Recipes: peppers hoʻokomo akula i ka ai, me ka waiū, cabbage

Peppers hoʻokomo akula me ka ai, oia kekahi o ka punahele kona mau kīʻaha o kūloko meaʻai. Mākou e kaumaha aku oe i kahiko beauty no keia pa.

Peppers hoʻokomo akula me ka ai

E hoomakaukau i ke pa, oia no oe e pono ai 2 onions, 3 cloves o kālika, he carrot o meakino nui, ka hapalua o ka kiaha o ka laiki, kamako kāpili ma luna (100 GR.), 800 GR. minced ai (ʻiʻo puaʻa, pipi), ka paakai, huawaina holika, nō ka aila. A, o ka papa, kekahi pahūpahū - hoʻokahi kilogram.

E hoomakaukau ai. Koʻu wai kekahi pahūpahū, wehe i ka huelo, a me ka anoano septum. Lākou ma ka hoʻomaʻemaʻe a ua kua ia onion. Papa manamana, carrots. Passiruem Mix ka lau a me kaʻai aila no ma kahi o elima minuke. Hoʻolapalapa i ka holoi laiki i loko o liu hou ai ka wai. E kau i ka hoʻokomo akula i loko o ka hookaawale bola a me kaʻai iā. Hookonokono ae. Hoʻohui i ka laiki a me ka paʻakai. Kekahi pahūpahū hoʻopiha ukuhiia no laila, i ka mea,ʻaʻohe voids maloko. Mākou i peppers hoʻokomo akula me ka ʻai i loko o ka ipu hao. Hoopiha ia me ka wai, a nāu kekahi loko kamako kāpili ma luna. e uhi i Peppers e hiki i ka luna ua kahikoia a nani. Paila ma meakino wela pa, oia no ka hola 50-60 minuke. Ma ka noi o ka meaʻai kākele, e nui ana ke hooloihi pēpē kālika. Peppers hoʻokomo akula i ka ai, makaukau!

No ka poe i ke aikane, e hui akuʻano, ua kaumaha i ka kēia beauty i loko o ka maʻamau kuhikuhi kahua paʻa.

Peppers hoʻokomo akula me ka cabbage

No ka makaukau o ka meaʻai e pono ai carrot, kālika, ka hapalua o ka hano o ka wai, kō aniani, 4 tablespoons paakai, 1,5 noae. ka vinega, 0.5 ho'āo ai. pua nānālā kaʻaila, kekahi pahūpahū. A mai poina e pili ana i ka papa kuhikuhiE nā mea hoʻohui - cabbage a me kekahi pahūpahū. I ka nui o ka lau 'oe ke lawe i kou makemake. He mea nui loa i ka carrot-cabbage ukuhiia lawa no a pau peppers.

E hoomakaukau ai. Hui pu na eiiiiiaiou e pono no i ka meaʻai kākele: wai, kōpaʻa, ka vinega, ka paakai, kaʻaila a me ka peppercorn. Ana i ka marinade i ka paila. Ua pono koʻu peppers, e lawe aku oe na anoano a me ka huelo. Blanshiruem hoʻomākaukau lau i loko o ka meaʻai kākele no elima minuke.

Carrot a me koʻu ekolu ma ka grater. Shinkuem cabbage. Loa i ka kālika cloves, a oki ia. Hui pu i ka ʻai. Peppers hoʻokomo akula me ka cabbage, a waiho iā lākou i loko o ka hohonu pa. E hoopiha i ka meaʻai kākele pa, oia no. Ma luna o kona aloha a me ka papa, a kau i ka auamo. Mau pule ma hope, i ke pa, oia no hiki ke hookauwa aku ai i ka papaʻaina.

Ma ka Holidayʻaina nānā nui ai "kekahi pahūpahū hoʻokomo akula i ka waiū."

E kukeʻana ia oe e pono ai 150 nā huna. mea kāhinu, (holika), eha hoolapalapaia hua paha, ka paakai, aniani walnuts. Oe e kekahi e pono ai 200 GR. me ka waiū a me eonoʻala peppers.

Moʻaʻai. Kekahi pahūpahū oki i loko o nā like halves a. Wehe i ka Kora naʻEsau, a ōhāhā. Me ka waiū hamo i ma luna o ka uuku grater. Loa i ka hua, a oki i polū.

Walnuts wili ae la i loko o ke pola. All maikai Mix. Hoʻohui i ka bata, a me ka paakai kekahi pahūpahū. Hookonokono ae. Ke kūponoʻole aku i ka hoʻokomo akula ma luna o ka hapalua o kekahi pahūpahū, hoʻouna aku i loko o ka hau no ka hapalua o ka hora. Keu a kaʻono!

Peppers hoʻokomo akula me ka neoneo ka waiū a me ka waiū

No ka makaukau o ka meaʻai māmā Pono kālika (3 cloves), fennel, paakai. I lawe 200 nā huna. e eiooaa? ka waiū,ʻo ia ka nui o ka holika me ka waiū , a me ka mau peppers (kekahi waihoʻoluʻu).

E hoomakaukau ai. Kaʻu peppers, e lawe aku oe na anoano a me nā poʻo. Mākou wili ae la i ka kālika, finely kua ia dill. Hui pu i loko o ka pola o ka holika me ka waiū a me ka neoneo me ka waiū. Hoʻohui i ka lau nahele, a me ka paakai kālika. Paa i hoʻokomo akula i ka läÿau, o peppers, a waiho iā lākou i loko o ka hau no ka hapalua o ka hora. Mua ana ka lau oki i slices 1.5 knm manoanoa, a hohola ma luna o ka una honua.

Ke pa, oia no Ua makaukau.