Pehea e kukeʻana kebabs ma ka pomeraite wai: ideas

Kebab ma ka pomeraite wai - heʻono, a satisfying pa, i hiki ke hoopuni i ma ka hale. I kēia lā, ua makemake e kaʻana me oe i kekahi mau palapala ideas.

ʻiʻo puaʻa me ka pomeraite, wai

Ka vinega hua wai i hāʻawi mai i kaʻiʻo o ka hananaʻono, a no ka palupalu. E hoomakaukau keia pa, mākou e pono ke kēia huahana.

• ʻiʻo puaʻa - mau kilograms.
• Onions - elima apana.
• Pomeraite wai - 600 ml.
• Nō kaʻaila - mau tablespoons.
• Hops-suneli - 60 nā huna.
• Cilantro - 50 nā huna.
• Kekahi pahūpahū a me ka paʻakai e hoao.

I barbequing ma ka pomeraite wai, e hoʻohana mākou kauoha:

• Hoʻokō 'ai, oki ae la i ka oi momona, a laila, oki ia i mau'āpana.
• Onion kaha onionio, a oki i apo.
• E kau i loko o ka pā hoʻomākaukau ai, a hui pu ia mai.
• Hoʻohui i na mea ala, a me ka paʻakai.
• E ninini i loko o ka pā wai a me ka bata.
• Hookonokono aeʻai a puku ia me ka uuku papa o ka haawe.

Marinateʻiʻo i loko o ka Pahu Hau no ma ka liʻiliʻi eha hora, a laila, kalua ia i ka maka aha paha ma ka hoʻohana 'ana i skewers.

ʻiʻo puaʻa me ka pomeraite, wai

Mea pūlehu - he kaulana pa, a ua pinepine hoomakaukau ai i loko o ke aupuni a me ka Picnic. Inā 'oe makemake i ka ai huli mai juicy a me kaʻono, laila, e hoʻohana mākou beauty. Marinade no ka shish kebab me ka pomeraite wai, e hoomakaukau aku no kakou i ka hope o nā huahana.

• Freshly'uī pomeraite wai - kekahi aniani.
• Onion - ekolu poo.
• Lau nahele - i kāuʻaiʻana.

E noke i ka helu o nā huahana hōʻike no kekahi kilogram o kaʻai. A ke kuke mea pūlehu i loko o pomeraite wai mākou makemake:

• Ihi i ka onion, a kua ia ia i ka moku'āina o kaʻiʻo pepa. Ua hiki ke hana ia e hoʻohana i ka grater paha, pola.
• Hui pu na onions me ka pomeraite wai, hui aku i ka uliuli me nā huahana.
• Ua ninini i loko o ka marinade a hiki i ka mōhai sliced.

Eono hola ma hope, i kaʻiʻo puaʻa mea makaukau, a me ka mea hiki ke moa ma ka Grill. No ka makaukau-iʻai ke ke hanaiia hou ka lau Appetizers, palai zucchini a me eggplant a me ka palai Fish.

Kebab ma ka pomeraite, wai

Ka vinega brew hana kaʻai loa opiopio a me ka pahee. E ho'āʻo i ka marinate i kaʻiʻo puaʻa no mākou beauty, a kahaha ko oukou naau i kou mau hoaʻai i ka mea nani.

He aha huahana e mākou pono i keia manawa:

• ʻiʻo puaʻa kilogram (maikaʻi, e lawe i ka'ā'ī).
• Kekahi hano o carbonated mea pōhaku wai.
• Ekolu nui pu u kukui.
• Salt a me kekahi pahūpahū (lepo).
• Hops-suneli.
• Big grenade a me he aniani o ka wai.

