Jalapeno - He aha ia mea a me ka mea ia ai?

Ma Spain, Mexico, ke USA, a he nui na aina e, e like spicy seasonings. Aia i ulu jalapeno. He aha ka mea? Kēia pungent chili, a i kapaia ma hope o ke kulanakauhale o Xalapa. Ua Ua ke aupuni 'o Mexico, i loko o ka moku'āina o Veracruz, a me ka mea he nui ka hoʻohua o huʻi nō hoʻi.

hōʻikeʻano

Nō he uuku Ana -. Hua 5 a hiki i 9 knm lōʻihi uuku iho, me ka nui waiwai ka mea, ua manaoia. Kekahi pahūpahū ke kaupaona averages kanalima nā huna, waihoʻoluʻu - omaomao. Nā pods e hoomaka ana i ka hoʻopalai maka ka wā i oʻo, akā, e koho i'ōmaʻomaʻo ia. Ke au o ka kanu - a me kanawalu mau lā ma hope o ka pauʻana o ka flowering. Ke kanu Aʻole i ulu hou ma mua o ka mika i loko o kona kiʻekiʻe, akā, e like me ka uuku jalapeno ke kiʻi i hiki i ke kanakolu-kumamalima hua no ka ulu kalapona.

Aia mea i kekahi ano o ka jalapeño. Photos hōʻike i ka mea hiki e lōʻihi pods, kuhikuhi mai la lakou me ka oblong. I ko makou lakikū ia lŘlŘ i hookuu i ka hope ano. ole Allʻano likeʻole OAOOUIEeE wale ma ka nānā aku, akā, i ka māhele o ka ulu a me ka wela pungency. I ka lapaau ana o ka loa huʻiʻano likeʻole o ka hua Pickers komo Loan, no ka mea,ʻai hiki i ili ae hookaawale.

Ma ka hema'āina, a maʻEulopa, kēia nō ALOHA kânaka o ka pahi uuku, ia mea ma ko makou aupuni nei,ʻaʻole loa, he pono ole, akā,ʻaʻohe emi mahalo.

Jalapeno - He aha ia mea: he searing a laeʻula a me ka hookaawale nani?

Nā pods i hoʻohana no ka sayings sauces, salsa, a me ka pickled. Red hua i emi waiwai, akā, e mālama lākou ho'āʻo a me ka mea e like ai o ka consumer. Nolaila, ua maloʻo overripe ka lau a me ka honua i loko o ka laeʻula i. Ka mea, ua i hoʻolauna i loko o ka lepo e like me ka mea hoʻomomona.

Jalapeños paha e ka hookaawale nani a me ka hui 'Oponopono. Ka mea, i paraiʻia ma luna o ka Grill a kālua, hoʻokomo i salads a me ka ai, ka lau a me ka iʻa mau kiaha. In Mexico, no ka laʻana, ka mahalo a me ka hou o kaʻai ai: paka kuni peppers. Ma Europa, i ka kānaka poʻo kuke hou i na ipu hou pinepine pickledʻai.

I Rusia, i ka pōʻeleʻele loa hiki ke loaʻa ma ka wela kekahi pahūpahū a laeʻula paha paʻahau jalapeno. He aha ka mea - he delicacy, a me nā loina palaoa? Ke pane i keia ninau hiki ole e kū hoʻokahi: ma kekahi moku'āina hiki ole ke ola me ke ahi peppers, a ma ka 'ē aʻe ka mea, e ia cautiously a noonoo ia i ka delicacy.

Jalapeno mea OAXA mea hoʻonui no ka hula Mekiko ka mea inu SANGRITA, a holoi iho tequila. E hana ia, lawe i ka alani, kamako a me ka wai lemi, hui aku i ka kekahi pahūpahū. Ka inu lilo ai huʻi i ke kanawai, ua like ia me ka tequila.

Ke acuteness o ka ono

Anakahi pungency a acuity peppercorns ke oko a mai ka meakino i kiʻekiʻe. "Degere o ka ho'āʻoʻana" ana ana wela ka waiʻona ma ke. Meaʻai ono loa hoʻopaʻapaʻa ana i ka wanaʻao ono peppers ke i mehana ka waiʻona ma ke ana wela i UAIAaIN ma ka wela.

Inā kekahi Mekiko, e ninau aku i ka ninau: "Jalapeno - He aha ka mea," - ia i pane aku ai i ka mea sredneostry kekahi pahūpahū me ka hōʻemi iki hoao ana o ke kukui a me ka poinaʻoleʻawaʻawa. Ka poe i noho ma keia aina, he ai leʻaleʻa o ke ahi nō e hoʻomākaukau ia i ka mea, no ka wā e hiki mai ana. Aʻaʻole wale na pods pickled, akā, no hoi e Jam mai o ia mau mea!

Jalapeno acuity hilinaʻi nui ma luna o ka ulu kūpono a me ka iapaau ana ina hana like. Ka hapanui ahi'aʻaʻa e paʻa ana i ka anoano i loko o ka pod. Kekahi pahūpahū, mai i wehe 'ia i ka'aʻaʻa e hoopalupalu mai i kaʻaiʻana, i kapaia "castrated".

In Mexico, kuni peppers noho nunui kalana. Ma ka US, ka mea, e ai leʻaleʻa o ka, mea hoʻohanohano nō hoʻi holo ana iloko o ka lewa: ka mea, ua kekahi o na condiments mua i astronauts i me ia.