'O ka mea'alama'a: nā mea huna o ka hanu'ana i ka mea'ai mua

No nā po'e a pau i makemake i nā mea'ono a me nā mea momona maika'i, ke hā'awi nei mākou i ka'aha'ulu - maika'i. I loko o ka'atikala, ua hō'ike mākou i kekahi mau hana me ka papa inoa o nā mea hana a me ka ho'ākāka piha'ana o ke ka'ina hana. 'O nā holomua o ka ululā'au iā'oe!

Ka mea'ai no ka'ohi cream a me nā hua waina

No kēia mea'ai, pono'oe e ho'onoho i kēia mea'ai:

• 'O 800-gram o ka'aila (38% momona);
• Nā pua - 15 pcs.;
• 'O nā'ano'ano "Dor Blue" - 0.7 kg;
• 1 kaona o ka waiū (mea ulu momona - 0.5%);
• 'O ke kinā koko -'a'ole i'oi aku i 550 g.

E ho'omaka kākou:

1. I loko o ke pola, ninini'ia i loko o ka'ōmole a ho'omau i ke ka'ina hana o ka hahau'ana iā lākou (a hiki i ka'ōpū ikaika). Māle'ale'a "Dor blu" e'ōniu i kahi papa, a laila lāpae i ka waiū. Pono e ho'olapalapa'ia kēia hui.
2. Ua ho'onani'ia ka meli Milk-cheese i ka mahana mahana.
3. Hiki'ia nā hua, a ho'oka'awale i nā yolks mai nā proteins. He maika'i ka hā'awi'ana iā lākou ma nā kī'aha'ē a'e. 'O Whisk me kahi 250-gram ka hana o ke kō.
4. I kēia manawa, pono mākou i kahi kāpena. Ho'ouna mākou i ke koena koe. E'ai i ka syrup, a laila e kau'ia me nā yolks.
5. Lawe'ia nā mea'ai a pau i loko o kahi ipu, i'eli'ia a ho'omaha. Ho'omo'a mākou i loko o ka pahu pā'ani.

Akā,'a'ole'o ia wale. I ka hana ho'onoe, pono'oe e hui pū me ka manawa 2. He maika'i ke ho'omākaukau'ana i ka mea'ala no ka pō, i mea e mālama ai i ke kakahiaka a i ka'aina awakea paha. Hā'awi'ia ka'ula ma luna o ka kremankami, ua ho'onani'ia me nā hapa waina. Hiki iā'oe ke ho'omaka e'ono!

Ho'opili'ia ka hau'ulu mai ka palaoa Cheddar

Nā mea e pono ai:

• Milk me 3,2% waiwai momona -'a'ole'oi aku ma mua o 700 ml;
• 0,5 kg o ka "Ceddar";
• 'O ka wai'ohu - 250 mau g;
• E ho'opili i nā'īlio - 12 mau kiko.

A eia ke a'o'ana, pehea i ho'omākaukau'ia ai ka mea'ai:

1. E lawe i ka ipuhao me ka mānoanoa. Hiki mākou i ka waiū i loko o ka nui pono. Ho'omo'a mākou i ka ipu, e kau ana i ke ahi ma ka'ilā kūpono. Ke kali nei mākou i ka manawa e puka mai ai nā hua i ka waiū. I kēia manawa, ho'oha'aha'a mākou i ke ahi. E ho'ohui i kahi 250-gram'oihana o ka hulu ke'oke'o. E ho'olālā. Pono e ho'opau loa'ia nā kristal koko.
2. Ua haki nā pua, e ho'oka'awale ana i nā yolks mai nā mea ho'omalu. Ho'onoho mākou i mua o kahi ipu holoi. Ma laila mākou e ho'ouna wale aku ai i nā yolks. E ho'opiha i kahi hui. E ho'olālā'ia kēia hana i nā hola he 2-3.
3. E ho'omau i ka mahana i ka waiū i loko o ke kō. Ke pi'i a wela, e ninini'ia ka hapalua o ia mea i loko o ke pola me nā yolks. Ho'opi'i mākou,'a'ole e'ae i ka ho'onui'ia o ka pā. Ke mālama'ia ka hapalua o ka waiū ma ka ipu (pono ke ahi).
4. 'O ka hui'ana i loa'a ma ka pauku mua i ho'okomo'ia i ka pan me ka waiū. Ho'oma'a a hiki i ka ulu'ana o ka nui.
5. Hā'awi mākou i ka pa'akai o ke'ano "Cheddar" ma o nā pōkā li'ili'i. Ho'ouna mākou i ka pan, kahi i loko o ka'ōpū yolks a me ka waiū. E ho'oku'u i nā mea'ai a pau ka'ūpala i ka wai.
6. Wehe mākou i ka pan mai ke ahi. Ho'omo'i'ia kāna mea i loko o kahi mea'ilika ma o kahi kānana. Ma kēia ala e hiki ai ke ho'oka'awale i nā'āpana a me nā kīhā.

