Eggplant "Firebird": beauty

Eggplant "Firebird" - ia mea i ka malamalama a me ka oluolu, e hoomakaukau pa, oia no. Hana manaoʻoiaʻiʻo e kahaha ko oukou naau a me ka lealea ole i kou mau hoaʻai. E kaumaha oe i kekahi mau koho nō hoʻi meaʻai māmā me nā toppings.

Eggplant "Ka Firebird." Beauty me ka Hawaii photo

Ka palapala pa, oia no ua hoomakaukauia me na kēia huahana.

• Eggplants - 500 nā huna.
• Puaʻa - 100 g.
• Nā komako - apana elua.
• Bell kekahi pahūpahū.
• Hard me ka waiū - 100 g.
• Mayonnaise meaʻai kākele a like.
• Kālika.
• Greens.
• Salt a me ka allspice.

Pehea e kukeʻana eggplant "Firebird"? Beauty me nā kiʻi paʻi hiki ke loaʻaʻaneʻi:

• Eggplant holoi, maloo, aʻoki i ka hapalua.
• E incisions ma kēlā me kēiaʻaoʻao, ma mua e holo ai i ka ohi. Oe E i lawa lahilahi slices, i hope hiki e hohola mai e like me ka peahi.
• Ma hope iho o ia, pīpī i ka io me ka paakai, a haʻalele wale i ka eggplant no e pili ana i ka hapalua hora.
• Bulgarian kekahi pahūpahū oki i slices, puaʻa - holehole mai ai, a me nā komako - slices.
• Me ka waiū oki i na papa.
• E kau eggplant ma ke kāluaʻia kuina paha i loko o ke kāluaʻia pa, oia no. Ma waena o nā slices, kau i ka waiū, puaʻa, peppers a me nā komako.
• Mayonnaise Mix me ka paakai, kekahi pahūpahū, paopaoia kālika a kua ia ia i na laauikiai.
• Lubricate ka workpiece meaʻai kākele, ho'āʻo ana e hui ia i loko o na pauku.

E hoomakaukau oukou i ke pa, oia no ia ma ka preheated umu no ma kahi o 30 minuke.

Eggplant "Firebird", pulehu iho la i loko o ka umu,

No keia maikai mau, lawe i ka i kēia huahana.

• Elua eggplant.
• Ekolu nā komako.
• 150 nā huna o ka waiū.
• Mau cloves o kālika.
• Ahui o ka dill.
• A mau spoonfuls o ka wai lemi.
• Salt a me ka meaʻala.
• Nō ka aila.

e hoomakaukau Eggplant "Firebird" (ʻai Hawaii photo oe ke ike ma luna), like penei:

• Holoi eggplant, a oki i ka huelo.
• Māhele ia (ole ma) ka una honua ma kahi o elima millimeters i loko o ka laula.
• Papa manamanaʻiʻo pepa kekahi pahūpahū a me ka paʻakai.
• Hard me ka waiū, a me ka kamako oki i slices.
• Umikumamalima minuke ma hope hahao i loko o na pauku hoʻomākaukauʻai.
• E uhi mai ia i ke kāluaʻia parchment, a kau ma luna ona, hoʻokomo akula me ka eggplant.
• Ka i koe, nā komako alohaʻia no kaʻumi kekona i ka hoolapalapa ka wai, alaila, lawe ia mai ka ili. Oki i kaʻiʻo i loko o ka poe liilii, polū.
• Preheat fry pā a me nā komako ma ka'ōpū i ka aila. I ka pauʻana o ka imu hoʻohui i ka kua ia kālika, ka paakai, ka wai lemi a me kekahi pahūpahū.
• Cook ai no ma kahi oʻumi minuke.
• Eggplant ninini aku au i meaʻai kākele a me ka hana kālua a moʻa ma ke preheated umu. Ka a pau kaʻina hana, e lawe ana i ka hapalua hora.
• I ka mea kokoke i ka pa, pīpī i papa manamana, me ka waiū.

E kau i ka eggplant i loko o ka pa, a lawelawe koke, ua hoolakolakoia hoi me ia i na laauikiai.

Eggplant me ka waiū a me ka Hama

A meaʻai māmā ua i mai ka simplest nā mea hoʻohui. Inā 'oe e kakali poe hoaai, haohao ia ia me ka palapala pa, oia no.

nā mea hoʻohui:

• Ekolu eggplant.
• Ekolu nā komako.
• 150 nā huna o Hama.
• 150 g. O kekahi paakiki me ka waiū.
• Ka hapalua o ke kiaha o ka mayonnaise, a me ka hookahi dala o ka vinega holika.
• Ekolu cloves o kālika.
• Hawaiian greens.
• Kekahi pahūpahū a me ka paʻakai.

Pehea e kukeʻana eggplant "Firebird"? Beauty hana meaʻai māmā heluhelu ma lalo:

• Oki i ka waiū a me ka Hama slices.
• Nā komako okioki i apo. Inā ka mea, e nui,ʻoki ma ka hapalua o ka workpiece.
• Holoi a obsushennye eggplant oki i holehole mai ai ma mua e holo ai i ka huelo he mau kenimika.
• E kau i kekahi māhele o Hama, me ka waiū a me ka kamako ma waena o nā holehole mai ai.
• Oil i kāluaʻia pń halihali me ka aila, a kau ia ma luna o ka hoomakaukau eggplant.
• Ma hope iho o ia, e hoomakaukau i ka hoopiha. Hui pu i ka mayonnaise, huawaina holika, a hele ma ka kālika paʻi.
• Hoʻohui i ka meaʻai kākele me kua ia greens, a lubricate iaʻai.

