Hoomakaukau satay Eggplant: The maikai ideas

Cell, like ka nui o ka imu, invented ma ka Palani. Akā, i kēia, ma ka mea ku i ka mahaloia manaoio, mea ole i ka pa, a me ka imu nā mīkini home. I unuhi 'ia mai ka' ōlelo Palani hua'ōlelo "aeea" pili i ka Jump, Jump. Ia mea, na nā mea hoʻohui i loko o ka ipu mau kīʻaha i haalele, aʻaʻole i huli ma ka'ūhā mua maka. Technology haku Flip e hōʻoiaʻiʻo i ka pono o ka meaʻaiʻiʻo o nā hua, a me ka ho'ōla iā lākou i loko o ka wai. I kēia mau lā mākou e aʻo pehea e kuke satay eggplant. Akā, ma ka rula, ka mea hiki ke hanaia a ua like kona mau kīʻaha o peppers, nā komako a me nā juicy hua.

Mākou Pono he kūikawā pā me ka kiʻekiʻe aoao, a me ka poʻe i lawelawe loa. Akā, ināʻoe i ole loaa i ka lima i loko o ka masterful i alealeia ka lau, lawe i ka saucepan a me ka nou ana la o hao ipu keleawe. Pūlehu lākou i pāʻike mau nā mea hoʻohui kupono. Pili o ka eggplant, i hou i ka papa kuhikuhiE ke keʻena, a me ka loaʻa o nā lau e like kamako, kālika, carrot, onion, bele kekahi pahūpahū. E like me ke kaikea a hoʻohana nō hoʻi ka aila. Eggplant mea,ʻaʻole e pono i ka hoʻomaʻemaʻeʻana: e holoi ia, okioki i loko o manoanoa Kauai a me ka paʻakai. Ae, ka mea, e waiho no ka hapalua o ka hora, no laila, ka mea, i nā mea a pau i ka awaawa.

Satay beauty eggplant "Favorite wahi uliuli"

No laila, ma kahi lōʻihi, eha meakino-pepa paia hua wai ae ma lalo o ka paakai, loan i nā lau. ʻElua carrots mākou e hamo i nui inoaia a shredded i holehole mai ai. Elua bele peppers a me kekahi onion hapa apo nashinkuem, eha slices o kamako, eʻoki. Ma ka frying pā ninini iho i kaʻai i ka aila a me ka fry i ka onion mua, i ukali ia e peppers a me carrots, a me ka hope hui na nā komako. Ka poe, o ka papa, e ka wai. Mākou solim nō nuipa a me ka simmer a ka mea i pahee. E hoʻololi mea i loko o ke pola, a hahao i loko o ka ipu holoiʻia ma lalo o ka wai kahe (e wehe i oi aku ka paʻakai) eggplant. Fry mau Kauai ma na aoao a elua a hiki i gula eleele.

Ka mea, ua pau i ka hoomakaukau hana. Ano, he manawa e kuke kupono satay eggplant. I saucepan ninini i ka aila, waiho iho la maloko sinenkie luna camouflage nō nuipa a. E kāpīpī i me finely kua ia dill a me ka parsley, a hele ma ke kaomi 4 cloves o kālika. Salt, hui mea ala e hoao. E uhi mai ia me ka poʻi, a simmer ma haahaa wela no ka umi minuke.

Pili o ka eggplant "ʻaʻala"

Kēia beauty hoʻohana i ka ia huahana, akā, i loko o kekahi huliāmahi. Little uliuli, kamako, bele kekahi pahūpahū a me onions e ia i like dala. A nō pono i ka carrot, a me ka puni ke poʻo o ka kālika. Kaawale, palai onions, a hohola i loko o ka saucepan. A laila, i ka ia e ke hana me ka carrot. Kēlā me kēia ahu iho la ka liu houʻai. Ma luna o ke kua ia carrot pono kekahi pahūpahū, a kua ia kālika lonikū papa. Next, ahu iho - dill, a i pulehuia aubergines. Waiho pūʻia ihola ma luna o nā komako a me ka lau nahele. Ai: pa, uhi, me ka hookonokono ana no ma kahi o 45-50 minuke.

Pili o ka eggplant "ka poe ola, a me kaʻono"

Kēia mea he nui loa mea beauty no ka i mea,ʻaʻole e pono ke fry na lau - ka mea, e kau koke ia ka skillet, maka. O ka holo ana, 'ia i ia lakou iho uuku uliuli, e pono e hoonui mai i ka paʻakai, a e ku no ka hapalua o ka hora. A laila ka mea, e holoi a oki i polū. Ma ka saucepan, ninini i ka aila a me ka laha papa o onions, peppers, eggplant, nā komako. E kāpīpī i ka teaspoon o ke kō, kau i ka paakai, kekahi pahūpahū, kālika a me nā lau mulea. Ninini hou ka aila a me ka simmer, uhi no ma kahi o 40 minuke.