He aha nā kolohe. A nana aku, mai kekahi mau kuanaʻike.

E ho ohana i ke kolohe me ka meaʻai ono loa condiment ike mai ka wa kahiko. Ka mea, i nā'ōpuʻu 'ano, he pono ole i ka mehana wahi kolohe-Akua i mea kanu, pickled paha kapiia lakou a pau ma ke kuikawa beauty. 'O kēia kekahi o ka loa hana hoihoi i nā meaʻala i hoʻohana ma ka imu.

A kūikawā hiʻona o ka hiki i ke kolohe kekahi hoololi ae i ka ho'āʻoʻana o kaʻai, ma na olelo e, ka mea i hoʻonoho i Correctiveʻala. Ua Ua manaoio aku i ke pa, oia no me ke kolohe kuai hou "hanohano kani."

He aha e kolohe me ka Kāhua Ulu'lāʻau wahi o ka manao,

Ke kolohe-laau ooi (Capparis) - ia mea he like wela-puni mea kanu no i ka ohana o ke kolohe (Capparidaceae), eia nae kekahi mau kumu kaila ia i ka cabbageʻohana (Brassicaceae).

Rode kolohe i ma luna o ekolu haneri? Ueony, i waena o mākou a hiki loaʻa perennials, laau uuku, ka nalu a me nā kumu waina. Ma ka hihiu ka mea, ua loaʻa ma ke Kaiwaenahonua, India, Central Asia, ka Crimea, ke Caucasus. Mahiʻai ia i loko o Farani, Italy, Spain a me Algeria.

Ke kolohe-laau ooi amazingly maikai, a ma ka manawa o kona lush flowering hiki ke hooholo i ka manaʻo o ka panorama. Kona mau pua, ua like no me ka orchid, pena i keʻokeʻo, pale nonono a ʻulaʻula waihoʻoluʻu. Ke kaulana'Ilana waonahele Dasht-e Kavir (a 'o ia hoʻi "kolohe one") iloko o flowering kolohe-laau ooi pena i ka ula waihoʻoluʻu.

I ka Caucasus a me Crimea na spiny kolohe-laau ooi (Capparis spinosa), a uhi ihola nā kauwela hana keʻokeʻo pua.

Season o kaʻaha kanaka o nā'ōpuʻu mau, mai ka pau ana mai o ka wai a hiki i ka hoomaka ana o ka Akuma ka. Nā'ōpuʻu i wa e ohi ai ma ka lima o kekahi mau manawa ma ke kauwela. 10-15 lā - i ka wā i manawa i uhi ka ohu a me hou nā'ōpuʻu.

No ka manawa me ke kolohe-laau ooi (ke kaumaha ma muli makahiki) i ohi ia mai ka 0.5 hiki i 3 kg nā'ōpuʻu.

He aha e ke kolohe i loko o hua'ōlelo o ka lulu popilikia? Aneii

Ke kolohe-laau ooi e kākaʻikahi ulu i loko o ka hale, eia nae ka mea, i loa unpretentious, a ma ka'āina a me ke anu aniau i loko nō ka mea, i ke nāu kekahi me ka hīnaʻi laau.

He pili kēia i ka mea e ikaika lawa ke kolohe-laau uuku, no ka mea hoike, i ke kumu o ka makua specimen ke hiki umikumamalima mau mika. Akā, ka mea, ua ulu loa lohi, a no ka lōʻihi manawa hiki e hoomaona mai la oia me ka ipu o ka poe liilii, anawaena (16 knm). Loaa ka ikaika Ka Hānai Ā Huhu hiki ke transplanted i loko o ka lepo i ka hale a me kona mau mamo loaa mai ia eʻokiʻoki i ka noho.

He aha e ke kolohe i loko o hua'ōlelo o ka imu

Nā'ōpuʻu kolohe-laau ooi i kaʻohi muaʻana, hoʻokaʻina 'ia ma ka nui (o ka nui o ke kolohe e loli ai kā lākou waiwai), a laila, i kekahi mau lā i loko o ka malumalu vyalyat. Penei mākaukau nā'ōpuʻu kapiia lakou a pau a pickled, kau ana ma acetic paakai a me ka aila-Saline. Ma ke Kaiwaenahonua, kapiia lakou a pau kolohe. "Maloo", ninini aku au i ka paakai.

mahina ekolu ma hope o nā'ōpuʻu hiki mākaukau. Ka mea emi iho i ka nui a me ka lilo pouli uliuli makaukau kolohe kuai i ka juicy ono, e hōʻike i kupono i nā hua'ōlelo: ono a me ka palemo iho, pungent, astringent.

Kolohe i hoʻomano hoʻohana ma Kaiwaenahonua meaʻai me ka meaʻala, a hoʻoholo i ka ho'āʻo hope loa o ka pa. IeAUPIIe, IAa IO ka mea, i triturated, a hui me ka paakai'ē aʻe seasonings paha. E ho ohana ia hiki e houʻono o ka ai, meaʻai kākele, ka iʻa, pipi a me nā manuʻaiʻia. Nō Appetizers me ke kolohe loaʻa iā ia kekahi sophistication. ʻana No ua manaoia e ia i kekahi me ka hui pu ana o ke kolohe me kaʻeleʻeleʻoliva a me nā komako.

Pa, oia no me ke kolohe pono e koiia mai e hooloihiia wela lapaau, mai ka wela nui mea kāhinu, evaporate a me na mea ala, hili ae la lakouʻono.

He aha e ke kolohe i loko o hua'ōlelo o ka lapaau

Kolohe kōkua maikaʻi. Ka mea, aia no iloko olaila nui dala o ka wikamina C a me ka wikamina P (rutin), e leie aku, e paipai aku ke kolohe me ka ikaika hope paha.

i ole i maopopo hoomaopopo, a, ke Nine Inch haku mele 'ana o nā'ōpuʻu e lawe i ka mooolelo o ka' ano o na? ueony, pololei i emi iho i ka hopena o ke kolohe ma ke kanaka kino,ʻaʻole mea pololei.