Ka mua pa no ka Holiday papa: wāwae o ke keiki hipa, pulehu me ka lau

He nui housewives kela lā i kekahi mea ua i mai kaʻiʻo puaʻa, pipi a me ka moa. O na¯ 'ka kela la i keia kuhikuhi kahua paʻa o ke keiki hipa pa, oia no. Inā kou manao loaʻa i ka makaukau ana o ka ai no ka Holiday papa, a laila mākou e kaumaha aku na kēia beauty.

Uha mua o ka hipa keiki, pulehu me ka lau

Outset: kēia mea he paakiki beauty, a me ka mea komo ai i ka hoʻohana 'ana o ka nui dala o na nā mea hoʻohui likeʻole. E like me kou ono a me ka makemake, oe ke hui aku a lawe aku i kekahi mau huahana. Akā, he mea pono e ike i ua loaʻa ai ka ho'āʻoʻana nui a me ka aroma ma ka huihui 'ana o kēia mau eiiiiiaiou. Uha mua o ka hipa keiki, pulehu i ka lau, i hoomakaukauiaʻi mai ka hahai ana ia huahana.

• uha o ke keiki hipa (maikaʻi, e lawe i ke keiki hipa) - 1'āpana;
• ahui o ka parsley;
• Kekahi meakino carrot;
• 1-2 onions;
• Leek - he mau kumu;
• 2-3 puna kamako kāpili ma luna (1-2 ole kamako);
• ka paʻakai, kai kūʻono lau;
• maloo thyme, rosemary, eleele kekahi pahūpahū;
• hapaha kiaha (ma kahi o 50 g) nō kaʻaila;
• 2-3 tablespoons kōpaʻa;
• ula waina - ma kahi o 100 ml;
• Dijon makeke - 1 tablespoon;
• rosemary meaʻai kākele (beauty ma lalo nei);
• manamana o ka hou rosemary;
• kamako iki nā komako (5-8'āpana);
• Uala - he mau nui tubers.

I ka hoʻomākaukau 'enehana

Pehea e kukeʻana pūlehu akula i ka wāwae o ke keiki hipa? Photo o ka hoʻopauʻana o ke pa, oia no hōʻikeʻike e huli mai i ka ono o ka ai, ina oe e kuke ia no keia beauty.

1. First wāwae o ke keiki hipa E e ho'ōla loa ua holoiʻia, a maloʻo. I ka manaʻoe kūkulu he hao i ka luna o ka iwi.

2. E māhele i nā carrots i loko o ka laau, a me ka onion - hapalua apo. Holoi i nā leeks, a okioki i loko o koʻikoʻi a hanohano.

3. E nininiʻoe i kaʻaila pā. E kau i ke ahi, e mahana mai. I kaʻaila, sauté i ka hoʻomākaukauʻai. Ma hope o kekahi mau minuke o ka pūlehu lākou i, waiho ia kua ia nā komako a kamako kāpili ma luna. Ka ohinu ana no kekahi 10 mau minuke. Mai poina i ka hookonokono i nā huahana i ka mea, i ole wela. A laila, hui parsley, ka paakai, thyme, Pohon, rosemary, eleele kekahi pahūpahū, kō, a he wahi wai huihui (ma kahi o hoʻokahi hano). Like a pau ke hele mai i ka mai hehe, ninini i ka hoakaka nui o ka waina. Hou, kali a hiki i nā kapuahi. Mai uhi i ka pā.

4. E kau i ka wāwae o ke keiki hipa i loko o ka umu. Kalua ia i 200 degere no ka hapalua o ka hora. Ke kumu o keia anu u - i ka mōhai browns. Ma hope iho o ia, e hoʻololi ia i loko o ka ipuhao o nā kapuahi e ka lau nahele, aʻai.

5. ai simmer no hoʻokahi hola. Ka mea, e alohaʻia i ke kai a me ka mēkene i kaʻono o nā lau nahele a me nā meaʻala. Kukeʻana ma haʻahaʻa wela no ka wawae.

6. Ma hope hoopio ai hoi i ovine wehe mai ka pā. A hiki aku i ka mōhaiʻai i ho'ēmi kānaka, lubricate Dijon makeke , a kau ma luna o ke kāluaʻia kuina uhiia me ka lahilahi ahu iho la kaʻai aila. Nearby kau mai i ka lau: oki i slices uala a me kamako iki nā komako. Wāwae o ke keiki hipa pulehu me ka lau e e juicy. No laila, ma ke kamepiula hoohainu i ka wai ka mea, drips momona. E mālama i ka pa i loko o ka umu a moa uala e pono ai

7. ¶, ke kanana nei i ka kai, waiho ihola i loko o i tushilas keiki hipa. Ke kānana E nohoʻai. I ka waenakonu o ka papa, kau i ka hoʻopau 'ana i kona mau wāwae, e moe ana ma luna o nā kihi o ka uala, kamako iki nā komako, onions a me carrots. Ke hoonani nei hoi i ka la na manamana o ka hou rosemary ai, a ninini meaʻai kākele. I Ka hoomakaukau wāwae o ke keiki hipa (ohinu). Ka beauty, e like me 'oe ke ike, he pilikia, akā,'āinaʻono.

Pehea e kukeʻana i ka meaʻai kākele o rosemary

nā mea hoʻohui:

• iki aku ma mua o ka hapalua o ka aniani o ka waina (ma kahi o 120 ml);
• 200 ml o ke kai;
• gula, maloo rosemary;
• meaʻai kākele "Demiglas" - kīʻaha (200 nā huna);
• spoonful o ka paakai a me ka kōpaʻa.

I ka hoʻomākaukau 'enehana

Uha mua o ka hipa pulehu me ka lau -ʻono, a satisfying pa, oia no. It e haawi aku i ka kūikawāʻono meaʻai kākele. Ma ka saucepan, hui pu iho la i ka waina a me ka maloo rosemary. E lawe mai i ka paila. Evaporate i ka waina ma 2/3. Oe E haha aku i ka okoa aroma o ka mauu. Ninini iho i loko o ke kai, i ke kō a me ka paʻakai. Simmer ka meaʻai kākele a ia mea ka hapalua o ka evaporate. Ke kanana nei kūpono nuipa, rosemary ahakanaka. Add "Demiglas". E lawe mai i ka maʻi hēhē, a ho'āʻo hou no ka paakai. Makaukau? Ninini ma luna o kaʻiʻo, a me ka hookauwa aku i ka pa a hiki i ka papaʻaina. Keu a kaʻono!