Lasagna Bolognese. beauty no ka

Italian kahiko nani i kapaia "lasagna" i mai ka papa o ka berena maka. Ma waena o ia mau mea, i ka hoʻokomo akula, a hoʻopiha i nā mea a pau o ka meaʻai meaʻai kākele. I pīpī i ke lasagna i ikaika me ka waiū. E like me ia, i ke pa, oia no ua waiho i loko o ka umu a me ka hana kālua a gula eleele ono. Ma keia 'atikala aʻu e kūkākūkā ana e hoomakaukau lasagna bolognese. Ka beauty o keia pa komo ai i ka hoʻohana 'ana i ka hana me ka waiū "Parmesan". I kēia lā, e hiki ke kuai i aneane kekahi mākeke nui.

Lasagna Bolognese. A Classic beauty

nā mea hoʻohui:

1 kg minced lau o ka lasagna, 5 nā komako, u kukui 2, 3 cloves o kālika, 2 carrots, 1 hano o ka waiū, 250 g. O ka palaoa, 100 g. Me ka bata, 300 g. O ka waiū, a me ka paakaiʻaila.

beauty

Mua oe Pono, e hoomakaukau i ka hoʻokomo akula. Kua kālika a me onions, a laila, fry ia i ka aila. Aia no hoi hoʻohui i papa manamana, carrot. Simmer lau ma lalo o ke poʻi paa hou mai la a hiki i ka manawa, i ka wa e lilo ia i mea pahee lawa. A laila, hoʻokomo ka minced ai i loko o ka frying pā, a me ka paakai kekahi pahūpahū. Simmer a moʻa hoʻokomo akula. Ma ka hopena, kau i ka kamako kāpili ma luna, a hoomau i ka simmer no kekahi mau minuke he umi iie. Pehea e hoomakaukau hou lasagna bolognese? Ka beauty o keia pa komo ai i ka hoʻohana 'ana o ka bechamel meaʻai kākele. E mākou kuke ia. Heheʻe auaneʻi ka bata. Ma ka mea, hookonokono ana mau, no ka uuku kāpīpī i loko o ka palaoa. Ma hope o nā kapuahi e ka meaʻai kākele mālie ninini i ka waiū ma ka lahilahi kahawai. Once a pau Mix maʻi hēhē, a simmer a laila, a hiki i ka hana mau o ko lākou béchamel e ole e hoohalike ai mānoanoa holika. Pākuʻi ka paʻakai e like me kaʻaiʻana. Ka wela-hoʻopale ano o hoolapalapaia kulu kēia pepa o ka lasagna. Lubricate i ka meaʻai kākele, a me ka luna a me ka hapalua o ka mōhai hoopiha. Hoʻokomo akula, uhi i kekahi pepa o lasagne. Ua hiki no hoi lubricate i ka béchamel. E ninini i ka hoopiha, he luna kuina o ke kolu o ka wahi. Ua loa lubricate na koena o ka meaʻai kākele, a pīpī i ka waiū. Lasagna Bolognese imu beauty i loa ai na mea, pulehu ma ¹⁸⁰ ° C no ma kahi o 40 minuke. Keu a kaʻono!

Lasagna Bolognese. Beauty me ka vinega holika

nā mea hoʻohui:

1 kg o minced ai, canned nā komako kiaha, 400 g. O ka waiū, 2 tablespoons kamako kāpili ma luna 3 cloves o kālika pu u kukui 2, o ka laau o ke basil, ka paakai, kekahi pahūpahū, lasagne a lahilahi, pint holika, kaʻaila, ka waina aniani maloo.

beauty

Finely kua i ka onion. Paopao i ka kālika paʻi. Ke sauté i nā lau i loko o kaʻaila, a laila, hoʻokomo ka mince, a kukeʻana mea a palupalu. E ninini i loko o ka waina, a laila, e hoopiha mai ana i kekahi 3 minuke e evaporate i ka waiʻona. A laila, hoʻohui i nā nā komako, kamako kāpili ma luna, ka lau nahele a me nā meaʻala. Ua kahikoia a nani e hui pu a simmer ma ka haʻahaʻa wela (me ka uhi) no ma kahi o 20 minuke. Ma ka lalo o ka punahelu hahao i hoolapalapaia i ka wai lasagna kuina. E kau ma luna o ka hoopiha. Hoakaka ia mahope - hou kuina kapa komo iā ia iie. No laila, hana he mau manawa, ke kaumaha ma muli o ka lōʻihi o ka palapala. Ka hope, ahu iho pono hoʻopiha pipi ka vinega holika a me ka papa manamana, me ka waiū. Lasagna Bolognese, kiʻi i i hōʻike mai iā ia i loko o kēia 'atikala, e noho makaukau i loko o 40 minuke. A hiki i ka papaʻaina ka mea, ua maikaʻi loa mālama i wela. Oe, e aloha aku i kēia pa. Keu a kaʻono!