Kū mākou no ka ho'omaha maika'i'ana o ka pū'ulu i loa'a. A laila kau i ka pahu me ka mea i loko o ka pahu pā'ani. Akā, i mea e hiki ai i ka mea'ai ke ho'okō i ke kūpono i makemake'ia, pono iā mākou e ho'okō i ho'okahi kūlana. I loko o nā 2 mau hola (i kēlā me kēia 30 mau minuke), e ho'ohui i ka pahu. Hiki ke mālama'ia i ka hau'uki no nā lā he nui i ka pa'ukū. 'O ka mea nui i loko o kahi pahu me kahi po'i pani. Loa'a i ka'ono maika'i!

Mākīnika'A'alu: kahi mea'ai me ka mascarpone

Laulā Huahana:

• 250 g hua līlū (hou ai'ole ka'elikena);
• 100 maumu o ka kirimomi'ona ('a'ole ka nui o ka momona ma mua o 20%);
• Ka wai'u waipona - 150 mau g;
• 'O Mascarpone (cheese) - 100 g.

Ka papa hana:

1. E lawe i ke kī'aha. Pono'oe e hui i ka mascarpone me ka kirīpi'ula. Ho'opili mākou i ka nui i ka hui like.
2. E ho'onui i ka waiū me ka hui hou.
3. E ho'oma'ema'e a holoi i loko o nā wai e kahe ana i nā hua'ona. Ho'ouna mākou i ka mea holoi no ka'ōni'oni hou. Pono mākou e loa'a i ka'ōla'i'alani'ula'ula. E ho'okae iā ia ma kahi kānana. Hā'awi kēia i ka pa'akikī i ke kūlike o ka lōkahi.
4. He aha kā mākou hana hou aku? Ho'opili mākou i ka hua lapalapa a me ka pa'akai. Eia hou, e pīpī me kahi mea holoi.

Ke ho'omau nei ia e ninini i ka paila i loko o ka pahu, a laila kau i loko o ka pahu pā'ani. Ma hope o 5-7 mau manawa, e mākaukau ana ka hau'oli. E like me ka topping mākou Paipai 'hoʻohana kokoleka malakeke a me he la na manamana o ka mineta.

A he mea'ono ia?

He mea pono ia e ho'onele i ka manawa a me nā huahana ma ka ho'omākaukau'ana i ka hulu cream? Hō'ike nā hō'ike i ka nui o nā kānaka i hana i ka home ua mā'ona i ka hopena. Ho'omaopopo lākou i nā mea'ono maika'i loa o ka mea'ai, ke'ano o ka kuke'ana a me ka helehelena. No nā pane pane'ole, nui loa nā mea. 'O kekahi po'e kānaka'a'ole i mahalo'ia i ka ho'ā'o'ana i ka ice ice cream. Malia paha i koho wale lākou i kahi'ano sīkē. Ma hope o nā mea a pau, hiki i ka hua li'ili'i ke ho'opau i ka mea'ai. Pono'oe e no'ono'o i ka waiwai nui o ka lihi. Ke la'ana, he 100-gram ka lawelawe'ana o mascarpone e huki 400-450 kcal.

I ka hopena

Pāle'ale'a ka'ōmole cream i nā mea'ono a me nā mea'ono i nā ho'oulu'ana i nā mea'ai. Me nā mana'o a me nā'ōlelo i hā'awi'ia ma luna nei, hiki iā'oe ke helu ma kahi hopena kupanaha ma ke'ano o ka mea'ai'ono.