Me ka bata jelly: he beauty me ka Hawaii photo

A hiki aku i ka waiwaiʻahaʻaina e hele mai ana i ka hopena, he nui nā malihini me ka hoihoi e pili ana i ka manaʻo, e hoao i ka popo no Dessert. Loa opu popo, momoma holika, me nā paʻi hua mau kanaka i o Laielohelohe i. Malama hoaʻai he Dessert ka bata jelly. Beauty kiʻi paʻi, e kōkuaʻoe e hana ia koke aku, a me ka hana. Little man mea maikai, e decorate me ka Fantasy. Ko lakou huali waihoʻoluʻu a me ka waiwaiʻaiʻana, e lōʻihi e hoʻomanaʻo hoaʻai. Oe ke hoomakaukau i ka popo me jelly. He mea ka palena haʻahaʻa calorie, e ka mea komo i ka hookahi biscuit kaka. E heluhelu i loko o kēia 'atikala i ka' okoʻa ideas no jelly me ka waiū, a kukeʻana My little man.

E eiooaa? Ka waiū a me ka waiu

I mahana mai, e mākou hoʻomaka me ka easiest beauty. Ma keia aha lealea pa, oia no ka bata jelly 'aʻole e huki, akā, ka mea hewaʻiʻo, eʻaiʻia e ia e ka' ohana no kaʻaina awakea. E kau i ka pā ma luna o haʻahaʻa wela me ke aniani o ka waiu. Add mau tablespoons o ke kōpaʻa, hoala pono a ka mea, ua pau nā mea hoʻoheheʻe. A hiki i ka mea mua hoailona o hoolapalapa waiu ikea, huli aku i ke ahi. Pākuʻi i ka ai puna o ka wā gelatin. Hooeueu, me ka haawi aku i ka lumi ana wela i loko o ka Pahu Hau, a hoonee (a ma ka anu manawa pono, i ka pā pono kiola aku la i ka lānai). I ka wā o ka nuipa thickens lawa ia e hooeueuia ia me ka mīkini kāwili me hoʻokahi haneri nā huna o ke keiki ka bata (me ka vanilla, waina maloʻo: a maloʻo apricots). Dessert hoʻonui i ka hau-holika kīʻaha, a hele aku la i ka Pahu Hau, e kali no kaʻaina awakea. Mua ana, e hiki decorate me ka mineta lau a hua.

Dessert "Zebra"

Mākou complicate mākou hana i kēia manawa. Aloha 25 nā huna o ka gelatin ma ka hapalua o ka aniani o me 10% -s 'holika' ole a pau o ka waiu. Mākou e hana ia i loko o ka hao kaiapili. I ka wā o nā nā pōaka hu nui ae la i ka hapalua o ka hora, i ka ipu i loko o ka wai auau. Kēia 'o ia hoʻi i loko o ka palahalaha pola o hoolapalapa wai, i ka Mug. A pau i ka manawa e hookonokono ae i ka hui a ka gelatin ua pau nā mea hoʻoheheʻe. I hoolapalapa, wehe mai ka wela. E eiooaa? Waiū (400 g) Ua hooholoia ma ke kānana. Kēia, e kōkua mai i hoʻohuihui ia me eono tablespoons o ke kōpaʻa. I ka meaʻala Me ka bata nuipa a hoʻokomo 400 ml holika. Kaʻawili. Hui pu iho la me ka holika a me ka gelatin. A pau kaʻana mau bola. Ma kekahi o ia mau mea, ua hoʻokomo eha tablespoons o cocoa ka pauka, a kaʻawili pono. Ano, ua hoʻomaka e kau ma luna o mākou kremanki ka bata Dessert jelly "Zebra". Ma ka lalo i kekahi wahi keʻokeʻo nui, e hoʻomoe ana i ka ili me ka pahi. Brown, ahu iho e hoonohoia. A laila, hou, keʻokeʻo, a laila, ma luna o. Top decorate Dessert me ka niu, a waiho ia no kekahi mau hola i loko o ka Pahu Hau.

