'O nā mea'alamona Armenian'oi loa

'O ka'aina Armenia kekahi o nā mea kanu kahiko loa ma'Europa a me ka mea mua i Transcaucasia. 'O nā'ano kuhi o ka ho'omohala'ana i nā kī'aha'a'ole e mālama'ia no nā kenekulia. Armenian meaʻai mea eiiieaena a me ka manawa-e hoopau ana. 'O ka ho'onohonoho o ka ho'omākaukau'ana i ka nui o nā mea'ai he nui aku i nā papahana technology he'umi.

'O kahi o nā wahi alaka'i ma ka'Āina Armenia he mea momona. Ho'omākaukau'ia ka mīkini, ma ke'ano he kūmole, ma luna o ka waiū ma'ema'e me ka ho'ohui'ana o nā mea'ala nui a me nā mea'ala a ho'ololi'ia i ka mea'ono e waiho'ole ai i ka momona maika'i loa i ka niho. Ma kēia'atikala e ha'i aku mākou iā'oe i nā leka'Āmenia i ho'omākaukau'ia ma kēia'āina. Recipes baking e e hōʻike mai iā ia ma lalo nei. Loa'a i ka'ono maika'i!

Nā hua le'ale'a Armenian: ki'i, wehewehe

No ka mahalo i ka'ono o nā mea'alapala a Armenia e hiki wale nō ma hope o ka hele'ana i'Amenia. Hiki iā'oe ke ho'ā'o i nā mea kanu'āina, nā hua malo'o, nā'aha'aina nani, ka mīkini a me ka hō'ailona, a, ke'ano, ho'omana.

'O ka mea mua e hiki ke hā'awi i ka ho'ā'o ma Armenia,'o ia ke ghat. Ma waho o kēia pāpale momona, hiki'ole i ka'aina'aina ho'okahi ke hana. Hā'awi ka wahine mare i ka po'e hele i ka hale o ka kāne kāne me ka ukana a mālama i nā kaikamāhine e'a'ahu ana iā ia. 'O ka mea'ono'ē a'e'o Armenia'o Nazuk. He palupalu kēia, he'ōwili'ōwili me kahi momona piha i loko, pinepine me ka ho'ohui'ana i nā hua. Ho'omoe like'o Nazuk i ka'ō, i ho'omākaukau'ia ma Yerevan.

Ua aneane Armenian a pau hoʻomākaukau ono a me ka hua kukui. Walnut hana iʻaneʻi i Jam. 'O Honey baklava me ka piha'ana o walnuts, barurik, alani (hua malo'o me nā hua'ona a me nā huawaina ma loko) - a'a'ole pono kēia mau momona a pau e hiki ai iā'oe ke'ai ma'Amenia. A'o ka mea wale nō ka'ono o ka'Amenaia maoli. Ho'opili'ia ka mīkini paina ma ka pae a iho i lalo i kahi pa'akai mālū lūlū o ka wai waina. No ka nui o nā manawa e malo'o ka soujuk, a hiki ke mālama'ia i ka ho'oilo. He mea punahele kēia no nā po'e holoka'ika'i a pau e ho'iho'i mai i ka home me lākou e ho'omana'o.

Yerevan Gata

No ka ho'omākaukau'ana i nā kāpili e pono'oe i ka palaoa. Pono mua'oe e kau i kahi wahi mahana o ka kuha. No ka hana'ana i kēia, pono'oe i ka waiū (100 ml), 1 teaspoon o ka mea hū helo a me kahi palaoa iki. Ma hope o ka hapalua hola, hiki iā'oe ke ho'omaka i ka paila i ka paila. 'Ahui'ia ka wai'ūpona (100 g) me ka sugar (4 punetēpu), vanillin, hua (2 pcs.). A laila e ho'onui i ka ¼ teaspoon o ka pa'akai a ho'okomo iki i kahi 0.5 kg o ka palaoa. E hā'awi i ka pahu hopena ma kahi mahana.

'O ka ho'opiha'ana i ka inoa o ka ghat i kapa'ia'o ke choriz, ai'ole ma kekahi'ano'ē a'e i ka mea'ala. No ka ho'omākaukau'ana i ka waiūpa'a a me ka'ōhū palaoa, e pono ia e'ōpeli i ka waiū ma'ema'e (200 g) me ka paina pa (1 tbsp.) A me ka palaoa (200 g). Ho'onohonoho'ia'o Gata i ke'ano like me nā'Ossetian pies ko khachapuri. 'O ka mua, e māhele i ka palaoa i'ekolu papa, e'ōwili i kēlā me kēia mea a waiho i ka ho'opiha'ana. A laila, pili nā'ao'ao o ka keke'alani mai luna mai, a ma hope iho ua'ōwili nui'ia ka'ōle'a me kahi'ōwili. Ma mua o kou ho'ouna'ana i ka umu, ho'ohana'ia nā'ōnaehana i ka'ō a ma kekahi mau wahi i'ō'ia me ka'ō. Ho'oma'a'ia nā pies no 20-25 mau minuke.

