Pehea e hoomakaukau pickled eggplants

Recipes, a oe ke hoomakaukau pickled eggplants, kēlāʻohana lākou iho. Kekahi makemake e hele i ka gusto, kekahi emi meaʻala, akā, ma kekahi hihia, pono moʻa ka palaoa mea pinepine palapala a me ka ono ono, like me ka meaʻai māmā nui ma ka Holiday papa, a no kekahi ohanaʻaina awakea. Kēia nō hoʻi kekahi mau i ka hailona o ka puluniu, a ho'ēmi i kā naʻokoko pae i loko o ke koko, e like me ka pono me nizkokalorien e kōkua ai i nā kona hoʻohana i ole pilikia i nā kiʻi.

Inā mākou e kamailio e pili ana i hookeai ideas, i hiki ke marinated eggplant, ka mea, i ia e hiki mai ana. Ka lau holoi, oki ae la i ka wawae. Eggplant houia ma kekahi mau wahi me ka ke'ō, a hāʻule i 5-7 minuke i loko o nā kapuahi e ka wai. Not kumukuai nui, e hōʻuluʻulu iā lākou, a laila ka mea, razlezutsya hope. I ka mākaukau bola no marinating noae papa o ka eggplant, oki i apo, hapalua apo onion, kekahi pahūpahū, mākuʻe lau, weluwelu kālika. Ohui 1-2 teaspoons o ka paakai. Hou papa i ka puana. Kaawale hui pua nānālā aila me ka vinega uku o ka ekolu i kekahi. Mālie hookonokono ana, i nininiʻia ai ka kūpono ukuhiia iloko o ka eggplant. Ke pa, oia no ua waiho ia ma ka ahakanaka, a ma ka lā waiho i loko o ka me wahi. Ma hope iho o kēia manawa ia mea mākaukau no ka hoʻohana.

Aia o ke kēiaʻano na mea kuhikuhi no ka hana ana i pickled eggplant. Eʻai no ka mea, mea i makemake loa ia o ka ia nui. Ka mea, e holoi, a hoonoho iho la no 10 minuke ma nā kapuahi e ka wai. Ka hoʻowahāwahā hoolapalapaia eggplant hoolilo punctures liʻiliʻi, kahi lahilahi slices o kālika kau. I 3 nā lika o nāu kekahi moana wai polstakana, ua lawe mai i ka wai i ka mai hehe, ua ho'ēmi. Eggplant waiho i loko o ka enamel bola piha me ka brine, kau mai ma lalo o ka puʻuwai, a hoonoho iho la i loko o ka Pahu Hau. A pule ma hope o ka pa hiki keʻaiʻia. Like me, moʻa , canned eggplant. Hoomakaukau hua e hahao i loko o sterilized kiaha, hui aku i ka hoolapalapa brine, uhi a pau puka liiiU.

Thrill mea ono ke ho'āʻo e kuke eggplant marinated me ka ʻulaʻula kekahi pahūpahū a me ka kālika. 2 i nā kilo o ka lau okioki i mau apana ma, ka paakai, a haʻalele i ka lumi kuke no 2 hola. Mahope, i holoiia a ka mea pono ma lalo o ka wai kahe (pela wehe kaumaha ano o kekahi papa), e hoʻohuiʻia i loko o ka hoomakaukau pā. Ua ninini ihola ka hapalua o ka kiaha o ka vinega a me ka malakeke (no ka mea, ua nāu kekahi kona makaukau i loko o ke aniani o ke kō, a me ka hapalua puna o ka wai). Ma hope o eggplant mai hehe, ua moa ka mea, i loko o ka kūpono wai no 5 minuke, wehe 'ia mai o ka wela, wai ua moni loa, ka kālika ua pākuʻi, lepo ula kekahi pahūpahū (keia, pola hiki ke hoʻohana). Pa, oia no hooinu aku la i pua nānālā aila ua lako i ka papaʻaina anuanu.

'Aʻole wale nō ono, akā, i ka palapala pa, oia no, e huli hoʻokomo akula me pickled eggplant. Hou ka lau i holoi i loko o ka wai kahe. i houia me ka ke'ō i loko o kekahi mau wahi Eggplants, ka mea, ua oki ma ka konu, akā, no laila, i ka hua i hoopaa mai ai kona ano hoopono, i ua 'aʻole e hāʻule i kahi mehameha, i loko o nā māhele. Ka mea, i laila, kau ia i loko o nā kapuahi e ka wai no 5-10 mau minuke. Ma hope o ka unuhi mai i ka eggplant mai o ka ipu, e kau ia ma luna o kekahi ano o ka ili a me ka mālie laila kaomi. Penei, kekahi e ole wale oi loli, akā, i mea awaawa. No ka hoopiha ana o finely okioki parsley aa, celery, carrots, kālika, onions. A pau i hui pūʻia pono liu hou ai. O ka poe i makemake spicy ka ai nui ana ke hooloihi iki ulaula kekahi pahūpahū. i piha i ka läÿau, o ka'ōpū i loaa ke nakinaki i kā lākou pae ole e disintegrate Eggplants (i loko o ka eia, ma mua ana, ka mea, ua wehe). Paa ia mau mea i loko o ka pa i hoomakaukauia no ka pickling a peppered lāʻau ikiʻai, ninini vīnega. Ssverhu i ka ahakanaka. Ma hope o ka hebedoma o ka eggplant makaukau no ka hokii.