E eiooaa? Me ka waiū a me ka hua jelly

No keia pa, oia no ka maikaʻi, e hoʻohana canned Pineapple ma ka malakeke, melon kala, a me peaches. Ma pōkole, i ka hoopii a pau o ka hua, a he hailona o ka wai. Initially, hoʻopiha ia me ka hāʻawe gelatin aniani o mehana ka wai. Mākou i ma luna o ke ahi, a me ka hoʻa'ā i mai a hiki i ka thickener jelly i mea hoʻoheheʻe. A hiki i ka läÿau, anuanu iho, e kua aku mākou i ka hua i loko o polū, a hoʻonohonoho akula iā lākou i loko o ka hauneneʻe-holika bola, e hoopiha mai ana ia aneane i ka hapalua. ʻehā haneri nā huna o ka bata holoi maloo ma ke kānana. Hooeueu ae ia me nā kīʻaha o ka haʻahaʻa-momona ka vinega holika a me kekahi kīʻaha o me ka pauka, kō. Ke kaupaona ana hoʻohui mea hoʻoheheʻe gelatine. Hapalua o ka läÿau, decompose ma kremanki - luna hua. Align i ka luna me ka pahi. I loko o ka lua o ka hapalua, e hui aku i elua a ekolu tablespoons o ke cocoa. Hooeueu ae, a waiho ma ka kremanki ma luna o ka keʻokeʻo, ahu iho. Upryachem Dessert i ka hau no ka mea ekolu hora paha. Mua ana, decorate me ka mineta lau.

Jelly i mai hawaiian hua

Ulu aina e eiooaa? Me ka waiū a me blueberries - mea Aloha he Classic. A ina ka mea, e pili ana ma ka jelly, e huli mai i ka maoli ono extravaganza! Makaukau e hoʻomaka ma ka like me ia ma ka mua beauty - hana thickener o gelatin a me ka wai. 200 nā huna o ka waiū hamoʻia ma ke kānana. Hoopiha ia me ke aniani o ka alani wai (hawaiian e ahoʻia). E pākuʻi i kekahi mau o spoonfuls o ke kō. Kaʻawili, pola. E nininiʻoe i kēia i loko o ka läÿau, kolu thickener a me ke aniani o ka holika. Hookonokono, a ninini i loko o hau-holika bola. Mākou i nā bola i ka hau, a lawe maluna iho o na hua. 150 nā huna o blueberries a me raspberries triturated i loko o kekahi ipu i loko o ka puree. I huiia i kela a me keia pa a me ke kolu o ka thickener. I ka wā o ka bata jelly hoopaakiki hoi he iki, ninini iho la ia ia i ka raspberry. E kau i ka hau no ka hapaha o ka hora. I ka wa a me ka raspberry jelly E kiʻi i ka, hohola iho la blueberry nuipa a. Pani kela kremanku hoopili ho film. ʻai little man hoʻomaka eha hora ma hope o kā lākou mau noho ana i loko o ka Pahu Hau. No ka mea nā mea hoʻonani e pono ke hahau holika, a me ka mau o ka ukana hou okoa hua.

Jelly me ka holika me ka waiū a me ka yogurt

Noho hoʻomaka 'ana a me ka makaukau o ka thickener. Oiai ka mea anuanu, Masa a hamo i ma ke kānana o ka 200 nā huna o hou me ka waiū. Ano, ua fluffy nuipa a kawili me ekolu tablespoons o kō me ka kiʻiaka. Add mau maʻamau hāʻawe yogurt (Mai inu) me kekahi huaʻono. Hookonokono, a ninini iho hapalua o ka kiaha o ka holika (meakino momona). I ka hopena, hoʻokomo i ka mea hoʻoheheʻe gelatin. Ano, manaʻo e pili ana pehea e pili mākou kikokikona ka bata jelly. Photo ma ka culinary kahua hāʻawi iā mākou i ka puu o ka hoihoi 'manaʻo. Eia kekahi o ia mau mea. Kālua me kiʻekiʻe bumpers wālua me ka hoopili ho film. Kahe aku ka waina nō lua nui. Haʻalele, e hoopaakiki iho i loko o ke anu. Ano, mea hahau i loko o ka poe liilii, polū. Ma ka lalo o ka tartlets i spoonful o mānoanoa Jam. E hoʻonohoʻoukou i loko o ka hinai e eiooaa? Ka waiū a me ka yoghurt jelly. Top polem topping.

