Food a me nā mea inuKa papa kuhikuhiE papa

Ka mahele heheʻe i ka wahi o nā lāʻau aila, o ka oi aku? Iecaianoaaiiuo, hoʻohana a me ka poho

Ka 'ike kumu likeʻole "lāʻau" ke kumuhana i kūkākūkā i kekahi henua. Ke kumuhana mea - kōkua maikaʻi paha nā palapala i ke kanaka kino lāʻau kaʻaila, no ka mea, ua laweia mai i ka nui na mea (ma kahi o 500 nā kana no ka makahiki) i loko o ko kakou aina.

He aha ka ka mahele heheʻe i ka wahi o ka laau pama aila? Where ia huahana ua hoʻohana 'ia? He aha e na pomaikai? Kēia, e like me ka ano o ka? Iecaianoaaiiuo a me nā kūʻiʻo i loko o kēia 'atikala.

Palm kaʻaila: noi Description haku mele 'ana

lāʻau aila Source - fleshy hapa o ka hua o ka aila lāʻau (Elaeis guineensis). Ma kona maka palapala ia mea he ula-alani kala like 'ole, a ua kauoha ia e ka maʻiʻo kiʻekiʻe o carotenoids. Me he kūikawā lapaʻau, no ka huina hoonui i ulaula a me ka melemele. Red auaneʻiʻoukou e ho'ōla aku aua ai i ka mahuaola (80%) i loko o ka melemele ka mea, me ka nui loa nalowale. Yellowʻano likeʻole i waiwai i loko o paʻa kūhohonu loa momoma nāʻakika (50%), ā 'inoʻino kekahi i ke kino. Kaʻulaʻulaʻano likeʻole lākou 38%, hoi ia mea kaulana tocotrienol (Hoʻololi 'wikamina E), wikamina A a me ka hoʻopale i oxidative reactions.

He aha ka loulu aila? Mai aha e ia huahana? No ka loulu Kernel aila ua ia paakiki kāna mau 'ōlelo (anoano) o ka hua. Ua Ua wehewehe aku ma ka yellowness kiʻekiʻe o ka paʻa kūhohonu loa momoma nāʻakika, like ka nui me 80% (a laila carotenoidsʻaneʻane kahi e). I hala iho nei hoohehee maemae au ia huahana i ka malamalama.

No ka papa kuhikuhiE huahana haku mele 'ana nā paʻa kūhohonu loa momoma palmitic a me stearicʻakika. Ka pakeneka o ka oleic (monounsaturated momoma)ʻakika, 40% linoleic (polyunsaturated) - mai i ka 10%. Recent hoʻokō maikai pūnao a me ka mea nui i ola. Ka haku mele 'ana maupaʻa loulu ka aila a me ka lauric myristic ʻakika, oleic ʻakika a linoleicʻakika i loko o laila ma kahi o 33%. Ke hoohehee maemae au ia huahana mea oi o ka māhuaola nalowale i aaioee.

I ka ai a me ka hanalima aila pama, noi

Ke kumu nui mai ana o ka loulu aila i Asia (South East), Lakina Amerika. Wa e ohi ai hua mahina mālama mahana ma mua o ka hoʻomaka 'ana o ka fermentation. Ma hope o ka maihehe, e hoʻokēʻai i kaʻiʻo pepa, ke kūpono'opihia nuipa a. Ka maka huahana ua kapaia hanalima mea kāhinu, a me ka mea i pono i na kanaka hokii. I ka papa kuhikuhiE 'āpana o ke noi - mīkini, mīkini kila (me lubricant' Ohi a).

E like me ka hopena, huikala o edible aila ua loaa, kuokoa ai huahana. I kuai, kona like ana mea i ka 50%. Keia ua wehewehe ia e ka mahuahua koi no kaʻai mea kāhinu, ma ka nānaina o ka i kaupalena 'kumu waiwai o ka paa a me ka kalaka nui-paa bipi kūpaluʻia. Ma ka meaʻai hana o nā lāʻau huahana e hoʻomano hoʻohana ma o ka hana o ka Hale Puhi Palaoa a me ka confectionery huahana, hui haleʻuwī waiū huahana, pono ai, ke keiki a haʻilula.
Palm ka aila a me kona eiiiiiaiou i ka nui puke i cosmetology (ke kopa, holika, etc.), Manufacturers o detergents, ka hale ihoiho. Nō hoʻi ka mea, ua hoʻohana 'ia i loko o pharmacology a? Iecaianoaaiiie o kaʻai no ka mahiʻai holoholona a me nā manuʻaiʻia.

