Food a me nā mea inuIdeas

Kaʻuala soufflé - he beauty. Kaʻuala souffle no ka keiki

Kaʻuala - he pono keia mau mea a me kaʻono huahana, a haawi mai i ke pa, oia no mea ole wale ka aroma o oo Akuma ka, akā, he delightful ua pń mai hue. Kēia nō hele pono me ka ai he nui huahana, ia hiki ke hoʻohana no ka sayings nō casseroles a me ka ai:,ʻaoʻao mau kīʻaha no ka ai a me ka iʻa, a me nā Nā Kopa salads. No emi mai ke aloha kaʻuala pono i loko o ke ākeaʻano o little man. Ua Ua hoʻohana 'ia no ka hoopiha ana i Pie, Jam a me ka mālama' ana, ka mea puddings, soufflés, mousses a oi. He paʻakikī, e imi i kekahi huahana e makemake e likeʻono i loko o ka spicy, palemo iho a me ka meaʻala like me ka kaʻuala.

Pediatricians koi i kēia nō mea hemolele no na keiki o ka 'ike no. Kaʻuala soufflé e e he kupanaha hermit, no ka makuahine o iki gourmets. Loaa keia pa, a me ka 'oi mau keiki a me nā mākua. A kuhikuhi koho mahuahua. E ho'āʻo i ka simplest o lakou, a me oe e e hiki ke hoʻokō i ko lakou manao.

Pehea e koho i kaʻuala

Loa oo, loaʻala a me ka nani kaʻuala no ka kuai i ka mākeke mahi 'ai i loko o Sepatemaba, a October - ma ka wa e oki ai. Akā, i kēia unpretentious nō hoʻi ke aloha i mālama, pela no oe e ka huli 'ana iā ia ma luna o nā shelves, a ma o ka hooilo. Eia hou, ma laila nō i kakahiaka nuiʻano likeʻole - kaʻai ripens i loko o ke kauwela.

E kukeʻana i kaʻono soufflé kaʻuala beauty , aole ia i apo ia kōpaʻa, nō koho melemele hue. Orange a me ka malamalama yellowʻano likeʻole emi ono.

E lohe i ke ano o ka rind. Hoopalupaluia wahi e hōʻike mea hōʻemi o ka huahana. Ma kekahi hale kūʻai, e hiki ke kuai i kaʻuala, e okioki i mau apana. No laila, e hiki eʻoiaʻiʻo i kaʻiʻo mea kupaa a me ka undamaged.

aʻo

Mua oe hoʻomaka e kuke i kaʻuala soufflé, oe e oki i kaʻai i loko o kekahi mau nui apana. Oki i kaʻili - ka mea, hiki ke hana i ke kōkua o keʻai peelers. Tablespoon mālie kope a pau pahee fibrous kāna mau 'ōlelo me ka anoano. Ma ke ala, ina oe e holoi ia koke, a hohola mai i ka maloʻo, a laila ia e e hiki i ka fry. Kaʻuala na anoano, ua hoi nui pono keia mau mea a me kaʻono.

A noʻonoʻo beauty no kaʻuala souffle

Ke easiest ala e kuke ke kino a me ka nani waleʻia mai i nā kēia beauty. Oki i na apana o 100 g. O kaʻuala, hana kālua ma ka umu a hiki i hoopalupaluia. 40 g. Bata podtopilo, Masa, a hui aku i ka elua tablespoons o ka palaoa. Oiai hookonokono ana, hui aku 150 ml apana o ka waiu. I ka hopena, mānalo e hoao (IeAUPIIe, IAa IO lawa 2 tbsp. L).

Lanakila ma kiʻekiʻe mämä holo 2 kumuʻiʻo me ka uuku o ka nui citricʻakika.

E huli i kaʻuala puree. Ua ninini ka waiū ukuhiia, laila, kuʻi yolks, a hui pu. A laila, nui pono hoʻohui i ka kumuʻiʻo nuipa a, hoaka aʻela ia i ka spatula, mai luna a lalo. Oil i ka hopena he me ka bata, a pīpī me kinemona. Ninini iho ma luna o ia i ka puu o ka hopena he, a hoouna aku i loko o ka mehana umu. Kalua ai souffles Pono ma kahi o 20 minuke. Lawa wela o ka 175 ° C. Mua ana i kaʻuala soufflé hiki pripylit me ka pauka, kōpaʻa, ke kinamona, a cocoa. E like me ka hoʻokō i ka mea mana ai hoʻomākaukau holika a homemade custard.

Kaʻuala soufflé me ka hua'ōhiʻa

Oo kaʻuala flavored Blend me ka hua'ōhiʻa. No laila, i loko o na ideas mākou i loaʻa i kēia mea tandem. Pehea e kukeʻana kaʻuala soufflé me na ohia?

Mākou Pono:

  • Maloko kaʻuala - 200 g.;
  • ka waiūpaʻa - 20 g.;
  • Mele - 2 pcs. meakino a hoʻokahi nui;
  • honua ke kinamona - hapalua kope puna;
  • kōpaʻa - 1-1,5 ke ala kūpono. puna;
  • maoli yoghurt - 100 ml;
  • gelatin - 5 g.;
  • wai - 10 ml.

Mele maemae, e oki slices a polū. Kaʻuala a oki i loko o a liilii. Ma ka frying pā, heheʻe ka bata, hoʻouna aku ai: na ohia. Ma hope o 5 minuke, ka wā o ka ohia wai, e hoʻomaka mai, a lilo i pahee, hui aku i ka ke kinamona, a kōpaʻa. Ma ka frying pā i ka hua'ōhiʻa a me kaʻuala haawe ana. E uhi mai ia a simmer ma haahaa wela a pahee. Ka manawa hilinaʻi nui ma luna o nāʻano likeʻole o nā huahana, na kekahi mea e pono ai.