Pehea e kukeʻana kebabs ma ka pomeraite wai? Ka beauty Ua loa mea:

• Holoi i ka ai, e ka mea maloo, a laila, oki ia i loko o like apana.
• Hoolilo i kaʻiʻo puaʻa i loko o ka ipu hao, a hoʻopiha ia me ka mea pōhaku wai. E haʻalele i kaʻai, e hoʻomaha ai no hoʻokahi hola.
• Ihi i ka onions, aʻokiʻoki ihola iā lākou randomly.
• Omo i ka wai o ka ipu, e kau ma kona wahi i ka onion, lāʻau ikiʻai a me ka meaʻala.
• E hoʻomanaʻo i nā lima ai, kau ia ma luna o ka ahakanaka, a laila, e lawe aku oe i ka pā i loko o ka Pahu Hau.
• Hope, elua no hora, hui me ia i ka wai. Inā 'oe i kekahi grenade, a laila ia e paa maoli, e hoʻomaʻemaʻe, a wili ae la i ka anoano i loko o ke pola.
• Mauʻale i kaʻai, a haʻalele ia i loko o ka Pahu Hau i ka pō.

Inā e wikiwiki, no ka mea pūlehu hiki ke moʻa i loko o eha hora. Grill i kaʻai ma luna o ka mea i puhi aku-mai embers, a eʻoiaʻiʻo i ka mea, ua ole ke ahi.

Juicyʻiʻo puaʻa

Grenadine kōkua haawi palupalu ai, a mālama iā ia, mai dryness. Kumukūʻai mai ma kaʻai akau, i loaʻa:

• ʻiʻo puaʻa ('ā'ī, a me ka'ūhā mua) - hoʻokahi kilogram.
• Elua nui pu u kukui.
• Pomeraite wai - kekahi aniani.
• Kālika - mau cloves.
• Honey - mau puna.
• Zira - he teaspoon.
• Koriana hua - hoʻokahi teaspoon.
• I ka läÿau, peppers - hapalua teaspoon.
• Salt - he nui puna.
• Citricʻakika - hapalua teaspoon.

No laila, e hoʻomākaukau i ka mea pūlehuʻiʻo puaʻa me ka pomeraite, wai. Beauty Ua loaʻaʻaneʻi.

• Oki i kaʻai i loko o polū o ka ia.
• Hoopiha ia me ka pomeraite, wai.
• E kau nā meaʻala, ka meli, nā pōaka o citricʻakika, a hui pu ma ka lima.
• Ihi onions okioki i loko o ka hapa apo, kālika a kua me ka pahi.
• Hoʻohui i ka hoʻomākaukauʻai i kaʻai, a hui hou na mea a pau.

Marinate skewers e hiki mai ana, elua no hora. Nanizhiteʻai ma luna o skewers, a waiho ia mau mea ma luna o ka Grill me ka wela-mai embers. Cookʻiʻo puaʻa ma kahi o 20 minuke, ma ke kamepiula huli mea, a me ka pale kuni i ka mea. Ka hoʻopauʻana o ke pa, oia no Hana ma ke 'me ka houʻai a me nā lau mulea.

Kebab "Haole"

Original a me ka hou nano o kaʻono, e hāʻawi i ka mōhaiʻai hou pomeraite wai. No keia pa, lawe:

• A kilogram o ka ai (puaa).
• A aniani o ka pomeraite wai.
• Elua nui pu u kukui.
• Wine vīnega - hapalua o ka puna.
• Soy meaʻai kākele - he tablespoon.
• Mea ala, e hoao.

ua hoomakaukauia Kebab ma ka pomeraite wai like penei:

• Holoi a ua hoʻokō 'ia aiʻokiʻia i loko o chunks.
• Ihi, a kua i ka onion hapalua apo.
• Hui pu i kaʻai me nā nā mea hoʻohui hōʻike i loko o ka beauty.
• E kau i ka pā me kaʻiʻo puaʻa i loko o ka Pahu Hau, a marinate ia i ka pō.

Kukeʻana i kaʻai ma ka Grill a hana. Inā ka nana e deteriorate paha kumu hoʻololi i, e hiki wawe ka hoomakaukau i kekahi mea pūlehu i loko o ka umu. Ka hoʻopauʻana o ke pa, oia no Hana ma ke 'me ka meaʻai kākele a me kaʻai Appetizers.

