Nā komako me ka waina. Recipes no ka hooilo

He nui housewives makahiki canned a pickled lau ma luna o kekahi ninau beauty. Mākou makemake e kaumaha aku i ho'āʻo nā komako a me ka waina. Ua huli mai i ka hou maemaeʻaiʻana. Oe ke hana i kēia beauty me nā i ka vinega, a me ka ia. Ua pau hilinaʻi nui ma luna o kou makemake a me kaʻaiʻana.

Pickled nā komako me ka hou o ka hua waina

E ho'āʻo i ka hana i ka hou kuhikuhi laina i, a oe e e mihi. IeAUPIIe, IAa IO mai nā hua waina makahiki e Piʻihonua a compotes. No ke aha la i pickle me nā komako? E ole wale ono, akā, i maikai.

E hoomakaukau marinated nā komako me nā hua waina, oe e lawe i nā nā mea hoʻohui:

1. Nā komako - 900
2. Hua waina, - 900
3. kai kūʻono lau - 3 huahelu.
4. dill umbrellas - 4 pcs.
5. Horseradish - 2ʻaoʻao.
6. Salt - '30
7. Sugar - ½ ke ala kūpono.
8. Vīnega - 35 ml.
9. Black kekahi pahūpahū (peas) - 5 pcs.

hoomalolo

Waina holoiʻia ia loa, kekahi mau hua hiki ke hoʻokaʻawaleʻia. Ma ka lalo ekolu-hano kiaha i horseradish a me dill umbrellas. A laila, e moe ana i ka papa o nā komako, hua waina, a laila. Kapa a hoʻopiha paa i ka'ā'ī. Kau i nā nā komako me ke kumu waina papa.

Hoolapalapaia ka wai wela ninini i loko ipu, a me ka hua. E ku mai no ma kahi o 15 minuke. A laila, i ka wai hiki ke moni loa i loko o ka ipu, a hahao i ke ahi. Hoʻohui i ka wai, kō, ka paakai, kekahi pahūpahū a me ka Pohon. I ka hoolapalapa, ninini i ka vinega, a huli aku i ka wela.

pono e piha Marinade me nā komako a me ka waina. Hot'ōwili mai, a muffle mehana e hooluolu iaia. Marinated nā komako a me nā hua waina i makaukau. Improvise me nā meaʻala, a loaʻa i ka beauty mea e kahaha ko oukou naau i kou aloha keiki.

Nā komako me nā kumu waina: Canned

Kēia beauty He He uuku-ike, mua a me ka hana. Loaaʻono a juicy nā komako me nā kumu waina. Canned ua hoʻomākaukau koke ihola hua. Nā mea hoʻohui i heluʻia ma luna o ka ekolu-hano ipu. No ka mea, o ko lakou hoomakaukau ana oe e pono ai:

1. Hua waina - 2 pai.
2. Nā komako - 1 kg 700 g.
3. Kālika - 1 uuku poo.
4. Currant a me ka kamako iki lau - 6 pcs.
5. Carnation - 5 pcs.
6. Horseradish - 2ʻaoʻao.
7. Black kekahi pahūpahū (peas) - 6 pcs.
8. Dill umbrellas - 3 apana.
9. Bay lau - 2 pcs.
10. Salt a me kō - 1 tbsp. noho ho'āo ai.
11. Wai.

hoomakaukau mua ipu, me ka 'ilikai ke poʻi. Loa holoiʻia ia i nā lau a me ka hua a me kaʻai iā. Hua waina, a hiki kukeʻana me he mau huhui, a hookaawale ia. Ma ka ipu maemae kau horseradish, Pohon, kekahi pahūpahū, umbrellas, lau a me kālika.

I ka wa e waiho iho i nā meaʻala, a laila, paa i kau nā komako a me ka waina. Hiki papa a hui. Pehea 'oe makemake i ka loa.

Top ninini paakai a me ke kō i ka ipu, a me nā kapuahi e ka wai ninini-hoʻomākaukau nā huahana. E waiho ia lakou, e ku no i ka liʻiliʻi 15 minuke.

A hiki i ka manawa i hele mai, brine, ninini i loko o ka enamel pā, a kali a baila aʻela i. Makaukau ninini marinade Pono mau kapa a pau, e olokaa a me ka huli. I loaa ka mea mua beauty. Nā komako me nā hua waina i ka maikaʻi aroma a me kaʻaiʻana. E ho'āʻo i ka hoʻokolohua me ka meaʻala - a oe e huli i ka hou hoʻokolohua o ka beauty.

