Homemade tiramisu - he laniʻoliʻoli

'Aʻole i lōʻihi aku nei, i loko o mākou pōʻeleʻele loa, a ma o ka' ike no, he hou confectionery Dessert - tiramisu. He nui no mākou nō manaʻo i keia - pulehu iho la i kaka e like me "Napoleon" a hahau holika me ka thickener i loko o ka vase. I mea, nā mea a mākou i kūʻai a ua lako ma lalo o kaʻaʻahu o ka tiramisu - ia mea i kekahi mea akā, he Classic Italian Dessert. E kukeʻana ia oe pono kūikawāʻai a ke kūapoʻana ia me kekahi mea'ē aʻe koke lewa i loko o ka ho'āʻoʻana o ka huahana. Mai hoʻopaʻapaʻa, hiki ia ma luna o ka ka wai huaʻai "Baku kurabye" i meaʻala me ka waiū "Philadelphia" - a i kiʻi ono. Akā, i kēia improvisation hiki ole ke hoohalikeia me ka luahohonu o ka lani oluolu, a haawi mai i ka palapala huahana.

No laila, he aha ka tiramisu, Italian Dessert? Mea, aole ia i manao, no ka mea, e hoʻohana "Savoyardy" kūikawā pau nā kuki i loko o laila. A holika mea he pahee me ka waiū i mai holika o Buffalo, "Mascarpone". Waina "Marsala" a me ka ikaika, freshly brewed kope haawi delicacy aristocratic ho'āʻoʻana a me ke kaumaha loa o ke cocoa pauka - ano hoohanohano a me ka originality. Akā, hiki, inā mākou e lawe i ka loa i aole mea ma luna o ka Italia huahana a pela kue ana i ka 'ike loea o ka la hoomalolo, mākou e Aʻole e holopono ana.

I ka rula, i ka mea e weliweli, e hiki mai ina mākou e puku i "Marsala" liqueur "Baileys" a me "Amaretto". Ua UaʻAʻole pū e loli i ka ho'āʻoʻana o ka pa. Akā,'ānō, me ka "Savoyardy" a me ka "Mascarpone" mākou hiki ole ke hana. Biscuits mea hana hoihoi 'no ka mea, koke absorbs ka wai, akā,ʻaʻole raskvashivaetsya a me ka pono mālama shape. A mascarpone, e e pono, e hiki e puku wale hoʻokahi - keia kaikea huawaina holika, pelupelu ia ma gauze. Other huahana no ka tiramisu - ia ka hua, kope, kōpaʻa, cocoa pauka - malaila no na lumi kuke.

Ka malu o keia pa, oia no ka like penei: "Mascarpone" pono e loa anu, a me nā hua paha - mehana ea. No laila, ma mua oe hoʻomaka sayings tiramisu ma ka hale (, elua no hora), mau huahana i na koi ana wela ana. Next, kukeʻana i loko o Turku ikaika kope. Ka palapala beauty pono ole kōpaʻa, akā, no ka mea ala niho, e nui ana ke hooloihi i ka spoonful o ke one.

E kau e hooluolu iaia. Hookaawale ana 4 yolk nā polokina, a whisk a paa kuahiwi. Mākou e pono ai 100 nā huna o me ka pauka, kō. Hamo i ka yolks i ka hana mau i ka mea i keʻokeʻo. 250-gram pack o "Mascarpone" mākou hoʻololi i loko o ka hoʻohuihui bola, a whisk a airy. A laila, mālie vymeshivaya, alternately hui i ka waiū laila puna nā polokina, ke Kepakailiula yolks.

Ninini iho i loko o ke aniani o ke anu kope he wahi aniani o "Marsala" a me ka lama. Hele mai i keʻano nui nui o ke pelu ana tiramisu. Kēia Ua hana ia penei: "Savoyardy" ka poe ola, e hō'ū iho i loko o ke kope, a moe ma luna o kekahi i lalo nani ryadochkom a kekahi e hana, ahu iho. , Ahu iho kauʻia ma luna o ka hahau "mascarpone". E hoʻomoe ana me ka pahi paha ka hope o ka puna. E kau ka lua, ahu iho "Savoyardy" me ka hoopoina miki pu i ka laau ma ka kope. A laila, hou, me ka waiū, a no laila, ma luna, a e holo mai mai o nā kuki a me ka holika. E kau i ka pō i ka pa ma ka Pahu Hau, a kaua i ka hoowalewaleia, eʻai i ka pau Dessert mamua o ka manawa. Mākou hana kakahiaka kāpīpī cocoa pauka i hui pūʻia me ka me ka pauka, kōpaʻa. A komo i ka'āina. Ma hope o nā mea a pau, i loko o Italia, tiramisu - ka mea, o "hoʻokiʻekiʻe iaʻu i." E manaoio mai iaʻu, e u ma ka hiku o ka lani o ka oluolu.