Pehea e kukeʻana i ka ai Chowder?

Kekahi awelika Amelika ike i ka ai Chowder. Kēia mea e kahaha ko oukou naau, e like me ia ma ka United States, kokoke nō kēlā wahine kēia ike pehea e kukeʻana ia. Eia naʻe, kela mea keia mea hana mea okoa.

Ka Classic mana

Ka beauty i mahalo me ka manawa i ka ai la a me na luina, mai ka mokuna o New England. Kēia māhele o Nyos i loko o ka northeastern hapa o ka aina, ma ka mokuna me Canada. He 'aneʻi ma ka pūpū i ka papaʻaina - he ninau huahana ma Rusia - uala, a i hoʻomākaukau mua i ka ai Chowder. I mea, ia ua he ai e hānai i ka poʻe lawaiʻa. Ke pa, oia no ua ole loa ai maʻamau, akā, heʻono. Paha keia wehewehe i ka mea i no ka loa pōkole manawa aku la kona ma ka 'Amelika. Eia naʻe, i loko o nā moku'āina chowder ai ua moʻa i loko o kona mau aoao. E kiʻi i ka loa piha kiʻi o keia huahana, ia mea maikaʻi i ke kumu hoohalike o ke Classic mana o kona makaukau ana lakou e noonoo.

Oe Pono he wahi lihi iki o eiiiiiaiou. 1 ula uala, eha slices o ka puaʻa, 100 g. O hou ka pūpū, he kukui, he mau no lalo iho o ka celery, 450 kai ka pono i koe ma hope o nā kapuahi e ka pūpū 2 teaspoons o ka hou, a hoʻokahi maloʻo thyme, mākuʻe lau, 750 ml o skimmed ka waiū, ½ kiaha holika (manoanoa), 70 nā huna o ka palaoa, 2 teaspoons canola aila, 8 nā huna o ka paakai a me ka 2 uliuli onion peni.

I ka imu kaʻina ninoieo o kekahi mauʻanuʻu:

1. Ka aila pā, e ninini, a loko o 5 minuke fry loko puaʻa. Hapalua kau aku ma luna o ka lole, e wehe i ka liki ole momona.
2. Add kua ia lau (celery, onion, thyme) a kali oe ia wa ka mea, he palupalu, hookonokono ana mau i ka mau o ka minuke.
3. Maʻiʻo ninini aku au i kai, kau kua ia uala a me ka mākuʻe lau, a laila haʻalele ia i ka simmer, uhi no 10 mau minuke.
4. Ma ka hookaawale ipu hahau palaoa, ka paakai, ka waiu a me ka holika.
5. Pākuʻi i ka hui i ka pā, a kali a hiki i ka läÿau, hoʻomaka e paila. Ma hope iho o ia mea pono Cook he mau o nā minuke a manoanoa.
6. Kikokiko i ka holoi clams. Ma hope o 3 minuke, ai ka ai, e e mākaukau. E wehe i wale i ke kai kūʻono ao loulu, no laila ia i i ole haawi excessive awaawa.

Ano, i ka huina hoonui hiki ke hanaiia mai i ka papaʻaina, ohui i ke koena o kēlā me kēia pā puaʻa, a pepe iho la ka uliuli onion.

Me ka laiki a me nā manuʻaiʻia

Ma kekahi mau Hawaii, ua hoomakaukauia chowder ai me ka'āhiu ka raiki. Kēia cereal manawa i kona pono waiwai lilo oi mahalo i loko o nā makahiki. No ka mea, kokoke ai kēia nā mea hoʻohui i pono: 150 nā huna o ka moa, nā manuʻaiʻia ai a me ka hapalua o nā lika o ka moa kumukuai, 1 onion, 300 nā huna o ka laiki, ka paakai, 2 carrots, 100 ka pono o ka holika (35 pakeneka), 2 celery ōhāhā, he lau o ka Pohon, a me 40 nā huna o ka bata .

e hoomakaukau ai:

1. Ka holoi raiki, e hoʻopiha i akaka ka wai a me ka haʻalele i 40 mau minuke e pehu.
2. Ka lau iʻoki i loko o slices o ka awelika cia.
3. Ma ka saucepan maule i ka bata, i lalo ka mea, hoʻomākaukauʻai, a kuke ia no 20 minuke ma haʻahaʻa wela.
4. Hoʻohui i ka raiki. Mua, ka mea e hoʻowahāwahā i koalaia, a laila, ninini kai a me ka ai: uhi no kekahi hola me ka Pohon lau.
5. Part ai (200 mililika) e huli i kekahi puree, pola. Ma hope o ia, ka mea, e ninini hoʻi i loko o ka pā.
6. Moa liilii ia e waiho i loko o ka ai, ua kokoke makaukau, a laila ka mea, pu me ka meaʻala.

Mua ana kona mau kīʻaha a hiki i ka papaʻaina mea pono decorate me hawaiian lau nahele.

iʻa ai

Americans ma na aoao hoomakaukau i ka ai chowder. Beauty kekahi manawa kumukanawai a me nā huahana i i i ike mua initially. No ka laʻana, i loko o kekahi mau ohana, i hoomakaukauia kaulana nani me ka iʻa.