Kālua a moʻa me ka palaoa, he wahi me a hoʻokipa mai hoaʻai.

Pūlehu akula i ka aubergine me ka sausage, a me ka waiū

A noʻonoʻo meaʻai māmā, e nānā nui ma luna o kou päkaukau. No ka mea, mākou e pono:

• Eggplant.
• Hard me ka waiū.
• Moa moa sausage (oe ke lawe a Hama).
• Hawaiian nā komako.
• Ka vinega holika a me ka mayonnaise.
• Salt a me kekahi pahūpahū Blendʻokoʻa.
• Kālika.

Next, mākou e hōʻike oe pehea e kuke eggplant "Ka Firebird." Holidays beauty ka loa mea:

• Oki i ka lau i loko o nā māhele. E kēlā hapalua he mau notches.
• Billets me ka paakai, a haalele iho no ma kahi o 30 minuke.
• Sausage oki i loko o nā papa, a me nā komako - hapalua apo.
• Me ka waiū hamo i ma luna o ka loa keia o ke grater.
• Holoiʻia ia i ka eggplant me ka wai, e pakele ka oi paʻakai. Mahope, pat hoomaloo no ia me ka pepa pepa.
• E kau i ka hakahaka i loko o ke kāluaʻia pa, a laila, kau ma waena o nā papa nā komako a me ka sausage.
• E hoomakaukau ai i ka hoopiha, hui i ka hookahi dala o ka vinega holika a me ka mayonnaise. Pākuʻi i ia pēpē kālika.
• Ninini aku au iʻai meaʻai kākele, a pīpī generously me ka papa manamana, me ka waiū.

E kau i ka palapala i loko o ka wela umu, a kahu no 20-30 minuke palaoa.

Eggplant ma multivarka

"Akamai" lumi kuke nā mīkini home e mau kōkua i ka malihini, e hoomakaukau i ka ono ai no ka ohana a pau. Eggplant "Firebird" hiki ke hana ole wale i loko o ka umu, akā, me ke kōkua Multivarki. No keia pa, oia no oe e pono ai:

• Eggplant.
• Adygei me ka waiū a me ka suluguni.
• Sweet bele peppers.
• Ham.
• Paka sausage me ka waiū.
• Kālika.
• Mayonnaise.

Pehea e kukeʻana eggplant "Firebird" ma ka multivarka? Ka beauty no na ipu oe e loaʻaʻaneʻi:

• Oki i ka eggplants ma ponytails, a laila, oki i ko lakou mau papa ma mua a hiki i ka hopena.
• Oilʻiʻo pepa paakai a me ka hoʻokaumahaʻia kālika.
• Nā incisions hookomo slices o nā komako, slices o ka waiū a me ka Hama.
• E kau i ka hakahaka i loko o ka pola, a ninini ia Multivarki mayonnaise.

E hoʻomākaukauʻai i loko o ka "hana kālua" 'ano no ka hapalua o ka hora. Hookauwa meaʻai māmā i ka papaʻaina i loko o ka wela a me ke anu.

Hoʻopuehu lākou o ka eggplant

kekahi koho hoomakaukau nani a me ka ono meaʻai māmā ma ke alo o oe.

nā mea hoʻohui:

• Mau eggplants o meakino nui.
• 250 nā huna o ka moa ai.
• One onion.
• Elua nā komako.
• 75 nā huna o ka papa manamana, me ka waiū.
• Paakai, seasonings a me kekahi pahūpahū.
• Mau tablespoons o ka'ōpū i kaʻaila.

A ke kuke eggplant "Firebird" E e like penei:

• Holoi iho la i "wahi uliuli" holoi maloʻo, a akahele oki i slices,ʻaʻole i hiki i ka huelo.
• E kau i ka lau o ka ohi papa, a ua pilikia iho la ma ka lima no laila, i ka workpiece ua lilo e like me ka peahi.
• Ma kēlā me kēia pā kūpono pili i ka lahilahi ahu iho la ka minced moa, laila kona paakai a me kekahi pahūpahū.
• Pīpī i ka eggplant me kaʻaila, a hahao i hana kālua i loko o ka preheated umu.
• Ihi onions a me nā komako kua ia. Hui pu huahana, hookui aku ia i ka papa manamana, me ka waiū, a me ka paakai meaʻala.
• I ka mea makaukau i ka hoʻokomo akula ma waenakonu wehe i pā mai i ka umu. E kau ma luna o ka workpiece ka lau, a me ka waiū pa, a laila, pūlehu i ka hou 20 minuke.

I ka mea makaukau i ka palaoa, e lawe mai ia i ka papaʻaina. Keia pa, oia no hoi hiki ke hooikaika aku me ka mayonnaise a hou kamako meaʻai kākele.

ka hopena

E manaolana aku kakou i oe nanea i ka palapala like me ka me ka mea lahaʻole inoa "Firebird". Pa, oia no o ka eggplant hiki e hoʻomākaukau nā ma maʻamau o ke ola, a ma luna o kaʻohana aiiia. No laila, koho i ka punahele beauty, a hoʻomaka i ka pīhoihoi ho okolohua i loko o ka lumi kuke.