Moa ai me Fish - Grandma ka ai

Ala moa ai, i ke ala hiki ole ke pioloke i kekahi mea. No ohana i piha me keia hana mana ana o sayings ma luna o ka 'ike no, akā, no ke aha la? E nānā pehea kou uuku "Nehochuha" ai ka aniani moakaka,ʻono moa ai, a me na mea a pau e ike. A kupunawahine ka moa ai me Fish, mai ka Lūkini kapuahi, au nō hoomanao. Kupunawahine maopopo ia moa ai a me ka kaua pili, a me ka maʻi ahulau hoola ana. Moa, ka wai, onion carrotʻo ia - ka poe makemake i manao ia no ka nui loa o keia pomaikai. Ma hope o ka loa mea ai! Ano, ua ike no au i ka moa hoolapalapa i loko o ka culinary honua i ka puu, a laila, ua wale kupunawahine. E ka mea, kalua, a hoomanao i kaʻaiʻana o ka noho 'ana kamaliʻi.

Grandma ka moa ai me Fish:

• Moa apo, - 600 g.
• Onion - 1 PC.
• Paheona vermicelli-cobweb - 50g.
• Murphy - 5 pcs.
• Carrot (lawe liʻiliʻi) - 1 PC.
• Champignon - 150 c.
• Salt e hoao
• Kekahi greens, lau lavrushki
• Wai - 3 nā lika.

e hoomakaukau ai:

Kukeʻana i ka ihola ia, mai ka moa, hui onion ma ka hoʻomaka. Makaukauʻaukā e paʻa ai, mai ka pā, e waiho mai i loko o ka bola, a me ke kanana nei i ka kai pono ai. Onion e ole e pono ai. , Waiho ihola ia ma luna o ke ahi, e'ōhinu a koke i na uala, oki i loko o ka poe liilii, polū. Ma ka frying pā fry i ke kua ia onions a me carrots oki i loko o ka wehe ', fry na Fish kaawale, oki i platelets. kivila uala ma ke kai Ua kokoke makaukau, hui aku i ka noodles,ʻai a me nā Fish. Salt e hoao, kaikuono lau, a mai hapai ku laila mākou moa ai me Fish no kekahi mau minuke, a hiki i maopopo moʻa. Auka e paa ai okioki i mau apana, a hoʻouka hou i ke pola me ka ai. E kāpīpī i kua ia mulea ai. Me oe e ike, e kuke moa ai me Fish mea,ʻaʻole paʻakikī, akā, pehea ono!

Aloha wale ka hoomakaukau ana i ka waiū ai me Fish, he beauty a ua ikeia no ka lōʻihi manawa. He mea hiki, e hoʻomākaukau nā ka moa, a me kaʻai kai

• Me ka waiū ai me Fish
• Moa ai - 2l.
• Hoʻokō 'me ka waiū - 3 apana.
• Carrots,ʻaʻole he nui loa 1pc.
• Uala - 4 pcs.
• Hou Fish (nui Fish) - 200gr
• Onion - 1 PC.
• Salt, mulea.
• Oil a me ka bata no ka frying ka lau

e hoomakaukau ai:

Uala okioki i polū a me ka wehe ', carrots, finely e kua paha manamana pukapuka, onions melenko popopo, Fish okioki i loko o nui slices.

Ma ka hoolapalapa moa kai waiho sliced uala, a kukeʻana a palupalu. Onions a me carrots fry mālie, a laila, hoʻokomo i nā Fish a me fry no 5 minuke. Inā makemake, e hiki e palai Fish kaawale. Ma ka ipuhao o ka ai i na lau a me Fish, a ma hope o 5 crumple diced hoʻokō 'me ka waiū, a me ka maʻi hēhē hookonokono ana mau a ua hoʻopau ka waiū. Pākuʻi ka paʻakai e hoao. Malama, kāpīpī me ia i na laauikiai.

Me ka waiū ai me Fish mea he io ka ehaʻono, hoʻowahāwahā i ka mea i ua i mai ka maʻamau huahana. Hiki ma kahi o ka hoʻokō 'ia me ka waiū , e hana me ka waiū, e hoi eʻono, akā, i ka mea ana i aloha ai.

Ma ia hihia, ina (aole lakou i ike pehea e hana ia) oe e haawi aku i ka ai, oe, e pono i ka hearty a me kaʻono Kanaka MeaʻAi Kanu pa, no ke aha la i hoomoa keʻokeʻo ai me Fish?

White ai me Fish:

• wai 1 hano
• Me ka bata 50g
• U kukui - 2 pcs.
• Kālika - 3 cloves
• Hou Fish (kekahi) 300gr. E hui akuʻono, ina he mea kekahi mau o maloʻo porcini Fish, akā,ʻaʻole pono.
• ¼ kiaha palaoa
• waiu 0,5l
• Hard me ka waiū a me holika 200g.
• Salt, parsley.

e hoomakaukau ai:

Ma ka skillet maule i ka bata, i sliced onion a finely kua ia kālika, opio i 5 minuke. Mai Mai e makau, e ole honi ikaika o ka kālika, a me kaʻaiʻana, e hoʻoikaika 'ana. Ano, hoʻohui i nā Fish a me ka ai: pu no 5 minuke. E kāpīpī i me ka palaoa a me ka hui pu loa, a me ka mea ua ole puhi, koke ninini i ka wai a me ka waiū, emi ka wela a me ka hooeueu ana, simmer 15 minuke, A i ka läÿau, ua kānakaʻia naʻe, hui aku i ka waiū. Parsley hiki e hou i ka ipu hao, a me ia mea hiki laila, a hiki i ka una honua. Mai poina i ka hoʻokomo paakai a me kekahi pahūpahū. I ka lawelawe, pīpī i papa manamana, me ka waiū, i kaʻaiʻana i piquant. No ka mea ai, e ke kaumaha i ka toast.

Noho 'ana kamaliʻi hoomanao makaukau Nā Kopa. Loaa i kouʻai!