No nā helu i hō'ike'ia o nā mea'ai,'ekolu mau'atila Armenia e loa'a koke. E ho'omana'o i ka manawa ma hope o ka pau'ana o ka umu wela e waiho'ia ma lalo o ke kāwele.

Pehea e kuke ai i ka nazook

Ho'omaka like loa'o Nazuk i ka'āpana,'oiai ua ho'opiha'ia ka ho'opiha'ana i kēia mau hua'ae. Akā,'oko'a ka paila'ana a me ke'ano o ka kuke. Ho'omākaukau'ia'o Nazuk mai ka papapalapa'ole e pili ana i ka matzoni. 'Oiai i loko o ko mākou mau kumu, hiki ke pani'ia kēia inu wai inu Armenian kahiko me kefir. No ka palapalapa, e'ānai i ka wai anu (250 g) me ka palaoa (2 tbsp.) I loko o ka'ōwili. E ho'oku'i i ka pa'akai a me ka soda (0.5 tsp), a ma hope iho e ho'onui iho i kahi'ōmole o matzoni. E kāwili i ka palaoa, e māhele i 3 mau'āpana, e uhi'ia me kahi ki'i'oni'oni a ho'oku'u i ka pahu fri.

E ho'omākaukau i ka ho'opiha'ia'ana o ka wai'ūpona (80 g), ka palaoa a me ka paupa'a (1.5 st.). He maika'i ia e'ōni i nā mea'ai i loko o kahi kuhū. Ma luna o kahi pōpō o ka pailapelu i'ōwili'ia ma ke'ano o kahi'āpana'āpana, e hā'awi i ka hapakolu o ka piha piha'ana, a laila e'ōwili iā ia me ka'ōwili a kau'ia ma kahi pāpale bakena. E kńkau pololei ia ke kinikini i ka paila kŰula i ka lihi liilii, e kńkuhi ia i kahi liilii a hoouna i ka pepa baking i ka umu no 30 mau minuke.

Armenian mea haku nazuk ho'āʻo iho au e like kōpaʻa nā kuki. He palupalu a pa'akikī lākou.

Ke ho'omana nei ke'ano o ka'Ameniana

No ka ho'omākaukau'ana i ka Armenian sudzhuk (ma Georgia ua kapa'ia'o ka churchkhela), ua uhi'ia ka walnuts thread ma kahi kaula. No ka hana'ana i kēia, ua pa'a kekahi hopena i kahi kaula, a ua ho'opa'a'ia ka lua me kahi'ōwili pepa. Pono ka lō'ihi o ka pae i 50 knm. I ka mākaukau o ka wōkeke hiki iā'oe ke ho'omaka i ka ho'omākaukau'ana i ka wai'oina.

No ka hana'ana i kēia mea, e ho'opiha'ia i ka wai'oli'ona (2 lita) ma ka lāhi ahi a no ka 2 mau hola, e ho'onui i ke kō (1 punetēpu), cloves a me ka ho'opili pinepine'ana me kahi puna lā'au. A laila, pono'oe e ho'onui i kahi'ōmole o ka palaoa, ka kinamona a me ka cardamom (1 tsp). E hānai a hiki i ka manawa e like ai ke kaumaha i ka like'ana me nā kissel. Ma hope o ia mea, pono e ho'oku'u i kahi paipū o nā nati, a laila, e ho'oma'ema'e'ia ma ke kau'ana ma luna o nā kī'aha, e ho'oha'aha'a hou i ka wai, ae hana hou i 3-4 mau manawa a'oi a'e paha. 'O ka manawa hope loa i nā'atilo Armenia E ho'omalo'o pono'o Sudzhuk. Hiki iā'oe ke ho'ā'o i loko o 2 mau mahina, ma hope o ka hiki'ana i ka moku makemake.

'O'Ameniana ka mea'ala o Alani

'O ka'amala Armenian kahiko o Alani he mau peaches malo'o i hana'ia me ka walnuts. 'O kekahi mau'ano o ka'ōma'oma'o, akā, ua'alo'ia nā peaches pa'apa'a mai kahi pe'e'ele'ele, i uhi'ia i ka uahi sulfuric no ka mālama'ana i ka'ele'ele, a malo'o a wehe'ia mai nā iwi. Ma hope o kēlā hua i piha i ka walnuts, ka meli, ka kinamona a me ka cardamom. 'A'ohe'ano'ono i nā paila hou. E mālama iā lākou ma kahi pō'ele'ele a malo'o, e like me nā hua malo'o e maka'u loa i ka mimū.

