Traditional Russian aina awakea ana oia no mua wai pa, oia no o ka ai a me ka iʻa me ka OAXA lua ia hoi a me ka lettuce. I ka papa kuhikuhiEʻai pinepine hoʻomaka me ka borsch a ai, pinepine moʻa ai me ka laiki a me ka uala. Kēia mea he 'ano mea nani hiki e moʻa me kaʻai a me nō kai, e like me ka hiki ke hana ia me meatballs. Ke kaʻina hana o ka la hoomalolo mea i 'ano like i like kona mau kīʻaha, kono ae e pili ana, elua no hora (aka, he nui loa o keia manawa e kau mai ma luna o ka ke ano kaʻina hana a me kou alo ua i koi' ia), a 'aʻole i koi i kekahi hana nā mea hoʻohui. Ma nā mea a pau, a hiki i ka novice wahine, eʻoiaʻiʻo, e kiʻi i kēiaʻono mua papa. No laila, ināʻoe nō e i ike pehea e kuke i ka ai me ka laiki a me ka uala, akahele heluhelu mākou 'atikala.
Easy moa a hoolapalapa i
No laila, inā 'oe makemake e na¯ i kou' ohana o kaʻai, a me ka pololei makemake e aʻo pehea e hoʻomākaukau maikaʻi mua papa, a laila, i kēia koho mea ia oe. Sayings ai me ka laiki a me ka uala i loko o ka moa kai o loa mea, loa importantly, ke akahele hahai mākou mau olelo. No laila, no ka mea, he mau e lawelawe nei oe e pono ai:
- 3 nā lika o akaka ka wai;
- 500 GR. moa - apo, a mau wawae;
- 2 pcs. carrots a me onions;
- 3 uala awelike waiwai;
- ka hapalua o ke kiaha o ka raiki;
- ka paʻakai,ʻeleʻele kekahi pahūpahū, a kua ia parsley e hoao.
Moa maikai holoi, a okioki i mau apana, a laila, hoʻokomo i loko o ka pā me ka wai. Aia no hoi i mau pu u kukui - ka mea, hiki ke oki i ka hapalua, a me kekahi carrot, ka paakai, a i ke kukeʻana i kekahi, a me ka hapalua hola. Ma hope o ka hoakaka ia manawa, wehe i ka pā mai o ka wela, e lawe aku oe, mai kai lau a me ka ai, a me ka wai, ke kanana nei ma kekahi mau papa o ka gauze - ka mea, ua hana ai i kou ai me ka laiki a me ka uala ua maopopo a me ka maikai. Ma hope o ia, e pono i ke kai, e hoolapalapa hou. Next, waiho mai i loko o ka ipu okioki i loko o slices uala, papa manamana, carrots a me ka hapalua o ka kīʻaha o ka raiki. Simmer ka ai a opiopio Pono ka lau a me kiliala, ia IeAUPIIe, IAa IO lawe ma kahi o 30 minuke. Ma ka hopena, kekahi pahūpahū, pīpī me parsley, hui aku kua ia i loko o nā'āpana liʻiliʻi o ka hoolapalapaia moa a me ka wela i mālama ai ma ka papaʻaina.
ʻuala ai me ka laiki a me meatballs
Kēia beauty, eʻoliʻoli nōʻoe me kona naau kupono, a me kona imu manawa - kekahi 40 minuke. No ka hapa nui o ka 'ohana a pau, oe e pono ai:
- 200 GR. minced ai, ia mea maikaʻi, e lawe i ka läÿau, o ka puaa a me ka pipi;
- ka hapalua o ke kiaha o ka raiki;
- 3 meakino uala;
- 1 PC. carrots a me onions;
- 2 slices o keʻokeʻo i ka berena a me keʻokeʻo i ka berena, pahee;
- 2 tablespoons kekahi nō ka aila;
- 1 kuʻi hua keʻokeʻo;
- paakai, 1 PC. kai kūʻono na lau,ʻeleʻele kekahi pahūpahū a me kekahi pahūpahū, peas (4-5 apana).
Me ka oki i ka berena a me ka berena a me ka pńpa hunahuna razamochite i loko o ka wai. A laila, hui ia i ka pipi, paakai, kekahi pahūpahū a hui pono. Kumuʻiʻo whisk, laila lima brushing ia lakou, i ka poe makapo, mai ka kūpono nuipa meatballs. Uala okioki i mau'āpana liʻiliʻi, raiki holoi. A laila, i loko o ka ipu o nā kapuahi e ka wai omit na uala a me ka laiki, a kahu no 7-10 mau minuke. Aia hoʻohui pū i nā meaʻala: 1 kaikuono hou a me 5-6 peppercorns. Ma ia laua, E paraiʻia o kua ia carrots, a kua ia onions, waiho i nā lau i loko o ka frying pa pulehu, uhi ia me ka aila, a me ka hoomoa ma meakino wela no kekahi mau minuke, mai hoʻopoina i ka hooeueu. Next, hui kahi o ka frying pā i loko o ka ai, a hiki i ka lalo meatballs, a hoomoa i ka iki hou, 10 a me 15 minuke. ʻono ai me ka laiki a me ka uala makaukau. Oia kekahi koho me ka ono meatballs oi loa ana i ke keiki. Keia pa, e lilo i hoʻomaka nui i ka ohana awakea.