Kamako iki nā komako me nā hua waina

Ua noa i makemake e loaʻa ole wale ono, akā, i maikai ma ka hooilo ko kaʻohiʻana. Ma hope o nā mea a pau, i kekahi manawa, e makemake, e waiho i ka palapala pa ma ka Holiday papa. E hoʻomākaukau i nā nā komako me ka waina e pono ai no ka 1 hapa nā mea hoʻohui:

1. Kamako iki nā komako - 400 g.
2. Hua waina - 200 g.
3. Dill hua - 8 nā huna
4. Wai - 1 hano.
5. Kamako iki lau - 2 pcs.
6. Currant lau - 2 pcs.
7. horseradish mole - 1.5 knm.
8. Kālika - 5 cloves.
9. Salt a me kō - no '25
10. Citricʻakika - 5 g.

Hua waina (hua desirably kaawale mai manamana), i ka lau nahele, i nā meaʻala a me nā komako, holoi.

Kālika a horseradish aʻa e e ua holoiʻia. Ka mea, i holoiʻia ia. Ma ka lalo o nā kapa moe lau, kālika, anoano, horseradish. E kau i na nā komako me nā papa o ka hua waina.

Lau me nā hua ninini hoolapalapa wai, uhi, a kali 20 minuke. A hiki i ka manawa o mai, o ka wai e nininiʻia i loko o ka pā, a kalua ia mai ka marinade. Hoʻohui i ka wai, a me ka paakai kōpaʻa. Hookonokono mai ka manawa i ka manawa, e ka brine maʻi hēhē. Ano, i loko o ka wai, citricʻakika, a wehe mai ka wela.

Ninini aku au i marinade mākaukau ma kapa me kaʻai a me ka hua. Hot'ōwili mai, a hale e hooluolu Flip. He He beauty nui. Nā komako me nā hua waina paka alohilohi,, pili a me ka hanaʻono.

Canned nā komako me nā'ōhiʻa a me nā hua waina

hoomakaukau muaʻai. Nā komako, mai ka ili maemae: ma lalo ia no ka 1 minuke i loko o nā kapuahi e ka wai. Hoʻomaʻemaʻe i ka lau koke, a hiki wawe ka.

Mele okioki i 4 apana. Wehe i ka huelo, mai ka Kora naʻEsau a me ka anoano. Hua waina mai ka hoʻokaʻawale pai. I ka nui o nā mea hoʻohui i hoakaka ia, no laila, e like me ka lau, hua, a hua ua ia 1: 1. I mea wale kekahi kilogram.

E ninini i loko o ke pāʻelua nā lika o ka wai, waiho ia i loko o ka paakai a me kō i 30 g. Maʻi hēhē marinade -. I ae mai o ka wela, a hoʻokomo 50 ml o ka vīnega. Ke kapa randomly Mai hoahu oukou i ka nā komako, na ohia, i nā hua waina, a me ka hui ia a pau me ka wela marinade. Ka mea e ole hooluolu iaia iho. Olokaa mai, huli i ka hooluolu iaia. Nā komako me nā hua waina, na ohia a me ka vīnega i ka mea-ka vinegaʻaiʻana.

Canned kamako kumu waina me ka vīnega i kekahi pahūpahū

Manawa'ālohilohi nā mea hoʻohui loaa i ka maikai me ka hui pu. One ekolu-hano ipu, hoʻomākaukau ai:

1. ula nā komako - 0.5 kg.
2. Kamako yellow - 0.5 kg.
3. Bell peppers (yellow, omaomao a me ka ulaula) - kēlā waihoʻoluʻu 1.
4. Waina (pouli) - 1 nui ahui.
5. Kālika - 1 clove.
6. Kamako iki, currant a me kaikuono lau - 2 pcs. kēlā me kēia? ueo.
7. Dill umbrellas - 3 apana.
8. Black kekahi pahūpahū (ʻala peas) - 5 pcs.
9. Haumana horseradish - 1 PC.
10. Salt a me kō - 1 tbsp. noho ho'āo ai.

Holoi lau me nā lau nahele, a ae aku ia lakou e maloʻo pono. Kekahi pahūpahū kaha onionio, a oki i 4 apana, a ua hoʻokaʻawaleʻia mai o ka hua waina pai. Ma ka lalo o ka ipu, kau i ka meaʻala a me nā lau. Oe ke kau aku ma luna o nā papa o kaʻai a me ka hua.

