Holika eclairs. Kekahi imu koho

Ua nui kânaka o ka ono custard hūʻole, a i ikeia ma éclairs. Hoomakaukau ia e hiki kela wahine. Holika eclairs hiki ke lawe i kekahi. A Classic mea he custard, akā, kekahi e hoʻohana i ka aila, kokoleka paha cheesecake. Ua pau hilinaʻi nui ma pilikino koho. E noonoo oe i kekahi mau koho no kona makaukau.

Traditional holika eclairs - custard. Ua loaʻa he palupalu 'ole, a' aʻole i pihaʻi me na mea he nui calories, i mea nui hoi no ka poe i mālama e pili ana i kā lākou mau huahelu. Custard holika éclairs makaukau ma ke kēia 'ano.

E 1.5 kiaha kō, a hui pu ia me kekahi hua. Ohui 500 ml o ka waiu (e hoʻokoe ai kekahi mau puna) a kau ma luna o ke ahi. Hookaawale ole i loko o ka waiū a me nā tablespoons o kaʻepa palaoa, a me ka pia koena. E ao mai i ka noho popo palaoa. I ka wā o ka waiu hoomaka e paila ma luna o ke ahi, hoʻokomo i ka mea hoʻoheheʻe pia a me ka palaoa. A pau e hui pu pono, a haawi aku i ka holika hoʻomaka e paila. Paila ia thickens. Ālai ia 'aʻe me ka holika mea pono no éclairs, me ka noho. Ka wā e lilo mānoanoa o ia mea, e lawe aku oe pā mai ka wela. E haawi aku ka mea e hoomaalili iki, a ninini i ka eke o vanilla kō, a hui aku 100 nā huna o ka bata. A pau e hui pu pono a whisk ka hoʻohana 'ana i ka mīkini kāwili.

'O kēia ka loa, he pono ole beauty. E hiki no hoi kukeʻana i ka bata holika no eclairs. E hana i kēia, lawe 200 nā huna o ka waiū, a wili aʻela ia i kekahi kīʻaha o ke kōpaʻa. Wili ae pono e kiʻi i ka homogeneous nui. A laila, hui i ke kaumaha o 200 ml o holika, a me ka moku holoahi o vanilla kōpaʻa. All hui pono, a me ka maikaʻi, kuikui aku la ia me ke kōkua o ka 'enehana. No laila, no ka eclair holika, e e hou lewa a me ka akahai. Moʻa ka bata holika custard hoʻopiha pastries. Pipi ae ia me ka me ka pauka, kō a me ka malama.

E hoopiha mai ana eclairs kekahi holika ka hoʻohana 'ana i ka Hauʻoli La eke a' ohe. E hiki no hoi e kekahi incision aʻokiʻoki ihola iā lākou i loko o ka hapalua, a kau i ka holika i loko o kēlā me kēia hapalua o ka popo.

Holika eclairs hiki ke hana ia me ka lawe o ka mascarpone. E 250 g. O keia huahana, a hui me ka 120 nā huna o me ka pauka, kō a me 100 ml o holika, momona ka maʻiʻo o ka mai 20 a hiki i 22 pakeneka. Me ke kōkua o ka mīkini kāwili, kuikui aku la i ka läÿau, pono. I ka hopena o ka loa palupalu, kokoke airy a me ka mānoanoa holika. Ma hope o imu, ka mea pono e hoʻokomo i loko o ka Pahu Hau a ka mea, ua pono no ka hoopiha.

Custard popo e e hoʻokomo akula i kekahi holika wale ma hope o ka mea, ua ho'ēmi aku.

Oil holika kuke nui wale. E hana i kēia, lawe 200 nā huna o ka maikai me ka bata, i mea ikaika, kuikui aku me ka mīkini kāwili a ka mea lilo lewa. A laila, hui pu ia me ia i ka Punk ka waiu ma ka liʻiliʻi'āpana. E ninini kēlā manawa i nā tablespoons, a me ka loa maikai Mix. A pau e pono e hoʻokomo ekolu-hapaha o na kapa. Mākou e hoʻomau ana i mau pakaua, holika. He E kiʻi i ka ilipoo a me ka loaʻono.

I kekahi manawa, custard kaka uhiia me glaze. No kona makaukau, e pono ai nā tablespoons o Punk waiū,ʻo ia ka nui o ka me ka pauka, kōpaʻa, kekahi teaspoon o ka bata, a me ka teaspoon o vanilla kōpaʻa. Mākou i ka läÿau, i ke ahi, a lawe mai i ka paila. Mai poina i ka mau ālai ia 'aʻe. Drizzle glaze kaka a me ka refrigerate. I ka mea, ua ho'ēmi, e hiki pīpī ia me ka me ka pauka, kōpaʻa ma luna. E like me ka glaze hiki i hoʻohana hehee kokoleka.

Custard popo a eclairs, - keia mea he loa mahalo delicacy. Ke kaumaha ma muli o ka holika, ka mea hiki e haʻahaʻa-calorie. Ua pau hilinaʻi nui ma ka ho'āʻoʻana o ka poʻe no ka mea a ka mea i moʻa. E ho'āʻo i kekahi mau koho, a koho i ka holika no ka oi kupono kekahi.