Flan i me ka hū berena maka: ideas me nā kiʻi

Open Pie, ideas i mea i ho'ākāka 'ia ma lalo nei, e hoopii i ka poe i aloha mai ia ke aloha i papahana hūʻole i nā hua, ka lau, ka ai, me ka waiū, ka iʻa. ʻano nui, punahele wa kamalii cheesecake, ike i na mea he nui "Tsvetaeva ka" Pie, nalivashniki a hiki Pizza - pau keia hiki e wahi ana i ka flan.

He aha ka lākou mau hiʻona

Ke peculiarity o kēia 'ano o ka baking mea i ka hoopiha, a me ka palaoa e kālua i ka ia manawa. E like me ka rula, ma ke kumu o ka flan ua olokaaiaʻe he lahilahi. Ka loa mau hoʻohana flaky, hū 'ole no ka makaukau o ia ke kāluaʻia shortbread palaoa kāwiliʻia. Na lanakila ana o ia mau popo i loko o kā lākou universality. Cook hamama Pie (e nānā ma lalo Hawaii photo), e hiki ma ka liʻiliʻi kēlā lā. Ka mea, i ole wili ihola, no ka mea, o ka hoopiha hiki ia manawa okoa. Kanaka hoʻoponopono i ka imu kaʻina ka loa oluolu, no laila, i ka manawa no ka baking hiki e wae pākahi, ke kaumaha ma muli o ka nui o ka huina hoonui, a me ka pono o ka hoopiha ana o ka umu. No laila, ua lawe mai oe i ka hamama Pie - ideas no icai a me ka maʻamau.

Apple flan: ka beauty me ka Hawaii photo

, Pono, e lawe, e hoomakaukau i kēia kaka:

• Mele - 5-6 pcs;.
• Palaoa palaoa - 350 g.;
• kōpaʻa - 2 tbsp. noho ho'āo ai. (+ 3 tbsp hoʻokomo akula ..);
• waiu - 3/4 ST;.
• Hua - 2 pcs;.
• G - L; 0.5 h..
• Maemae pua nānālā aila - 50 ml;
• ke kinamona - ae like nō;
• hū - 1 uuku eke;
• ka wai lemi - 10 ml.

I ka wā o nā huahana a pau i holoi a ana aku, hoʻomaka imu. Keʻanuʻu mua ua hoʻomākaukau i ka palaoa. E hana i kēia, bola ninini aku au i ka hū, a ninini iho la i ka wai (50 ml), 'aʻole e pono hooeueu ana. No laila, haʻalele no ka 10 mau minuke. Alaila, hoala, hui aku i ka waiu, he uuku ka palaoa, a me ka hapakolu o ke kō, e kiʻi i ka creamy nui. Ua Ua waiho ia ma ka paio wahi a hiki i ka helehelena o ke ano o ka hua chap (ma kahi o 30 minuke). Keia makemake aha i ka hūʻole, hele mai, a hoomakaukau iho la laua i ka hana.

¶ A i loko o ka hohonu, bola ninini i ka palaoa, ka paakai, a kō ka i koe. Manaʻo pīhoihoi, a lawelawe 1 hua manu, i ke koena o ka waiū a me ka hū ukuhiia. Loa kāwili palaoa a me ka haʻalele i umikumamalima mau minuke. Ninini iho i ka aila, a hookahi hou punched i ka palaoa. Haʻalele hiki. Mahope, ka mea, ua olokaa mai i loko o ka lahilahi, ahu iho, hohola iho la i loko o ka palapala (oil) eʻano kiʻekiʻe (ma kahi o 4 knm) bumpers, e oki palaoa kāwiliʻia residues. Hoomakaukau kumu uhi me ka pepa kini a waiho no proofing no 20 mau minuke.

I keia manawa, hoomakaukau i ka hoopiha. Mele ihi a me ka anoano,ʻoki slices, a kapipi iho la ia me ka wai lemi (ina e hana ole, e poeleele hoi ka mea). Ma hope iho o ka laha ana o ka kūpapakū, pīpī me kō a me ka meaʻala. Ke koena palaoa kāwiliʻia, ua moku i ka hahau ana, a decorate ia kaka (i ka puka olu oia i). Top lubricate ka hua manu i koe a ono ka wai. Kālua no e pili ana i ka hapalua o ka hola i loko o ka preheated 200 degere umu.