A laila, e huli aku i ka wela a me ka e hooluolu iki. A laila, reload na eiiiiiaiou i loko o ke pola. Mua, hui aku ka hola 30 ml o yogurt a me ka hahau, a hiki iʻaʻahu, a laila, lohi hui i ke koena o ka yogurt me ka noho whisking.

Ma ka liʻiliʻi bola, hui i ka gelatin me ka wai, e waiho no 5-7 minuke. A laila, e koho i kekahi ipu i loko o ka wai auau, mahana, hookonokono ana kēlā wā i kēia wā. Ke gelatinous nuipa e lilo koke no i ke kinowai ai. Ua ninini ia i loko o ka meaʻai kākele, whisking mau akahele. An nui wahi e malama ia ma ka naau: kahi o ka, pola pono mau e mahana, ole ia i ke kahua o ka mānoanoa mea inevitable. Lakou i hao wale i ka nānaina - souffle o kaʻuala a me na ohiaʻino hoopaakiki. Ke kūpono nuipa haʻalele, e ninini kremanki, a hahao i loko o ka Pahu Hau. 2 hola ma hope, ea souffle Ua makaukau a me ka mea hiki ke malama.

Multivarka e kōkua

Akamai nā mīkini home e kōkua hoomakaukau i ka palupalu kaʻuala soufflé koke. A me ka hapanui o importantly - maʻalahi. E hoomakaukau oukou i kēia mau nā mea hoʻohui:

  • kaʻuala - 200 g.;
  • semolina - L; 2 h..
  • hua;
  • kii onohi o ka meakino nui;
  • Sugar - ke kaumaha ma muli o nā koho e pili ana i kekahi puna;
  • waiu - 115 ml.

Hoʻolapalapa i kaʻuala ma ke ano o ka "nō hoʻi" a he mea like paha (ke kaumaha ma muli ÷ Multivarki), akā,ʻaʻole i ka piha makaukau, a ma kahi o ka hapalua. Oe e Pono e wale ana i ke kaʻina hana ma mua o ka manawa napoo ana no hoi.

Whisk, pola, e ka homogeneous puree. Ke kūpono nuipa a ninini aku au i ka waiu, semolina vsypte, ka pioloke. E kau ma luna o ke ahi, a, hookonokono ana, e lawe mai i ka paila. 'Oe ke hana i kēia anu u ma o ka puhiʻino, a ma ka kiaha Multivarki, ina ua hoakaka ia ke ano.

Wehe i mai ka wela, hui aku i ka papa manamana, kiʻi'ōnohi. E uhai ia i hua manu mālie me ka pahi pahi, hookaawale i ka yolk, a keʻokeʻo.

Kumuʻiʻo whisk i loko o ka paa hua. A Masa yolks me ka kōpaʻa. Kikokiko i vitelline-kō nuipa i loko o ka ohia-kaʻuala kumu, hookonokono ana. A laila, hoʻokomo ka kumuʻiʻo nuipa a.

Hoʻoluliluli loa pono, mea,ʻaʻole he, pola a mīkini kāwili, a me ka Hauʻoli La spatula.

Mea pīlali ka hopena he loaa māʻona nuipa i loko o ka pola Multivarki huapalapala. Sayings kaʻuala souffle ma multivarka nele i loko o ka "No kekahi mau o" e pili ana i ka hapalua o ka hora.

Delicacy me ka neoneo ka waiū no na keiki o ka 'ike no

Kaʻuala souffle, he beauty i ka loaʻa o ka waiū, pono no i hāʻaweʻai. Hiki nō ke hoʻohana i pulehuia, Blanche a heʻiʻo maka nō kaʻuala. Kēia e loli ai,ʻaʻole wale nō ka ho'āʻoʻana, akā, i ka hionapāʻili o ka meaʻai. Inā e noho hoʻohana i kekahi kamaiki pono i ka ole-ʻaʻahu ai, ka lau i maikaʻi ka mālama '-hana kālua a aneane moʻa, ka mea e haawi aku i ka oi nä meaʻai' ole.

Pulehu kaʻuala Masa me ka ke'ō, a ina oe e hoʻohana maka - papa manamana. Hoʻohui i like ka nui me ka waiū. No ka laʻana, lawe 150 g. O kēia nā mea hoʻohui. Ninini iho i ka nui o ka 1 Masa yolk o ka hua nui. Loa whisk, pola, hohola iho la maluna o na puna, a hoouna aku i loko o ka hawewe no 5-7 minuke. и в духовке. Oe ke kalua ai i ka souffle kaʻuala no nā keiki a me loko o ka umu. Inā kou kamaiki e mahalo i ka ho'āʻoʻana o keia pa, e hiki hoomakaukau likeʻole o ka mea, ho onui i hua, hua waina maloʻo, na apana o maloʻo apricots.

hoʻohui flavors

Soufflé kaʻuala hiki e moʻa me ka hou ana o keʻano o nā eiiiiiaiou. E kiʻi i kekahi kukui hana Dessert, hookui i ka hailona o nā hua waina, kua ia e paʻipaʻi i, kokoleka kulu, niu. Mua ana, ninini i ka souffle hiki Jam, malakeke Jam, kokoleka icing a decorate me ka'āpana o ka hua ke kanakē paha kukui.

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