Pehea e hoomakaukau i kekahi pickle

Inā ke kai i kaʻukama pickle paha pono pickles, ua ai i ka pickle. Ua Ua noʻonoʻo i ka maoli heluʻai o Lūkini meaʻai a me kekahi o ka loa ono mau kiaha. Ua Ua ana moʻa me ka momi palaoa, keia beauty mea he Classic. Aka hoi pickle moʻa me nā kiliala e like me buckwheat, millet, raiki. Aka ka mea hiki ke kau, ina makemake, a me ka vermicelli.

Mai ka pickle i pickles, ka mea, ua wehewehe aku ma ka maopopoʻakika. Konaʻono hiki ole e hookahuli ai i kekahi'ē aʻe. E ka kamailio e pili ana pehea e hoomakaukau i kekahi pickle.

Keia pa, oia no paha e hoomakaukau i ka ahaaina, a me kaʻai kai. Classic pickle - ka ai, bale, uala. Me ka hou o ka laiki mea,ʻaʻole he Classic, nae, he nui kanaka, oiaio hoi i ka poe e ole makemake bale, makemake e e pickle me ka raiki.

Eia hou, Ua i me pickles, e hiki no hoi kukeʻana me pickled kaʻukama. Ma keia hihia, nae, o ka brine mai ka pickled kaʻukama i ole aho i loko o ka ai i hoʻohuiʻia, no ka mea, o IeAUPIIe, IAa IO nui vīnega. E mālama i kēia i loko o ka naau, haohao pehea e hana i kekahi pickle me ka hou ana o pickles.

pinepine i ka Lūkini meaʻai Classic pickle kaʻukama i hoʻohana e like me ka meaʻai māmā me ka vodka.

E like me ua oleloia, he hapa ana mai nā 'ai. Naʻe, me ia i ka hailona o ke fuss. Inā 'oe e manao ana e hana i kekahi pickle koke, ke paipai e kuke ia me ka sausage. No keia beauty, sausage paka mea maikaʻi, e lawe, e like me keia, e haawi i ka ho'āʻoʻana o ka nui richness. Mākou e Pono ma kahi o 300 nā huna. Hoʻomākaukau i kekahi pickle me sausage.

Ua nā kiliala - bale a me ka raiki, lawe i kou mau hoewaa. Kiliala pono e pili ana i ke kolu o ke kiaha. A laila, e hele mai i ka lau: he carrot, 4 meakino kartoshinu, onion, a me nā meaʻala -ʻeleʻele kekahi pahūpahū, kai kūʻono lau. Pono, i ka papa kuhikuhiE eiiiiiaiou o rassolnik - he mau o pickles a me ka hapalua o ka kīʻaha o ka paakai wai.

Mua, ua i ka ai: grits, a hana i kekahi mauʻai. Carrots e e manamana pukapuka, kua i ka onion, nā lau okioki i polū. I ka wā o ka bale ua moʻa, hui ia i na uala a me kukeʻana i nā mea a pau pu no ka umikumamalima mau minuke. I keia manawa mākou e pūlehu lākou i ka sausages a me kaʻai iā. Mua fry na onions a gulaʻeleʻele, laila, hoʻokomo i nā carrots, a me ka mea hope, e hoʻokomo pickles a me sausage. E mālama i kēia läÿau, no ka umi minuke i haahaa ka wela. A laila, e komo i loko o ka huelo, a me ka kūpono brine ohinuia, paakai. Ana i rossolnik e hoolapalapa, a haawi aku ia i ka brew. Malama me ka vinega holika.

Akā, i ka i na aoao a pau pehea e e pickle. Ke koho i na mea he nui.

Mākou e kaumaha aku oe i ke kukeʻana i ka Kanaka MeaʻAi Kanu Fish pickle.

Oe e Pono: 2 nā lika o ka wai, onion, 100 nā huna o Fish (maloʻo), 50 ml o ka'ōpū i kaʻaila, me ka hapa o leek, carrot, 200 g. Celeriac, aa parsley, 5 uala, 5 pickled kaʻukama, 100 ML o brine, ka paakai, kekahi pahūpahū greens.

Maloo Fish i e ninini kapuahi e ka wai ma luna o ka po. I kekahi lā, hoʻolapalapa i kaʻona nō Fish i loko o 2 nā lika o ka wai a hiki i lokomaikai.

Onions okioki i loko o ka hapa apo, celery, parsley a me carrots - uuku polū.

Preheat i frying pā nō hoʻi i kaʻaila, a fry ia a moakaka kakaka.

E kau aʻa, simmer no 10 minuke, hookonokono ana noke.

E hoʻokaʻawaleʻoe mai me ka slotted puna makaukau Fish, mai ke kai, i ka uala, oki i loko o ka poe liilii, polū.

Hoolapalapaia Fish oki, a kau i kaʻai, hoʻomau i simmer pu a moʻa uala.

E kau i ka leeks, oki i loko o ka hapalua o apo, paila no kekahi manawa, a hiki 2 minuke.

E kau i ka mahu lau i na uala i loko o ka Fish kai. Kukeʻana no ka 8 minuke.

A laila, pickles E e ua holoiʻia mai kaʻili, okioki i holehole mai ai, a hahao i loko o ka pickle a kukeʻana no 2 minuke, e hoao, alaila, hui paakai a me kekahi pahūpahū.

Ka greens a koke ninini pickle bola.