Koiʻana iā caviar a me ka Kamapane - e noho,ʻaʻole e pāpā aku nani ...

Caviar iʻa aku i ka caloric ka maʻiʻo o ka ai a me ka ia o ka loa waiwai hapa. No maikaʻi, waiwai, nutritious a me kaʻono ma mua o huahana caviar a me ka Salemona. Ua loaʻa bipi kūpaluʻia, nā polokina a me ka mea pōhaku paʻakai, akā, i mea ole, pela ka mea, ke carbohydrates (i ka ke kumu ia mea loa pono no diabetics). No ka nui mea mea iloko kumumea nā minelala hao: potasiuma, phosphorus, kiniki, a me nā wikamina nō i ka loa digestible palapala.

Nā haʻawina hōʻike i momoma nāʻakika na i ka hua, i loa mana i loko o ka Kāohiʻana o ka mea'ōnaehana mānowai koko maʻi. Mau waiwai i loa efficacious ma ka iapaau ana o mimikō, maʻi nā mea palahēhē a me kekahi mauʻano o ka hikoko. Ikaika loa o Paulo caviar pono no na keiki (ma 2 makahiki), e like me ka mea loaʻa waiwai i ka mea pono i ka ulu ana o ka meaola. Eia hou, e hoonui ae i ka'ōnaehana paleʻea'ōnaehana, hemoglobin, e ho'ōla mai iā mākou, mai rickets, a haawi i ka oihana o ka vivacity a me ka ikehu.

Caviar sturgeon ua pasteurized palaoa, i ka palaoa ipu, a me ka yastik o ka ikaika loa o Paulo. Kapiia lakou a pau caviar Ua like penei: ka ho film ua wehe 'mai ka iʻa (yastiks) me na hua paha, a i laila, hookaawale, mai ka manaʻoe kūkulu he (e ia iloko olowalu), laila holoi, i wae' ma ke kānana, a hoʻohuiʻia ka paʻakai, i mea 4-5% ma ke kaupaonaʻana Wahineʻinoloa ke kaumaha.

Pasteurized caviar hohola mai ma hope o kapiia lakou a pau i loko o aniani a me ke tina, i ma hope o corking ua hoouna ia i ke pasteurizer kahi pasteurized i wela (60 C) wai. Na la e hiki ai i na hua hūnā 18 mahina ma ka aniani - 8.

Kiaha caviar ua hoolilo i ka hou aaioee, nolaila, mālama i ka pono 2,5 mahina.

Ikaika loa o Paulo caviar hoomakaukau ana mai sturgeon hua hoʻohana 'ia ma kēia tuzluchnyʻelele - moʻa ma ke ana wela o ka 40 C ka koʻana koko paakai pāʻoihana. Next, e hoʻonoho i nā hua ma ka lole mauʻeke, i hopu ai a paa no ka manawa. Nā hua liloʻeleʻeleʻaʻahu a me ke kaumaha o ai ia oe ke oki me ka pahi. Mālama ia no ka 8 mahina.

Ikaika loa o Paulo caviarʻeleʻele i loko o ka flavored mahalo o ka maikaʻi,ʻono a me ka oluolu, aole ka mea, ua kuai ho'ēmi ma mua o na hua liilii. Eia hou, keia caviar, ma ka olelo o ka maluhia, ka loa hoʻopale. Ka maikai kaomi caviar ua noʻonoʻo sevryuzhya. Ua loaʻa he maikaʻi ke kino ala, a me ka palupalu butteryʻono.

Beluga caviar - o ka nui loa. Kēia caviar ua piha i ka ipu, (aniani) me ka uliuli poʻi.

Granular sturgeon caviar zakatyvayutya yellow chap, a me ka stellate sturgeon -ʻulaʻula (o ka papa, ke olelo nei au no ka loio i caviar? Iecaianoaaiiie).

No ka lōʻihi manawa kaʻeleʻele koiʻana iā caviar ua he piha aupuni waiwai o Rusia. Up a i ka lua o ka makahiki o ka iwakalua kenekulia, ka mea i he monopoly ma luna o ke ao nei makeke no ia huahana. Aaioee caviar ma Rusia i aʻo i loko o ka XII kenekulia, i ka noho alii ana Ivana Groznogo, a me ka XVIII kenekulia ka mea, hoomaka ae la e 'Imi mea hoʻolilo i ka huina hoonui i kekahi'āina,ʻo ia kahi i noʻonoʻo i ke aliʻi i ka noho lealea ana, a hoʻonaniʻia papa i kau poo o Farani, England, Denmark a me China. Ke kumu nui nā hoʻohua o caviar i kēia lā nō, ke kaʻawale mai o Rusia, Iran, aneea oneiaey, Azerbaijan a me Turkmenistan, i hoike no ka 90% o ka makeke.

Koiʻana iā caviar (granular) ua manaoia e ia i ka maikaʻi a me ka tastier ma mua o ka "hua" māmā a me ka nui, a me kaʻulaʻula, Salemona ia, ma ka mea ku ole - kaʻoi aʻe ka mānoanoa ko e, ka mea kiekie oia ka mea e like ai. Caviar, a ua hookaawale ae mai ka paakiki connective'aʻaʻa (ma muli o ka ma-oo ole unripe) a kapiia lakou a pau me ka streaks a me Film, kapa yastik. He mea nō maikai a me ka pono keia mau mea huahana, wale he mau no i hopu ai a me ka coarser na hua liilii, a he nui kona paʻakai nui.

Koiʻana iā caviar ua hoʻohana 'ia no ka chops. Ua kau aku ma luna o ka una honua i loko o ka palapala o ka liʻiliʻi oblong polū a me kekahi kaawale, kau i ka waiūpaʻa. Hua hiki ke hoʻonaniʻia me slices o ka lemona a me na manamana o ka greenery.

Oiaioʻulaʻula, aʻeleʻele caviar ai ole i ka berena, iki puna. Holoi ia me ka delicacy i koi gourmets e ia i vodka paha Kamapane.