nā'ula'ula. No laila, hiki ke kau i nā wahie i loko o ka pākeke, a'oi aku ka maika'i ke kau aku i nā lānahu i hana'ia i loko o nā hale kū'ai. He 30 mau minuke ka'i'o o ia'ano. Eia na'e, ma mua o ka wehe'ana i nā'ūhā a me nā wāwae ha'aha'a, pono iā'oe e ho'ā'o no ka mama.

Pehea e lawelawe ai no ka'aina awakea?

Hana'ia nā'ano kebab ke'oke'o maika'i mai nā wāwae i ke kipa i kahi noho wela. Pono e'ai'ia ka mea'ono a me ka mea'ono e like me nā hua kanu hou (nā'ōmato a me nā kukama), ka palaoa a me nā kī'aha (letus, ka pāhiri, kepau, leek). Mai ho'opoina ho'i e pili ana i ka ketchup, marinated ka 'ote (ma ka vīneka), ka mayonnaise a me ka'ōniu.