'O ka'ama'ama Armenian me kahi wōnati - alani'a'ole ia e emi iki, inā'a'ole i ho'opiha'ia ka'ai i nā peaches, a me nā'āpana'ōpala. No ka kuke'ana i ka home,'o kēia'oihana maika'i loa.

No ka alani, pono e ho'opiha'ia nā'āpana'āpala i loko o ka wai wela. A laila ho'omākaukau i kahi ho'opihapiha i ke'ano o nā mea'ene'ona maika'i loa (200 g) a me ke kō. I nā'āpana'ōpala malo'o, e huli i ka puka kahi i lawe'ia ai ka pōhaku, a ho'oulu i ka'i'o mīkini mai nā hua. Ma mua o ka lawelawe'ana i nā hua malo'o i'ōwili'ia me ka pala.

Pehea e kuke ai i baklava i Armenia

'O Baklava Armenia he'ehā mau pīpī me ke ku'i'ana ma ke'ano o nā nīpi'eha, ka meli, ka sugar a me nā pālolo i kāpī'ia, e mālama ana i kēia mau mea i loko o loko. Mai luna mai o ka hana hana i ho'opili'ia me ka'ōhule a ho'onani'ia me ka walnuts ma ka makemake.

Ho'oma'a'ia nā Baklava no 15 mau minuke i kahi mahana o 210 degrees. Ma hope o ia mea, e'oki'oki'ia i nā'āpana (lozenges), i ninini'ia me ka waiū o ka waiū a me ka pa'akai meli. A laila e ho'ouna'ia ke kī'aha i ka umu no 30 mau minuke.

'O Barurik:'Ameniana

Ma Armenia, hiki iā'oe ke'ono i ho'okahi mea maika'i loa, i kapa'ia he baburik. 'O ia he'ōwili ma ke'ano o ka nalo'ana me ka nui o nā mea'ai. 'O ka palaoa i hana'ia no ia mea, ua ho'omākaukau'ia mai kahi'ōmole o ka palaoa, ka waiū (100 g), ka wai (50 ml) a me ke kui o ka pa'akai. Ma hope o ka hui'ana, pono ia e ho'omaha no ka 15-20 mau minuke ma lalo o ke ki'i.

'O nā mea'alapalapala Armenia e pili ana i kahi paila palaoa i'ōwili nui'ia me ka nui o nā'ōpena. No ka kuke'ana ia mea, pono'oe i nā'ōhi'ako'a li'ili'i, ke kō (1/2 cup.) A me ka wai iki. 'O ka mea mua, e'ōwili'ia ka paila me nā'ōwili pepa, a laila lilo i ke'ano i ke'ano o ka nalo. Ho'opili'ia ka pēpēpi no kahi o 30 mau minuke. E'oki'ia i nā'āpana'āpana wale nō ma hope o ka hau'oli.

Cake "Mikado"

E pono ke waiho'ia nā mea'alapalana Armenia i nā mea nui i ka papa'aina. 'O kēia kekahi o kāna mau'ano nui. Akā, i ka hui pū me nā'iliahi o ka'āina, nā'ōwili a me nā hua malo'o i nā huapalapala, ua kaulana ho'i nā keke i Armenia. 'A'ole hiki ke ho'omana'o'ia nā'aina Armenia no ka'aha'aina me ka pō'ai Mikado.

No ka ho'omākaukau'ana i ka paila no kekahi pōpō'u'uku e piha ana i nā 5-6 mau ipu, 300 g ka palaoa, ka waiū (70 g), ke kō (50 g) a me ka nui o ka nui o ka kirimomi maika'i e pono ai. A me kekahi hua li'ili'i, pa'akai, ½ teaspoon o ka waiu, i ho'opau'ia me ka vīneka. I ka ho'omaka'ana, ua ho'onani'ia ka'aila i ka pa'akai a me ka pa'akai, a laila ua'ona'ia ka'aila a me ka lepo, a laila lawe'ia mai ka palaoa. Ho'okipa'ia ka palaoa i nā paila'eono, e pono ke'ōwili'ia a moa i ka umu no 2.5 mau minuke.

E ho'opiha i ka mea'ala me ka waiū o ka waiū ma ka waiūpona, ka pata (200 g) a me ka chocolate. E kāpīpī'ia'o Boka a me ka topena o ka palaoa i kāpī'ia me ka hulikalulu.