Lamb iwi aoao ma ka pomeraite, marinade

Ua Ua surprisinglyʻono nani hiki ke moʻa ma ka neoneo no ka malihini o ke anaina. Ma mua o imu, malama heluhelu i ka papa inoa o nā huahana.

• Lamb iwi aoao - 400 nā huna.
• Pomeraite wai - 50 ml.
• Soy meaʻai kākele - ekolu puna.
• Olive aila - ekolu tablespoons.
• One nui onion.
• Ka mineta - he mau lau.
• Mea pūlehuʻala.
• Houʻai a me nā Fish.
• Mayonnaise - mau puna.

Ua loaʻa beauty o ka iwiaoao ona mea pūlehuʻaneʻi:

• Oki i ka hipa keiki i loko o'āpana, holoi ia pepa, a pat maloʻo. Mahope E kau na iwi aoao i loko o ka hohonu pola.
• Onions okioki i loko o ka hapa apo, kaʻawili me kona mau lima, a hui pu me kaʻai.
• Ninini iho i loko o kekahi bola wai, ka aila a me ka meaʻai kākele soy.
• Pākuʻi i kaʻai a me ka hou ka mineta lau, a hui pono.

Marinate iwi aoao ma ka liʻiliʻi loa, elua no hora. Mahope nanizhite ia ma luna o skewers, kau ma luna o ka Grill a hahao i loko o ka umu. A hiki i kaʻai, ua makaukau, e mea pono e hoomau i marinade ka i koe.

Ma hope iho o ia, e hoomakaukau ia hoi:

• Holoi Fish a me ka lau, ihi ia, aʻokiʻoki ihola iā lākou i loko o a liilii.
• ʻehu preformʻoliva kaʻaila a me ka meaʻai kākele soy. E waiho ia wale no ka hapaha o ka hora.
• Hui pu me ka mayonnaise huahana a me ka haawi ia marinated no ka hapalua o ka hora.

Nanizhite ka lau a me Fish ma skewers (a moe ma ka maka aha) a laila ka ohinu ana ma luna o ka lānahu a hana.

Skewers o ka pipi ma ka pomeraite wai

E hoʻomākaukau i kaʻai meaʻono,ʻaʻole nā kānaka hiki ke kukeʻana. No laila, pono heluhelu i ka beauty, a, heʻe piʻoloke ihola i kou mau hoa i ka ono a me ka succulent pa, oia no.

Papa Inoa o nā huahana.

• Tenderloin o ka pipi a me kaʻiʻo pepa - hoʻokahi kilogram.
• Pomeraite wai - 300 ml.
• Meaʻala - hoʻokahi tablespoon.
• Kefir - 150 ml.

beauty:

• Hoʻokō 'ai, a me ka holoi pat maloo.
• Oki i ka pipi i mau apana, a laila, hele aku ia i loko o kaʻeke no ka marinating.
• Pākuʻi ia ia i ka wai, yogurt a me ka meaʻala.
• Marinate i kaʻai no kekahi mau hola.
• E hoʻomākaukau i ka Grill me ka lanahu, nanizhite ai ma luna o skewers a fry na apana a palupalu.

E hōʻoia i kaʻai mea i maloo, a ma ke kamepiula ka ao ka a puni kona iho (axis). Malama i ka papaʻaina, a me kekahi ia hoi. No ka laʻana, ka mea hiki ke hoolapalapaia laiki, a pulehu iho la i uala.

ka hopena

Mākou e e pomaikai ina e loaa sayings mea pūlehu i loko o pomeraite wai. E like me 'oe ke ike, a me ke kōkua oʻakika e inu i ke marinate i kaʻai mea okoa. Eia hou kekahi, ono ka ai hiki e moʻa ole wale ma luna o ka lānahu, akā, no hoi ma ka hale (i loko o ka umu). No laila, ke hoʻohana 'ia mākou ideas, a raduyte aloha keiaʻono nani a pau ka makahiki a pau.