Canned nā komako a me nā hua waina a me ka vinega

Keia hui malu pu ana i haawi mai i ka huaʻaiʻana. No laila, i ka ohi ai ana na mea he nui housewives i loko o ka hooilo beauty no ka meaʻai māmā ma ka Holiday papa. No ka mea hoomakaukau oe e pono ai:

• Nā komako Ka - 1.5 kg.
• Hua waina - 1 ahui.
• Vīnega - 120 ml.
• Kālika - 4 cloves.
• Black kekahi pahūpahū (peas) - 5 pcs.
• horseradish mole - 1 knm.
• Nā lau o ka horseradish - 2 pcs.
• Kauhale a me ka paʻakai - 1.5 v. noho ho'āo ai.
• Wai - Pehea ka nui o ia e hele i loko o ka pali.

Oe ke hoʻohui dill, kaikuono lau a me nā meaʻala i kou makemake. Ma hope o nā mea a pau, e hooholo i kaʻono o kou mau la i ka malamaia. Oe ke hoʻohui currant a me ka kamako iki lau ina makemake. Products ma ka beauty i pōpilikia ma luna o ka ekolu-hano ipu. Eia naʻe, a pau hilinaʻi nui ma luna o ka nui o ka hua. Lau me ka hua, holoi mai ioni?.

Ka mua, ahu iho o ka puu waiho i ka mea e pono ai i nā meaʻala, a hiki improvise a hui i kekahi mea o lākou iho. A laila, hoʻokomo i loko o ka huikau ka meaʻai me ka hua. E ninini i ka wai hoolapalapa, e kū mai i 10 mau minuke. E ninini i ka wai i loko o ka ipu, a kau aku ia ma luna o ke ahi e paila. Pākuʻi i ka mea, i ke kōpaʻa, ka paakai, a me ka meaʻala ma luna o kou iho.

I ka wā o ka marinade ua hoolapalapaia, ninini ia me ka hua waina nā komako a me ka'ōwili mai. Hua haawi pickle ka lau a me ka hua memo, i ua pela nele i loko o ka hooilo. Ana i kēia palapala pa, oia no. Nā komako me nā hua waina, ka vinega a me nā meaʻala haawi aku i ka vinegaʻaiʻana.

Hoʻohui i ka wela peppers

I kekahi manawa oe e maluhiluhi o ka meaʻala a me ka vinega mālama. He mea e pono ai i cutlets a porridges pahi uuku? A laila, i kēia beauty mea ia oe.

I ka ekolu-hano ipu lawe 1.5 kg o ka meakino-pepa paia kamako, hua waina 1 a me kekahi wela peppers. O nā meaʻala, e hoomakaukau i ka kālika, mākuʻe lau, currants a me cherries no 2 pcs.

Mea ala, e waiho ana ma ka lalo o ka hiki. Oe ke hoʻohui horseradish, eleele kekahi pahūpahū, dill. A laila, i nā nā komako me ke kumu waina. Hot kekahi pahūpahū holoi, mai i hoʻomaʻemaʻe mai na anoano, e like me ka mea, e pau oi. E kua aku ia i loko o slices a me ka wahi i loko o ke kiaha ma luna.

Lau me nā hua ninini kapuahi e ka wai. Ma hope o 25 minuke, o ka wai ke omo i loko o ka ipu, a hui aku 15 g. O ke kō a me ka paʻakai. E kau ma ke kapuahi e hoolapalapa. A laila, ninini ia hoʻi i loko o ke kapa. Olokaa mai. Oe e i kaʻoi marinade mea e haawi aku i kaʻawaʻawa o nā komako a me nā hua waina.

Kōkua a me nā paena

No ka mea, ua nui workpieces ho'āʻo e kohoʻano likeʻole o ka hua waina. Aia ka iki hua, he maikaʻi, i ka mea, he ole. Ai iho la i ka beauty ua i ka vinega, a laila, koho e puku i ka waina houʻakika.

Nā komako koho paa. Inā ka mea, perespevshie, laila, ma nā kapuahi e ka wai, a e poha me porridge. E ho'āʻo e koho i ka meaʻai. Me ka hua wainaʻawaʻawa, e kiʻi i poinaʻoleʻaiʻana.