? iecaianoaaiiuo Hiʻona

He aha ka ka mahele heheʻe i ka wahi o ka laau pama aila? Ma mua, olelo aku keia ninau, e ka kamailio e pili ana i nā hiʻona o ke? Iecaianoaaiiie o keia huahana. I ka hola hana hea ia huhui waina a lākou laau me ka maloo mahu i mea e kaawale aku. A laila, heʻiʻo maka nō mōlina, e haawi aku i kona oaoieei-? Ueo.

I ka makaukau ana o ka ai papa maka mea ua sterilized, laila, hala hoohehee maemae au ia (, i ka hoʻomaʻemaʻe). Hoohehee maemae au ia komo ai kekahi mauʻanuʻu:

  • i ka spinning o ka hoʻomaka mea Haʻalele i ka ka maka aila;
  • Centrifuge hoomaemae i ka wai a me ka puaʻa hiwa;
  • hydration (ka wai huikala) ua lawe mai me ka pōʻalo o phospholipids;
  • ma ka neutralization i wehe 'noa momoma nāʻakika;
  • ke huahana ua maloo, a deodorized.

Ke hydrogenation (hydrogen pili ana i ka waiwai) ua hana e wehe polyunsaturated momoma nāʻakika (PUFAs).

Me ka hiki e koke oxidize PZHNK ole conducive i ka loa-makahiki waho pūnaewele o ka huahana (i oi aku i na malama eono), no laila, i mai ia lakou, a me ka pakele o. Ia ma hope o hydrogenation aohe kiʻionaʻono,ʻoluʻoluʻo kaʻaila (deodorized). Ma ka hooko ana mai hoʻokolokolo pono, i ka hoʻomaʻemaʻe ua loaa hoohehee maemae au ia huahana i ua hoʻomano hoʻohana ma muli o ia i ka haʻahaʻa lawa ka waiwai e lilo aku, akā,ʻaʻole loa e pono no ka ola.

Palm kaʻaila: hauneneʻe wahi waiwai

Ka loulu, a 'ē aʻe nō hoʻi mea kāhinu, i triatsilglitseroidy (hui glycerol nā mea kemika o momoma nāʻakika). Kēlā me kēia hui iho auaneʻiʻoukou chemico-physical 'ano a me ka loa o ka heheʻe. Ma muli o ka mea, i ka mahele heheʻe i ka wahi o nā lāʻauʻaila, e olelo aku nei ekolu mahele (? Ueo) o huahana.

  1. maʻamau huahana mahele i wehewehe aku e kekahi mahele heheʻe i ka mahana o ka 36 ° C - 39 ° C. I ka pūlehu lākou i, ka mea, 'aʻole i ka uahi,' aʻole e pili ana. Eia naʻe, koke hoopaakiki hoi, no laila, eʻai moʻa ma luna o ka mea, ua pono e hoʻohana wela a pumehana.
  2. Most paa hapa - stearin - ioiinyony eiiiiiaiou o margarine. Palm aila heheʻe i ka mahana o - 48 ° C - 52 ° C.
  3. No ka loulu olein nā ke kinowai remelt ioeo degere - 16 ° C - 24 ° C. Hana mau like e holika, paʻahau i loko o ka Pahu Hau.

Stearin a olein ana ia mea cosmetology.

He ahaʻai loaʻa loulu aila

"Palm" huahana mea kiʻekiʻe refractoriness, lōʻihi holopapa ola.