Jelly me ka holika me ka waiū a me ka yogurt

Kēia Dessert mea pono no ka poe i eaioiuo. Aloha mau tablespoons o ka wā gelatin i loko o ka wai. Hapalua ka hola ma hope puhi ma luna o ke ahi, mai ka pioloke a me ka hookaawale i hale e hooluolu. E eiooaa? Waiū (200 g) Ua hamoʻia ma ke kānana, a hui me ka ia nui o ke kōpaʻa. He hiki e puku i kekahi o ka mea wai a me ka meli. Kefirʻike mau momona (400 ml) Ua mālie enaena. Ninini aku au i ka mea e neoneo ka waiū. Aia no hoi hoʻohui gelatin. A piha o hou ole paʻahau strawberries (akā, he pono a me kekahi'ē aʻe hua) pyuriruem hoʻohana i kekahi, pola a me ka mea polokalamu mākaʻikaʻi. Nō hoʻi ka hoʻokuʻi i ka bata jelly. Potro i ka lemona a ʻalani zest. Kēia, e haawi aku i kaʻono o ka Dessert. Hou iho i ka lihi kremanok i loko o ka wai, a laila, - i loko o ka niu. Ka mea, e makemake hau. Mākou? Anoe ma kremanki jelly. Mākou i loko o ka hau no ka mea ekolu hora paha. Decorate Dessert a pau hua, ka mineta lau a me Jam.

Jelly me ka waiū a me ka vinega holika

Mākou e i loko o kēia 'atikala hoʻohana i ka canned hua: peaches, Pineapple a assorted lama hoʻohuihui. E koe i ka hua ho'āʻoʻana o ka huawaina holika, i ka papa kuhikuhi 'Oponopono e hana i maʻamau me ka waiū, a me ke keiki a ka nuipa a - me ka vanilla a me ka hua waina. Akā, ua hoʻomaka ka hana, e like me ka manawa, Hana me ka jelly me ka imu thickener wā. Oiai gelatin anuanu, finely mākou, eʻoki hua (peach 2 a oi apo o ka Pineapple). Nā keiki ka bata (400 nā huna), hui aku i ka aniani o ka vinega holika a me ka kōpaʻa. Kaʻawili a ala apuupuu. Ano, e nui ana ke hooloihi i ka apana uuku na pumahana wale gelatin. Kaʻawili hou, e eiooaa? Me ka waiū a me ka vinega holika jelly. Ma ka lalo moe kremanok hua. Ka mea, i ka hapalua o ka nui o ka jelly. Ma ka hapa i koe, ua waiho mau puna cocoa ka pauka. Hookonokono, a kau ma luna o ke keʻokeʻo, ahu iho Dessert. E kau kremanki i ke anu no elua a ekolu hora. Decorate me hahau holika, kanakē no hua a me ka hua kukui.

Biscuit, me ka waiū kaka me ka jelly

Kēia Dessert e ia i kekahi kanaka Farani e nui ma hope o ka heartyʻahaʻaina. Cool jelly ma luna o ke kaka nana nui, a stimulates ka ikaika loa ka makemake, o ka oi aku i loko o ka wela kauwela. First hana kālua biscuit kaka. Maule iho la ka bata (50 g) i hui ia me 75 g. O ke kōpaʻa. Add ekolu hua a me nā tablespoons o ka vinega holika. Kaʻawili a ala apuupuu. Hoʻohui i ka palaoa a me ka baking ka pauka sachet. Ka palaoa E e "pulu". Add 2-3 tablespoons o cocoa, a me ka piha o ka hua kukui. E hui pu, hohola iho la i loko o ka palapala, a i hana kālua. Ano, e hoʻomākaukau mākou i ka lua, ahu iho cheesecakes. ʻElua haneri nā huna o ka waiū e hele ma ke kānana. Hui pu me ka aniani o ka holika a me 2-3 puna o me ka pauka, kō. Mākou Hohola ae la oia i ke kaumaha o ka pau, a ua ho'ēmi huahuakai kaka. E kau i ka popo i loko o ka Pahu Hau e cheesecake "i". Ma luna o ka mea hiki e waiho mai me ka maʻamau, hua, e eiooaa? Me ka waiū a me ka jelly. E hana i kēia, e hoomakaukau i ka thickener, kaʻawili me ka waiū nuipa a, hahao i loko o ke anu. I ka wā o ka jelly i (viscosity), hohola iho la ia ma o ka popo.