Ohinuia pipi a me ka lau nahele. Ono a me ka flavorful pa, oia no

I ka sayings pipi, e hiki ke hana i keʻano o nā mea ulu. Ka mea, i nui loa hui me ka ai a me ka haawi ia i ka meaʻono. Ka ohinu ana pipi Ua hoi pono hoʻomākaukau i kekahiʻano o kaʻai a me kaʻaoʻao mau kiaha.

Ohinuia pipi a me ka lau nahele - keiaʻono pa, ke kemu i kaʻono o ka maloʻo ka lau nahele. No kona makaukau lawe e pili ana i ka kilogram o ka pipi apo. He pono, ina ia mea he apana maikai. e holoi ia ma hope o mākou, e mea pono e hoʻomaloʻo nō i kaʻai me ke kawele. Next oe Pono, e hoomakaukau i ka läÿau,. Ka mayonnaise (4 tablespoons), ka meli (mau tablespoons), kekahi paakai a me kekahi pahūpahū, a me kela maloo mauʻu. 'Oe ke lawe i ka basil a me ka oregano, a me kekahi' ē aʻe lāʻau ikiʻai o ka poʻe uʻi a. Hui a pau nā mea hoʻohui a haukaʻe i kēia hui o ka pipi. A laila, hoʻouna aku i kaʻiʻo i loko o ka me wahi no 5-6 hola e marinate ia.

Ma hope iho o kēia manawa, ua huki mai i ka pipi, a waiho ia i loko o ka AEeAaOA no ka baking. I keia i hou i ka läÿau, o ka wai, a ma i ia mea marinated. E i kāluaʻia pń halihali, a kau ia ma luna o ka mōhai AEeAaOA. Mākou i ka moku, e hoomakaukau i umu no ka hoʻokahi hola i ka wela o 180-200 degere.

I ka mea makaukau i ka ai, e lawe aku oe ia ia mai ka umu, a okioki i mau apana he in pepa. Oe ke ninini i ka wai i hana. Mālama iā ia me ka houʻai.
Hiki nō ke hoʻohana i ka pepa kini no ka pūlehu lākou i ka ai. Ua huli mai kēlā wahi aku me pulehu iho la i pipi slices a me ka a pau. E i kekahi'āpana o ka pipi me ka iwi. Hoomakaukau ia e kālua. E hoʻomaʻemaʻe i ka kālika a me ka carrot. Alaila oki ae la ia i hou liilii ia e hoʻopiha ai me ko lakou mau ai. Mākou e he uuku incision a me ka waiho ana i kaʻai. Mahope hamo i kekahi'āpana o kaʻai me ka paakai a me ka meaʻala.
Next, lawe i ka apana o ka pepa kini a me ka pa ia i ka hapalua o. E like me ka hapalua like-hoolaha aku onion, sliced i loko o ka hapalua o apo. Ua i hawaiian lau nahele. E parsley, dill, a me kekahi mea ulu o kou koho. Ma luna o ka moe ana o onions a me nā lau nahele hohola i ka apana o kaʻai. Ma nāʻaoʻao, a hoʻopuniʻia cushioning kona mau onions, a greens a me ka maikaʻi-wahī pepa kini.

E i kekahi pola, a waiho ia hoʻi wahīʻia ai. E kau aku la ia i loko o ke keleawe keena. Sayings no e pili ana i ka hola i loko o ka luawai-hahana loa umu. E ho'āʻo i kaʻai ma ka loaʻa nui. Inā 'oe makemake e kālua i kekahi, a laila, hou, uhi i ka pepa kini a waiho i loko o ka umu.
Inā i kaʻai, ua mālama '-pickle, ka imu manawa ua iki hoemiia. A ina o ka marinade hoʻohana Provence lau nahele a me kālika, i kaʻono o ka hoʻopauʻana o ke pa, oia no, e lilo i ono loa. E ka apana maikai o ka pipi tenderloin , a hoomakaukau ia. Next nashpigovyvaem ai kālika, e incisions. Hui pu ka paʻakai, maloo makeke, a me ka läÿau, Provence mulea. Pākuʻi i ka mea, he wahi olivaʻaila a me ka pioloke. Haukaʻe i ia i kekahi'āpana o kaʻai me ka marinade a me ka haʻalele i kekahi mau hola. Ma hope iho o ia, pūlehu ihola i kaʻiʻo i loko o ka kūikawā lole a pono i loko o ka pūlehu lākou i pa. I ka lole, e pono e hoʻokomo i ka marinade, a hou mai ia ia mai ka luna i loko o kekahi mau wahi. Inā 'oe e sayings ma ka ipu ahi, mai ka manawa i ka manawa hoohainu i ka wai mōhai wai pee. I ka mea makaukau i ka ohinuia pipi, kiʻi mākou ia, a okioki i mau apana. O ia ka ai hiki ke malama ia me ka laiki a me ka houʻai.

Ka ohinu ana pipi multivarka kiʻi pahee a me ka laumania. Keia ua loaʻa ma ka lōʻihi iini nui. Ka beauty Ua loa mea. ʻokiʻai slices, a hohola iho la i loko o multivarku. Ma ka lalo o ka mālama '-pono e ninini iho i ka apana uuku na aila. Top oki i ka onion hapa-apo 'ole' ē aʻe apana. Carrots pono e papa manamana ia, a kau ihola ia mea ma luna o luna o kaʻai. E möakäka hou sypem na mea ala, a me ka paʻakai. Ma ka hope e huli mai, e halii mai i ka dicedʻuala. E pākuʻi i kekahi wahi wai, a kau i ka ai: no ka pili ana, elua no hora. Pūlehu akula i ka pipi moʻa ma ka multivarka me ka nui hassle. Hookauwa ia me kekahiʻaoʻao pa a me kaʻai iā.