Ono Dessert - kii onohi Sambuc

He aha e kukeʻana no ka Dessert? Oe ke kālua nā kuki, Dips a me ka popo, e hau kalima, jelly paha yogurt. Akā, i kēia mau kīʻaha, uaʻano luhi, ma ka hou, ka mea, ua kiʻekiʻe-calorie. He aha e kukeʻana hana a me ka maikaʻi kēia? A nui AOAIAaOO - Sambuc. 'Aʻole a pau o ka ninau inoa, akā, i ke pa, oia no koi ka palena iki lākou o nā huahana, ia mea maʻalahi e hoomakaukau.

He aha ka hānau mua

Sambuc - kekahi o na little nui, ea, malamalama, a me kaʻono ola. Ke pa, oia no Ua makaukau e kala aku, e lokomaikai kekahi Holiday papa. Kona pomaikai i ka ai, na keiki a me nā mākua.

Ke kumu o keia gelled little man i hahau hua manu 'oiaʻiʻo ma loko, kō, a kua ia hua a me ka hua. Oe ke hoʻohui vanilla, ke kinamona 'ole' ē aʻe i nā meaʻala, e hoao. Sayings manawa - mai kekahi mau hora i ka lā, kaumaha ma muli o ka mämä holo o ka hoopaakiki gelatin.

I ka 'atikala e haʻi ana i ka hoomakaukau Sambuc kii onohi.

nā mea hoʻohui

E hoomakaukau i kēia Dessert, ka malihini, e pono i ka hope o nā huahana.

• Mele - 0.5 kg;
• Sugar - 50 g.;
• nā polokina - 2 huahelu;.
• wai - 200 ml;
• gelatine - 10 g.;
• meaʻala - 1 ae like nō.

He kupaianaha i loko o kēia mele ka mea a pau me nā huahana i akea loaʻa, e hiki ke kuai ia i kekahi manawa o ka makahiki ma ke kupono kumukuai. Ma kekahi malihini e hoomakaukau Sambuc kii onohi. ole-ʻoʻoleʻa e pono ai i na nā mea hoʻohui: na ohia oe ke hoʻohana i kekahi - ula, lenalena, omaomao, huawaina a ono, kō hiki ke lawe hou ina oe makemake Dessert poslazhe, e koho i na mea ala i ka manao o ka imu.

O nā huahana helu 'ia ma luna aʻe e Sambuca 7-8 hookauwa ole ai lakou i ka buke o ka 160 ml.

I Wa ma ka anu u beauty

Sambuc kii onohi moʻa loa wale. Mua oe Pono, e hoomakaukau i ka hua'ōhiʻa. E hana i kēia, ka mea, ua pono ka holoi, ua holoiʻia mai ka ili (oe ke kiola i loko o ka compote),ʻoki ma ka hapalua, a wehe i ka Kora naʻEsau. Ma ka panina beauty ihi Mele halves waiho i loko o ka punahelu 50 ml o ka wai, uhi me ka refractory uhi a me ka pepa kini, a pulehu iho la i loko o ka umu ma 180-200 degere no 30-40 minuke. Akā, he mea hiki, e waiho i ka ohia i loko o ka saucepan, hui aku i ka hookahi dala o ka wai (50 ml) a me ka maihehe ma luna o ke kapuahi a palupalu.

Gelatin ninini 150 ml wela ka wai, waiho i ka pehu no 10-15 minuke.

Mehana gelatin simmered i 40-50 degere, i ka manawa a pau hookonokono ana a piha noho male 'ana. Cool.

Me ka, pola pyurirovat na ohia. Inā ka, pola i loko o ka lumi kuke malaila (i keia la ia mea loa pohihihi), laila kui ma ke olonā i kānana.

Hoʻohui i ke kō, a he mea i manaʻo pepehi hou me ka mīkini kāwili a me ka whisk.

Kapa nā polokina komo i loko o applesauce , a pepehi hou a laila, a hiki i ka läÿau, huli keʻokeʻo, a aole i hoʻonui i ka nui o ka ma ka liʻiliʻi 2 manawa. It wale lawe 5-8 minuke.

Trickle lohi a akahele ninini i ka mea hoʻoheheʻe gelatin, pakaua mīkini kāwili hoi 2 minuke i haahaa ka māmā holo.

Makaukau nuipa decomposed i ano, a hahao i loko o ka Pahu Hau. Mahope o 3 hola Sambuc kii onohi makaukau e ai! Inā e hoʻomākaukau pono a pau, e loaa i ka loaʻono a me ka meaʻala Dessert.

iki mea

Makaukau o sambuca kii onohi - he loa mea kaʻina. Hana me ia, a inexperienced nā malihini, i ka schoolgirl. Akā, e like kekahi 'ē aʻe pa, ka Dessert e oi opiopio, a tastier ina oe i kekahi mau paena.

Sambuc kii onohi huli ai i ka mea mua manawa e pono ai e noonoo i ka kēia:

• loa akahele yolks hookaawale, mai ka 'oiaʻiʻo ma loko;

• ina o ka mālama '-hoomaalili mai i nā nā polokina, ka mea, e pono e hahau;

• Ua pono ole e ae, e'ōhinu gelatin;

• Inā sayings Sambuc kii onohi o ka omaomao a me kaʻulaʻula ohia, Dessert, kiʻi i kekahi oho malumalu, ina o yellow - holika waihoʻoluʻu.

Kānaka poʻo kukeʻauhau iā ia e pono ai a hiki i ka pau sambuca: ono akā,ʻaʻole sugary ono, i ke ala ana o kālua kii onohi, ao alohilohi i kala like 'ole me ka malamalama holika kala like' ole, e wehe ai i jelly-me hana mau.

E like me keia beauty hiki ke hoomakaukauia mai kekahi Lunakahiko i ka hua a me ka hua.