  1. Palm ka aila, e like me ka 'Oponopono ma ka haleʻuwī waiū huahana: waiu replacers (me ka maloo), margarines, paʻakikī ka waiū, hoʻokō' me ka waiū, a me ka bata margarine, e halii mai, he nui na ano o ka waiū a me ka hau kalima, yogurt.
  2. Palaoa, confectionery huahana me ka lima aila (nā mea loaʻa) 'aʻole i huli huawaina, aʻaʻole prone i ka fermentation. Ai kela ano keia ano o ka pastries, me nā paʻi hua, biscuits me creamy, ahu iho, i ka consumer ma kekahi degere ai kekahi ia mea ia. Ua Ua hoʻohana 'ia i loko o ke kanakē e hoʻopiha ana i, kokoleka.
  3. Olein mea i loaʻa i loko o palai huahana, uala inoaia, i pulehuia hua pisetakia, ai flakes, koi aku la lakou noodles. Aiaʻo ia mea i loko o ka mālama '-pūʻolo helu meaʻai māmā, ai ua hui, mayonnaise.

Penei, ka hapanui o na kuai huahana i loko o koi nui i waena o ka heluna kanaka, he pama aila.

Pehea e hooholo i ke alo o ka lāʻauʻaila i loko oʻai

Ka mea hoʻohana pono i ka hoomanao i ka aila pama maikaʻi ono, iaono? Ienoai? Iecaianoaaiiie nunui ho'ēmi ma mua o maoli huahana. Products a me kona Contents i waiho ai no ka lōʻihi manawa. Ua makemake nā hoʻohua a,ʻo nā kānaka kūʻai mai. I ka wa e kuai i ka pono, e hoʻolohe,ʻaʻole wale nō ma ke kumu kuai Tag, akā, i ka hua'ōlelo o ka pūnaewele.ʻoliʻoli-huli ewalu-owili kūlike loa kekahi mau pama aila.

Ōlelo Aʻo: ka inoa "nō hoʻi i ka momona," pinepine komo ai i ka hoʻohana 'ana o ia mea loulu aila. About hakahaka neaiaea divergent "ka waiū huahana", "Me ka bata", "huawaina holika", "me ka waiū nuipa a", "mayonnaise", "Punk waiu". Life (e like me ka GOST) huahana Manufacturers e ole ana i oleloia i like "huahana."

Ka loa, he pono ole nā mea hoʻohui i UAIAaIN ma ka lāʻau huahana mai ka waiu. Pinepine "hoʻopuni" e kūʻai ma lalo o kaʻaʻahu o ka bata. Natural huahana (20? Ueony), wehewehe aku ma kekahiʻano momona maʻiʻo a me ka nui o ka maikaʻi kēia hiʻona. Kekahi o na pono - haʻahaʻa ka bata mahele heheʻe i ka mahana (24 a hiki i 37 degere). Ike: haʻahaʻa degere o aaioee, i ka loa ke puana assimilated i loko o ke kino momona.

Ua ka mahele heheʻe i ka mahana o ka bata a me ka lāʻauʻaila? Ae, pu ole, kiʻekiʻe mahele heheʻe i ka wahi, i ka huina hoonui me ka nui loa ka emi iki mahope o ke pama aila creamy, i trudnousvaivaemym. Ma kekahi mahele o ka maoli huina hoonui i ke ano alohilohi, paʻahau wawahiia apana. Spurious hewaʻaila solidified i loko o ka Pahu Hau, i nui huali kala like 'ole, ka mea, aole i uhai. Ka mahele heheʻe i ka wahi o ka loulu aila - 48 ° C - 52 ° C.

Palm kaʻaila: no ka hoʻohana a

O ka aiʻano likeʻole o nā lāʻau aila ua manaoia e ia i ka loa pono keia mau meaʻulaʻula, i hoopaa mai ai nui o na māhuaola ma hope lapaau.