Blueberry Pie

I ka makaukau ana o ka kaka, e lawe ma kahi o elua hola manawa. Keia e manaoia, o ka oi aku ina na hoa e, ua ma luna o ka paepae a me ka manawa i koe aku. nā mea hoʻohui:

• palaoa i mai ka mua kuhikuhi, - 500-600 g.;
• blueberries (hiki ke paʻahau) - 250 g.;
• shredded palaoa biscuits - 2 tbsp. noho ho'āo ai.;
• kōpaʻa - 1/3 ST;.
• ke kinamona - ae like nō;
• Palaoa - 60 g.;
• a hoolaha aku paha ka bata - 40 g.

Pehea e e blueberry flan? E hoomakaukau ana ka palaoa e like me ka beauty i ho'ākāka 'ia ma luna. I ka ia mea ua pono, hohola ia ma luna o ka momona o ka iʻa baking kuina, a kaʻawili lima lua baking. Next, uhi me ka hoopili ho film a me ka haʻalele i ka proofing. I keia manawa, hoomakaukau shtreyzelnuyu hunahuna ai no ka pipi ana. Hui pu kōpaʻa, ke kinamona, palaoa, hui bata a me ka lepo i loko o hunahuna. kāpīpī ihola i ka pau iki iloko me breadcrumbs, a hohola ia blueberries, ina he pono, pīpī me ka kōpaʻa. hua kōā kaulike ma luna o ka hoʻopau 'ana i hoʻolei aku hunahuna. Pūlehu akula i ka blueberry flan e pili ana i ka hapalua o ka hora. Umu wela - 200 degere.

Cabbage Pie

Open hūʻole o ka hū berena maka mai loa akahai a me ka hanai aku ia. No ia mau mea, e hiki no hoi hana a pau ano o toppings. No ka laʻana, cabbage. Nā mea hoʻohui no ka palaoa:

• Me ka hua palaoa wali - 700-750 g.;
• yogurt aʻawaʻawa - 200 ml;
• Sugar - 0.5 V;.
• Maemae aila - 50 ml;
• hua - 3 pcs;.
• maloo ka hū - 1 uuku pack;
• Salt - he ae like nō.

Nā mea hoʻohui no ka hoopiha:

• cabbage - 1/2 uuku poo;
• Hua - 2 pcs;.
• Maemae aila - 50 ml;
• paakai, mea ala.

Pehea e kukeʻana ke ao o waho hū kaka me ka cabbage

No ka paʻi hua o ka hū berena maka waihona ipu ua mākaukau mua nō, e like me ka mea e lawe manawa no proofing. Penei, i loko o ka hohonu bola ninini aku au i ka waiū huahana i koho mehana ea. Hoʻohui i ka hua, kō, hūʻole, nō kaʻaila a me ka paʻakai. A pau pono ka pioloke a me ke kiʻekiʻe o hoʻokomo i ka kanana palaoa. Mua o ka palaoa ālai ia 'aʻe me ka puna, a me na mea e uaua wā - lima. I ka pau ano mea pono e'ōlewa, pahee, a aole i pili i ka lima. Next, ka mea, ua olokaa iho i loko o ka berena, ua waiho hoʻi i loko o ka bola, uhiia me ka lole a me ka hookaawale i kekahi mau hola i loko o ka mehana wahi. Iloko o keia manawa, i ka palaoa e e obmyat ekolu manawa.

E hoomakaukau ai i ka hoʻokomo akula ua moa paakiki-hoolapalapaia hua, ua holoiʻia a me Masa me ka ke'ō. Okioki i ka cabbage i loko o lahilahi holehole mai ai. Ke pā Ua ninini nō aila, pii kai a me ka hoolaha aku hoomakaukau cabbage, i hoʻohuiʻia ka paakai, a ua uhi ia me ka poʻi e kinai palupalu. Mai manawa i ka manawa e pono e ho'āla. Ka hoʻopauʻana o ke kupu ma ka hopena Ua ho'ēmi a hui me pulverized hua. kāpīpī baking pepa me ka palaoa. I kokoke e hiki palaoa kāwiliʻia Ua puʻunaueʻia i loko o 2 wahi. Kekahi o ia ua olokaa mai, a hohola iho la i hoomakaukau pā. Kainuʻu pūʻia me cabbage, Kepakailiula nuipa a. Ka lua o ka hapa ua olokaa mai, a oki i ka hahau ana. Ka mea, i hohola ma luna o ka cabbage i loko o ka maka aha kumu. Nā kihi hoʻohui me ka haʻahaʻa, ahu iho o ka berena maka. E kau i loko o ka umu enaena i 200 degere, a kalua ai e pili ana i ka hapalua hora. Ma ka hapa-manawa ma hope o ka popo, mai ka umu, a haukaʻe i puka olu oia i kō ka wai a me ka hua yolk i luna lilo rosy a me ka appetizing. Ma hope iho o ia, i dopekayut. Makaukau flan luaʻole ai e like mehana a anuanu.

