Me ka waiū kala - ono a me ka mea ono ideas

E eiooaa? Waiū - ono waiu huahana, hoolako mākou kino i kekahiʻano o ka mahuaola. He he kumu maikaʻi o ke kalipuna, i mea pono no ke kahua a me ka mālama 'ana o ke kanaka iwi nenoaiu. Paha i ka mea kumu ka mea, ua hoʻomano hoʻohana 'ia i loko o ka makaukau ana o na mea he nui kona mau kīʻaha. Ka makamake nui o ka bata o ia ka mea hiki ke hoʻomākaukau like me ka meaʻala, a me ka fruity spicy, huʻi culinary huahana. Keʻano o nā ideas pono, heʻe piʻoloke ihola. Kekahi o nā ipu e aloha aku nā mākua a me nā keiki - me ka waiū kala. Photos o kēia mau huahana hoihoi mai hoʻi i ka wā kamaliʻi -ʻo koʻu kupunawahine i like me ka malama ia no elike.

Kanaka MeaʻAi Kanu me ka waiū kala

E hoʻomākaukauʻai lawe 300 nā huna o ka bata, pepa holika (3 tbsp. Puna ai), ma kahi o 200 nā huna o ke kōpaʻa. A pau kaʻawili a ala apuupuu. I teaspoon (baking soda) hoʻohui he uuku ka wai lemi a cider ka vinega, ma hope o ka pau 'ana o ka naoh ma ka pepa ka bata i iki paakai. Once hou a pau kaʻawili. Ano, e pono e hoonui mai i ka palaoa. Ia e ai nui, e kiʻi lawa anuanu, akā,ʻaʻole'ā'ī palaoa kāwiliʻia pono. Kaʻawili a laila, a ka mea hoʻomaka e lag ma ke kua o ka lima, mōlina kala (anawaena 2-3 knm). Ma ka manoanoa-hala bola (Kazan) hoʻomehana i ka aila. Ia mea nui,ʻaʻole e overheat ia. Lower i loko o ka ipu keleawe me ka waiū kala no kekahi mau apana. Ke ana wela a me ke ahi e e lōpū. 5-6 minuke e propechsya kala maloko, aʻaʻole i puhi aku. Ka mea, e loaa i ke kiʻi gula waihoʻoluʻu. Hookauwa wela, kapipi iho la me ka me ka pauka, kōpaʻa.

Spicy me ka waiū kala

Maikaʻi meaʻai māmā hoomakaukauia mai momona e eiooaa? Waiū (300 g). It ohui 50 nā huna o ka holika, 10 nā huna o ka curry nā meaʻala, a maloʻo nā komako mea wili palaoa (i loko o loa na hihia e panai tablespoon kamako kāpili ma luna, akā, laila, i ke kau paona ana, e e lua), 20 nā huna o kua ia parsley, a me ka lepoʻeleʻele kekahi pahūpahū a me ka paʻakai. Mai ka kūpono nuipa i ka hopena he waiū kala e olokaa mai i loko o seasonings. Ka mea hiki ke i multicolored: kekahi hiki olokaa i kua ia dill a parsley, a me kekahi - i loko o ka curry, a me kekahi poe e ae - maloo nā komako. Mai ma luna o ka una honua. Beautiful, hana a me ka piquant.

Me ka waiū waihoʻoluʻu me ka kālika a me nā kukui

No ka makaukau o ka meaʻai māmā lawe momona e eiooaa? Waiū (350-400 nā huna) a me ka waiū "feta" (ma kahi o 100 nā huna) ma ka holoi ia (ka, pola hiki ke hoʻohana). Ke kūpono nuipa hoʻokomo:

• pahee ka bata (100 nā huna);
• 2-3 cloves kālika, i hooholoia ma ka paapu i kanaka;
• kua ia walnuts (50 nā huna);
• 2 tbsp. tablespoons o mayonnaise;
• 1 teaspoon freshly'uī ka wai lemi;
• turmeric, paakai, kekahi pahūpahū, kua ia hawaiian lau nahele - e hoao a me ka makemake.

i hui pūʻia ai nā mea a pau i nā nā mea hoʻohui, i hanaʻia i loko o ua mea poepoe nei, olokaa ae la ia lakou i kua ia hua pisetakia, kau ma luna o ke pa, a i ke anu no 20-30 minuke.

E eiooaa? Waiū kala "Raffaello"

Kēia AOAIAaOO Heʻoiaʻiʻo, eʻai i nā keiki (ka poÿe i aloha niu poe). E ka pahee me ka waiū (500 nā huna), hui kō (100 nā huna) a akahele hamo a kaʻaʻahu pasty nuipa a. E ninini 120-150 nā huna o ka niu, hui pu na mea a pau ke akahele. Ka nuipa Wāwahi i apana liʻiliʻi, a i hahao ai i loko o ka Nut (oe ke lawe hazelnuts, peanuts, walnuts, etc.). Sformuyte kala e olokaa mai i pepe iho la ka hua pisetakia, a me / ai niu flakes a me ka hale kūʻai i loko o ka Pahu Hau no ma kahi o 30 minuke. A kupanaha Dessert!