  1. Mau mea kōkua ma nā wikamina i loko o kona haku mele 'ana: A maikaʻi keiki ma luna o ka pilikia makapō nā loko, E ua pono no ka maikai hihiʻo, a hoʻoulu i ka' īnea i glands.
  2. Hookuu iho naʻokoko aie i ka oleic, linoleic nāʻakika. Palm kaʻaila ka hooponopono ana i hana bile pele a me ka digestive'ōnaehana me ka a pau. Ka mea, ua huikalaʻia nasal āhua i congestion.
  3. Kekahi nutritionists huahana ua paipaiʻia me ke kumu o ka slimming (2 tsp ka hookeai).
  4. I ka frying kaʻaila ma ia kekahi 'aoʻao pilikino a me ka wela ikaika, a me nā huahana chadit uhi ma ka hale kalapu no crisp. Hou ana i ka palaoa, e haawi mai i ka huina hoonui crispness a me ka palupalu aroma.
  5. "Palm" ea paha i hoʻohana no ka gloss, lauoho ulu a me ke ola.
  6. Ma kona kumu, mea hoʻonani holika, soaps i hua mai. Aie i ka mea liluwelo cia ua hoʻohana 'ia e mālama i ka pilikia ili, kona rejuvenation a me Anati-aliasing.
  7. Make up a me ka uuku nui o ka aila droplets ho'ēmi i kā stress, regulates ka hana ana o na moku koko.
  8. Holoi ka pauka a me kona maʻiʻo mea i nā palapala i ka ola.

Ka mea, e hoomaopopo ulaula ka ai (ia) aila, mai oaoieei-(untreated) me ka'ālike hue. E ho ohana i enehana kūikawā a me ka fractionation ano o ka ai ka palekana. Mea e like ai, consumer manao ua manaoia e ia i nā huahana o "Zlata Palma" a me ka "Royal".

Palm kaʻaila: ia ia ka poino

He palapala mea kāhinu, hydrogenation i hala. Ke kinowai kaʻaila, saturable kaʻina hydrogen nā'ātoma me ka nikala a me ka platinum catalysts ua hoohuliia i ka paa momona. He aie i ka muli o māhū i ka momona, ma ka hydrogenation, ma o na la ola kāna hana:

  • neuropsychiatric kāna hana, ua hoʻemi noʻonoʻoʻeleu maoli no i ka mea i ka māhū momona 'aʻole hoʻi metabolic keʻano o ka hanaʻana o ka lolo;
  • māhū hoʻonāukiuki koko moku sclerosis, ischemic maʻi, naau e hemahema, hahauʻana;
  • transzhirovymi nā lātoma negatively hoʻohuʻu ma ka secretion o digestive nā'ūhū, mai keia wahi aku digestibility pilikia me ka aaioee a me huahana;
  • kēia mau mea momona, e hoʻonāukiuki aku e kūnewa a me ke kelepona hele mutation, i mea fraught me ka'ōnaehana paleʻea kāna hana a me ka maʻi 'aʻai.

Pūʻolo helu i loaʻa ka hydrogenated huahana pono e ukali ma ka like kinikini i ( «māhū-momona»).

Information: no, ka mea kiekie ka degere o ka aaioee o, ka paʻakikī i ka mea, o ia no ka kaʻaluna o ka hoʻopau 'ana i huahana. Akā, me ka pololei hana o ka digestive'ōnaehana hiki ole hilinaʻi wale ma luna o ka mahana. Mai hilinai aku ma luna o ka nā kaʻao o ka huina blockage o ke kino "loulu plasticine". Ole-hydrogenated loulu aila hiki ke hana ino wale ka wā immoderate hana ia.

Ke ae pā o ka "lāʻau" o ka ninau

I mau, ka "lāʻau pilikia" Ua like penei:

  • mea e like ai nā huahana ua pakele no ka hokii;
  • hokii, a hiki maikaʻi huahana ma ka nui mea mea kanalua pilikia ke ola;
  • oaoieei-aila e ma ole ala e kino.

Kue ana i na rula o ka halihali (no ka laʻana, ma ka poʻina nalu no kaʻaila kā nā huahana), heʻiʻo maka nō nā aaioee loea ka mea ku ole i ka Russian kānāwai - i na kumu o ka poʻeʻilihune ma Hawaiʻi ma o nā shelves o ka loulu aila. Akā, ka apuepue maalea Manufacturers ike i ka awelike consumer i loko o kā lākou mau flaws.

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