Ka poe ola, kaka me ka rhubarb

Open Pie hiki e moʻa ma ka pono hoʻokahi hola. E hana i kēia, i ke kumu (palaoa) ma mua ole e i kūʻai i loko o ka hale kūʻai. nā mea hoʻohui:

• makaukau hū berena maka - 650 g.;
• holika - 150 g.;
• Rhubarb - 400 g.;
• hua - 1 PC;.
• Sugar - 4 tbsp. noho ho'āo ai.;
• me nā huaʻala no ka baking.

Rhubarb ninini kōpaʻa, a haawi aku i ka apana uuku na brew. Ke kumu o ke kaka ua olokaa ia 0,7 knm. Haukaʻe i baking pepa a me kekahi momona hoolaha aku hoʻomākaukau kumu, e bumpers kiekie o ma kahi o 3 knm. Wahineʻinoloa whisk, a ho'āla me precipitated me rhubarb malakeke i hoʻohuiʻiaʻala (ke kinamona a ihi), ka vinega holika. Ke koe rhubarb hohola ma luna o ka waihona ipu, a ninini i ka hua nuipa a. Kālua i 200 degere a makaukau. I ka wa ana e hiki iki pritrusit kō 'ole icing.

Apricot tart me nā'alemona

Kēia kaka huli incredibly ono a me ka maikai. Nolaila, ia mea nō e hiki i ke kukeʻana ma Holiday papa. huahana:

• makaukau haakei-hū berena maka - 450 g.;
• apricot halves - 350 g.;
• maule iho la ka bata - 30 ml;
• kōpaʻa - 50-70, i ka

baking parchment naʻau pepa, hamoia i. Thawed palaoa kāwiliʻia, olokaa mai a hohola ma luna o ke kāluaʻia kuina. Apricots i maheleia i halves, a hahao i loko o ka p ÷ ai ma luna o ka ili o ka palaoa. Top lubricated mua hehee wahi bata a me ka pipi me ka kōpaʻa. Kālua i 190 degere no ma kahi o 40 minuke.

Pie me ka moa , a Fish

Kēiaʻano o ka kaka mea hemolele no ka ahaaina awakea, ai kī me ka hoa. huahana:

• makaukau-i loaʻa ka berena maka - 550 g.;
• moa umauma - 400 g.;
• ʻoliva - 1 kapa;
• Fish - 450 g.;
• Me ka waiū - 300 g.;
• Maemae aila - 60 ml;
• Onion - 1 pahu hopu;.
• hua - 1 PC;.
• yogurt (haʻahaʻa-momona ka vinega holika hiki e) - 50 ml;

Onion lepo, he wahi fry, a hoʻokomo i nā Fish, hoʻomau e fry a moʻa. Umauma hoolapalapaia, honua, a hui me Fish. Me ka waiū hamo i ma luna o ka lohi loa grater (1/3 mea e e hoʻokomo i loko o ka hoʻokomo akula, a waiho no ka pipi ana 2/3). Ka vinega holika a me ka hua ua hou a hiki i ke koena o ka nui, pīpī me ka paakai a me ka meaʻala, akahele kawili ae. Nona iho no ka kālua oil me kaʻailaʻuʻuku. I ka pepa o ka berena maka hohola i loko o ka palapala i mea bumpers, a kau i ka hoʻokomo akula. Top kāpīpī i ka waiū. Kahūmu 20-25 minuke ma ka 180. Oliveta okioki i loko o nā apo, a me koke mua o ka mākaukau laha ma luna o ka waiū.