Plum meaʻai kākele no ka hooilo: ideas no ka mea e pono ai nā koho

Meaʻai kākele i mai plums, oluolu a me ka palapala pu ana o ke ono, a me kaʻawaʻawa spicy flavors. He pono no na mau kīʻaha, a me ka hoʻokō maikaʻi iā ia. Oe e makemake, e aʻo pehea e kuke plum meaʻai kākele, ina oe e ho'āʻo mea nae ka liʻiliʻi loa kekahi manawa. Ma waho aʻeo ia ai, ka mea, i kekahi lanakila - he huahana oe hiki wawe ka kumukūʻai i no i ka hooilo. He Ua loihi mālama, me ka losing konaʻono.

Classic plum meaʻai kākele no ka hooilo

E ekolu kilograms o plums, ka hapalua o ka kilogram o ke kōpaʻa, ka hapalua o ka hano o ka vinega, eha tablespoons o ka paʻakai, heʻumikumamālima inflorescences ponimō'ī, he kanakolu nā huna o ka Aina, he tablespoon o ka honua kekahi pahūpahū. E hoʻomaka, e hoʻomākaukau i nā plums. Holoi, a wehe i anoano. Hui pu i ke kōpaʻa me ka vïnega a me ka mai hehe. Ke kūpono marinade E kau i ka plums, kalua e pili ana i ka hapalua o ka hora, alaila, hui aku ka paakai, papa manamana hou Aina I, kekahi pahūpahū, cloves, a lawe mai i ka paila. Pahele ia i ka wela i haʻahaʻa, a kukeʻana i kekahi he kanaha-kumamalima minuke. Kou ono plum meaʻai kākele no ka hooilo, ua kokoke lakou. Ua koe wale, e haawi aku ia e hoomaalili, a wili ae la na mea a pau i loko o ke pola. E ninini i ka meaʻai kākele ma luna o ka ipu,, tighten i ke poʻi, a wehe i ka waiho. He E noho hou no ka makahiki.

Plum meaʻai kākele no ka hooilo: piquant

No ka mea hakahaka, oe e pono ekolu i nā kilo a pala plums, he nui poo o kālika, elima tablespoons o kōpaʻa, hapalua tablespoon o ka paakai, o ka laau o ka hou dill, cilantro, parsley. Oe Pono e akahele Hoʻokaʻina 'ia mai ka iho a me ka holoiʻia ia. Ae e omo i ka wai, a wehe i anoano mai kēlā me kēia hua. Hoʻomaʻemaʻe i ka poo o kālika, ka lau nahele, holoiʻia ia, a maloo. E lele ia ma o ka mōhaiʻai grinder paha, pola, a me ka plums. Makaukau-i plum nuipa a ninini i loko o ka enamel bola, a hoouna aku ia i ka una honua. E lawe mai i ka mai hehe, hookonokono ana kēlā wā i kēia wā. Hoolapalapaia i lalo i ka makemake kona mānoanoa. Ka mea, e lawe ma kahi o kanaha minuke. A laila, hoʻokomo ka mahi kō a me ka paakai, ke kuke no kekahi hapaha o ka hora. Inā 'oe makemake e kokua ai i kou plum meaʻai kākele no ka hooilo, E hoʻomākaukau i ka sterilized ipu, a me ka' ilikai ke poʻi no ia. Meaʻai māmā makaukau ninini i loko o kapa,ʻolokaʻa mai a me ka haʻalele i ka hoomaalili ma lalo o kekahi papa. ma lākou pūnaewele mea pono e lawe ia i loko o ka me wahi.

Plum meaʻai kākele no ka hooilo. Me ka basil

Five kilograms o plums kauoha he nui pūpū basil, he aniani o ka wai, elima cloves o kālika, eha pods wela kekahi pahūpahū, elua tablespoons o koriana, kō, paakai. Maemae a me ka ohana hoi i loko o ka hohonu plum ipu. Pākuʻi hapalua o ka kiaha o ke kō a me ka wahi ma luna o ke ahi uuku. Simmer a ninini o ka imu, hui paakai e hoao. Finely kua i ka basil, ihi i ka kālika a me kekahi pahūpahū, kua i ka koriana ma ka papa wiliʻai a me ke kope grinder. Hoʻohui i ka wela plum kaumaha, a kua i ka, pola. A pau ua hoomakaukau oe i plum meaʻai kākele no ka hooilo. Ka beauty i ke heluhelu koke hoʻonui ia i loko o sterilized aniani ipu, a pani i ka poʻi. No ka pūnaewele e wehe i ka meaʻai kākele i loko o ka hau. Inā 'oe makemake i ka oi pungent ono, e puku i ka koriana ma luna o ua mea manamana hawaiian Aina. Oia plum meaʻai kākele lea i hoʻokō i ko lākou mea-ka vinegaʻaiʻana, hoʻomaoe hou akula kona mau kīʻaha mai ka pipi a me ka puaa.