Food a me nā mea inu, Ideas
Mea lahaʻole pastries: Pie me tangerines
Mandarin - o kekahi o ka loa hanohano mea lahaʻole hua. No, ka mea, ua pinepine ia e loaʻa i loko o ka hoʻoilo manawa. I keia manawa ka mea, he loa ho'āmana. I kēia lā, mai mandarins ke hana i kekahi mea: salads, ka papa kuhikuhiE mau kīʻaha, a hiki ua mau popo la. Loaʻono loaa kaka me mandarins. He huli ono, juicy a incredibly airy.
Mandarin kaka. cheesecake beauty
No ka makaukau o ka palapala baking e pono ai i ka aniani o ka palaoa, ka hapalua o ka kiaha o ke kōpaʻa, ka hapalua o ka pack o ka bata (o ka papa, ka bata), ka hapalua o ka nā kilo o mandarins, 5 hua, ka hapalua o ka kiaha o ka holika (kaʻoi loa ua momona), he uuku puna o ka wai lemi, vanilla pauka, he eke o gelatin. Mua, hoʻohui pū i ka palaoa a me ka kōpaʻa, a laila, hou i ka hua manu (ana wale wale kekahi). Ma ka mea hookahi bola, a loaʻa ka hoopalupalu mai la i ka waiūpaʻa a me ka wahi paakai. A pau, ua hui a me ka palaoa, a pono e hoouna mai ai i loko o ka Pahu Hau no ma ka liʻiliʻi 20 minuke.
Mandarin huikala mai plenochek. Ma kekahi bola, whisk i ka hua manu yolks 4 hua pu me ka mahi kō a me ka bata me ka waiū. Kēia i loaʻa ka vanilla ka pauka. Mālie ninini i ka holika me ka wai lemi. Hookaawaleia nā polokina mīkini kāwili hahau i ka hua, a hou i ka bata ukuhiia loa akahele.
Ma ke kāluaʻia bola palaoa kāwiliʻia Hooia mua. Mai poina e e na bumpers, a ma ka Pie. Kau ma luna o ka bata. E like me ia, i ka palapala ua waiho i loko o ka umu no ka hora.
Once ke kaka ua moʻa, ka mea, ua hoʻonaniʻia me ka mandarin slices. Ma ke aniani o ka alani wai a tangerine nāu kekahi gelatin, pii kai, a laila, wela nuipa a ua nininiʻia tangerine slices.
Kaka me ka kokoleka mandarin
Hana kaka loaa ina a me tangerines, a hoʻouka hou aku au i kona wahi o ke kokoleka. Beauty e kuhikuhiʻaila, e hoomakaukau i ka pack (hoopalupaluia, holika), holika pack, ka hapalua o ke kiaha kanana palaoa, 2 hua paha, kō aniani, he uuku spoonful o vanilla kō, like ka nui o disintegrant polplitki kokoleka a me 5 mandarin.
Mandarin maheleia i Hoʻohana, i nei i hoomaemaeiaʻi mai i ka hua a me ka plenochek. Kokoleka pono hamoʻia ma luna o ka nani grater, a, pola hahau ka waiūpaʻa me ka mahi kō a me ka hua. A hiki i keia läÿau, hui aku huawaina holika, baking ka pauka, ka palaoa, a me ka vanilla kōpaʻa. Ua ua wale laila ninini i loko o ka berena maka kokoleka, a tangerines. Ka holoʻokoʻa nuipa a ua nininiʻia i loko o ka hopena he, a hahao i loko o ka umu, a ua pulehu ma kahi o 50 minuke. Makaukau kaka me ka mandarin na alani e pīpī aʻe i papa manamana, kokoleka.
Kaka me ka mandarin na alani a me ka Pineapple
Cook nui loa mea lahaʻole kaka hiki e loa mea. No ka hoao ana e lawe hapalua o ka pack o ka waiūpaʻa, ka hapalua o ka kiaha o ke kō, he ae like nō o vanilla,ʻo ia ka nui o ka paʻakai, 3 hua paha, 300g palaoa, baking ka pauka a me ka hapakolu o ke aniani o ka waiu. E ho okumu i mincemeat pono 50g o ka bata, tangerine slices, Pineapple (canned mea hiki), niu, 60ml o holika momona. E like me ka leo hone hoʻokō, a decorate pono keia mau mea me ka pauka, kōpaʻa.
Oil kuʻi me kōpaʻa, ka paakai a me ka vanilla hoomakaukau. Keia ua kipaku i hua no ka palaoa. Palaoa, baking ka pauka a me ka waiu e pākuʻi i ka hookahi bola, a me ka loa hui. Ka pau palaoa kāwiliʻia hele i loko o ka hiamoe nui palapala.
Oil no ka hoopiha, ua enaena i loko o ka uuku saucepan. Aia no hoi ka ninini niu. Pineapple slices i haule iho ma ke kānana a strainer. Mai poina e haʻalele i ka malakeke. i oki loa finely Tangerines, Kaniak hoopakele ia o ka ili a me ka iwi. Hua, a me ka aila i hui, ninini iho he uuku nui o ka malakeke a me ka holika. Ke kūpono nuipa a ua hoouna mai ia i ka palaoa.
Just 45 minuke koe kekahi ma luna o ka umu. Ma hope o ia, ka mea, ua pīpī me ka pauka a me ka malama.
Kālua me tangerines - mea,ʻaʻole e ono, akā, i hana. No laila, i kēia mau kīʻaha hiki wawe ka mea hou i kou mau hoaʻai.
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