No keia ai i mea uuku: uala, holika, Salemona, ke kulina, dill a me ka celery.

E hoolilo ana i ka mea wale nō i ka:

1. Mua, e pono e kau mehana ka wai. I kēia manawa, e hiki ke oki i ka uala i loko o polū (1.5 knm).
2. Ka hoʻokemuʻana i ka huina hoonui i hoomakaukau ai i loko o ka ipu hao, hoʻopiha ia me ka mehana ka wai, a kali a ka mea maʻi hēhē. Ma hope o ia 'oe pono e ke ahi i ka i kā mākou ana ae o.
3. Finely kua i ka celery, a hui ia i na uala. Hope hou-maihehe, e emi i ke ahi hou.
4. A ipu, o ka palaoa, e wehe a me ka hoʻololi kahi o ka pā. Ahi mua pākuʻi, a laila, hou e hana iki.
5. Ka iʻa ua oki i loko a liilii.
6. Lapalapa hana hou aku, akā, i kēia manawa i loko o ka pā ninini i ka holika, a hahao Salemona hoomakaukau me ka meaʻala. Ma ia mau rula maʻiʻo pono paila 5 minuke.

Ma hope o ia, i ke ahi hiki ke huli aku, a me ka ai e e e ku ana no kekahi mau minuke hou i ka ho'āʻoʻana o ia manawa ke hoakaka hana.

Ai me ka palaoa

Americans mau loa leʻaleʻa o ka hoʻohana 'ana i ke kulina ma na mea he nui kona mau kīʻaha. O ke kumu ho i ka loa-makahiki maʻa o ka ai ana, he pono oleʻai. Mau mānoanoa i pākuʻi a hiki ma ka kaulana chowder ai. Beauty kiʻi paʻi, e kōkua kumumea i keʻano huikau 'enehana o kona hoomalolo.

E olalo, e hoomakaukau i na mea a pau e pono huahana: he mau o slices o ka puaʻa, 450 nā huna o paʻahau palaoa 2 kiaha o skim ka waiū, 85 nā huna o ka waiū, 4 nā huna o ka paʻakai, hoʻokahi nō piha o kua ia celery, bele kekahi pahūpahū a me onions, a me ka lepoʻeleʻele kekahi pahūpahū (ma ke kihi pahi,).

A pau ka hana a pono e lawe mai i loko o ke kanana 'kaʻina.

1. Ma ka wela frying pā fry i ka puaʻa. Ka mea, e hōʻike 'crisp.
2. Ka lau a me ka ½ o ka palaoa i loko o ka skillet hoʻa'ā i ka aila a hiki i ka mea, e pahee. Kēia, e lawe 5-7 minuke.
3. Ka waiu a me ka holopono 'o ka palaoa Mix, a hoouna aku i ka hoolapalapaʻai.
4. Aia no hoi hui me ka waiū, a pau i ka meaʻala. Weight e wale mahana, akā,ʻaʻole nā kapuahi.

Mua ana i ka ai i loko o ka pa, e decorate na apana o ka puaʻa, a he mea i manaʻo pīpī i kekahi pahūpahū.

Junior mana

A hiki i ka Americans e ole e hoomakaukau wela ai chowder. Beauty me ka MeaʻAi O Ke Kai nae na mea he nui noonoo e ia i ka pono koho. I ka mea ana i keia pa, oia no ua hoʻohana 'ia no ka hana i loko o Canada.

No keia beauty e pono ai: 1 kiaha finely kua ia na apana o ka iʻa apo, (mackerel, Salemona a me ka hake), a like ka nui o kekahi MeaʻAi O Ke Kai (lobster, mussels, pāpaʻi, oysters, a shrimp), 2 uala, onion, 2 lalo iho o ka celery 3 na kiaha a pau i ka waiū, lumi lumi tablespoon ka bata, mākuʻe lau, 80 nā huna o ka palaoa, 2 tablespoons o ka wai lemi, ka paakai, 1 teaspoonful o maloo dill a me ka thyme, 400 ka pono o ka wai a me ka iʻa kai, e like me ka pono me kekahi pahūpahū.

I ka imu kaʻina i wahi ma keia hihia he uuku okoa:

1. lalana ana ia ia i ka aila pā, a no 5-6 minuke ai: ilaila celery a me onions a me nā meaʻala.
2. Add sliced (slices a polū) uala.
3. Ninini iho i hoomakaukau kai papu wai paha, a kahu no 10 minuke ma hope o nā kapuahi.
4. Palaoa nāu kekahi me ka waiu, a me ka wiwi kahawai ninini i loko o ka hoolapalapa nuipa a.
5. Pākuʻi MeaʻAi O Ke Kai e lawaiʻa a kukeʻana, hookonokono ana mau no 7-8 minuke.
6. I ka pauʻana o ka imu, hui ka paakai, ka wai lemi a me kekahi pahūpahū.

Ua ai ua ana hanaiia me crackers. Akā, e like me keia hou ka mea, huli mai loaʻono.