Kupaianaha paʻi waiūpaʻa he

Ka hapa nui o mākou aloha i ka waiū. Kekahi kanaka makemake e kau aku ia ma luna o ka māhele o ka Hawaii no kakahiaka kī, oiai kekahi poe i ole hou, nō wela nulu'Īkalia ole ia he nui kumukanawai. Akā, He aha e mākou i e pili ana i keia huahana a me kona manawa kahaha ko oukou naau? Iecaianoaaiiuo? Ma hope o nā mea a pau, he mau loaʻano o nā paʻi waiūpaʻa he mea e paakiki e manao wale, a me ka like hoihoi 'aoao o ka imu.

All paʻi waiūpaʻa he ua i mai ka waiu. Ka maka mea ua hoʻohana 'bipi,ʻaʻole wale nō akā, i hipa, kao, a hiki Buffalo waiu. A mua o nā mea a pau ano o ka waiū hiki ke maheleia i mau papa kuhikuhiE pūʻulu: lacticʻakika a me ka rennet.

Kaʻawaʻawaʻana waiu paʻi waiūpaʻa he i loaa mai ma ka coagulation o ka waiū kumuʻiʻo ma lalo o ka aoao o lacticʻakika. Ua Ua hanaʻia ma ka ohui kekahi kuikawaʻakika kaʻawaʻawaʻana. Mau paʻi waiūpaʻa he ma ka nānā aku a me ka hionapāʻili mea i like loa e neoneo ka waiū.

No ka hana ana o paʻi waiūpaʻa he hoʻohana kūikawā'ūhū. Ua ua hou a hiki i ka Me ka bata no ka mea i oo ana. I kekahi manawa, no ka mea ia kumu rennet hoʻohana i ka makaukau ana o ka vinega waiu paʻi waiūpaʻa he.

mea i puunaueia Kind o ka waiū e like me ke ano o ka hana.

Paa - he ka waiū a me ka loa anuanu 'ole, uhi me ka pńpa o ka nahaehae a beeswax, i oo ai lakou mai ka eono mahina a hiki i kekahi mau makahiki, ma lalo o ka manaʻo koikoi o ka haawe kaumaha. Ka mea, i kapaʻia "'opihia". Ma ia mau paʻi waiūpaʻa he a loaʻa nā ole "lua" ( "ka waiū", "Emmental", "Adamu", "Conte", "cheddar"), a me ka mea mau, akā, he uuku ( "Gouda"). Hard paʻi waiūpaʻa he i wili mua ana.

Kalaka nui - he holika ka waiū anuanu, akā, palupalu hana mau, uhi me ka mahuahua ole paraffin pńpa. Ka mea, IeAUPIIe, IAa IO oo ai i loko o kekahi mau mahina. Wehewehe aku ma ke alo o ka "lua" i loko o nā kinona a me ka nui like 'ole. Bright ka Luna o ka waiū - ke kaulana "Maasdam".

Kahi I - pahee me ka waiū mea ono a me ka creamy hana mau, mai koi hou lapaau. Ua hiki e kekahi uncoated, a e ma kona ano maoli a me ka punahelu pńpa. Ka mea, loaʻa he ākea huahelu o ke ono: kekahi pahūpahū, Fish, holika, etc. Pahee paʻi waiūpaʻa he mea o mau hoailona ia mea: e noi mai ana maturation (mea ono, krasnoplesnevye) a kokoke no ia e ai. Hope i kapaia "hou" ( "mascarpone", "Ricotta", "Brousse Du Rova"), a i ka loa pōkole holopapa ola.

Brine - he paʻi waiūpaʻa he oo ai ma ka brine (i loko o koʻana koko paakai pāʻoihana). He brittle 'ole kekahi papa hionapāʻili, a lilo i mau pahi oi-palemo iho ho'āʻoʻana ( "Suluguni" "paʻi waiūpaʻa he," "Adygeisky" "feta" "Chanakh").

Hoʻokō '- he ka waiū, a loaʻa kekahi mau eiiiiiaiou: ka bata, maloo a evaporated ka waiū, holika, ka bata, whey, buttermilk a me nā kūlohelohe huahana. Ka mea, ua wela-ia, me ka hou o ka mahele heheʻe i ka paʻakai.

Kaawale, e pono e olelo ana e pili ana i ka waiū.

i puunaueia Kind o nā huahana e like me ke ano o ka punahelu, a me ka ano o kona hoʻohana. Kēia manufacturing iaoiaeii haawi pakahi aku la ia paʻi waiūpaʻa he spicyʻaiʻana. Punahelu no ka hewa ole me ka waiū, i ka ai (genus Penicillium) a me ka hiki e ana o kekahi mau'ōniʻoniʻo: uliuli, omaomao, uliuli, ulaula, a keʻokeʻo. Ua hiki ke uhi i ka ili holoʻokoʻa like me ka waiū ( "Camembert", "Bri") a me ke aupuni 'i laila ( "Roquefort," "tuyere" "d'Amber").

Eia hoi, kela ano keia ano o ka paʻi waiūpaʻa he koi kupono waho pūnaewele. An maikaʻi wahi - he me'ōpao me ka mea e pono ai kiko'î: maikai hoʻokomo ea, kiʻekiʻe humidity a me ka mahana a puni 10 ° C. Hau mea hoi i kupono wahi e hoahu me ka waiū. Ano o ka ai, a me ka punahelu likeʻole flavorings laila, e lilo kona palatability. Eia naʻe,ʻo ka waiū hana i maloo no o ka mea haʻahaʻa humidity i loko o ka Pahu Hau, ia mea e pono ke uhi i ka parchment a ea wahī.