Pehea hookeai a me ka ono ke kukeʻana eggplant (uliuli) i loko o adzhika?

A hiki i ka manawa e hiki mai nō hoʻi hoomakaukau, ua hoʻomanaʻo mākou e pili ana i adjika. He mea maopopo loa-ike Abkhaz meaʻai kākele me ka spicy pungentʻono, a ua i mai nā komako, bele peppers a me ke ahi me ka kālika a me nā lau mulea. Hawaiianʻala alohaʻia e nā lāhui kanaka o ka versatility a me ka waiwai.

Over manawa, ka mea kaulana beauty meaʻai kākele i undergone mau loli. Increasingly, i kekahi mea i 'ano like hiki ke ike ma ka mākeke nui shelves, akā, i ka huina hoonui mea wale vaguely reminiscent o ka Abkhazianʻahaʻaina. Ua mea maikaʻi,ʻaʻole i lawe ka pilikia, a e i ka palaoa ma luna o lākou iho.

Ua ua i ole wale, mai nā komako a me nā lāʻau ikiʻai, ma ka hapa i hui aku zucchini, carrots a hiki eggplant. I kēia mau lā mākou e haohao heluhelu - hōʻike ana a kokoke i ka uliuli ma ka adzhika. Hapanui hana hoihoi mea i spicy laeʻula i Blend ma ka pono a me kekahiʻaoʻao mau kiaha. Kona hoao ana e e haʻalele kekahi indifferent.

ʻala adjika o ka uliuli eggplant

Holidays beauty e haohao haohao ono pōkē pua. Like vegetarians a ukali o olakino ai eggplant uliuli ma adzhika o ka hooilo. A noʻonoʻo beauty hoʻohuʻu ke alo o ke kēia nā mea hoʻohui:

• kilogram eggplants o meakino nui (koho liʻiliʻi ka lau);
• Hou nā komako - 3 pcs;.
• eha cloves o kālika;
• Ekolu ka bele peppers;
• carrots - 2 pcs.

Pono Pono 1/3 kīʻaha ka vinega 9%, ekolu mākuʻe lau, kekahi pahūpahū ma ka nui o ka 8 pcs., Tablespoon o ka paakai, 15 nā huna o ke kō a me 100 ml o ka'ōpū i kaʻaila.

i ke aʻo

Maopopo bele peppers mai na anoano me carrots kaha onionio, a pau paopaoia hoʻohana 'i ka mōhaiʻai grinder paha, pola. oe ke hoʻohui i ka spicy chili inā makemake. Ninini ma luna o nā nā komako me ka hoolapalapa wai, e lawe aku oe ia lakou, mai ka ihi, e kua a me ka hoʻololi i ke koena o kaʻai. Ma keia hookahi nuipa ninini kō a me ka paʻakai, e like me ka ninini i ka aila.

E kau meaʻai kākele ma ka una, a lawe mai i ka mai hehe ana, uhi a simmer no 60 mau minuke. I ka pau ana o ka manawa kau i loko o ka ipu hoʻokomo kua ia kālika, lavrushku, kekahi pahūpahū, vīnega ninini aku au i ke koho 'ia dala. Kukeʻana no ka 15 minuke ma haʻahaʻa wela.

Ano, no ka makaukau o ka eggplant. Holoi maemae na lau,ʻoki i ka ōhāhā, a oki i ka poe liilii, koʻikoʻi a hanohano. Kānaka prisalivaem, passeruem ma na kapa elua a gula eleele. Ua koe e e hoomaka ma sterile ipu: i ka lalo o ka hookomo iho hapa o pulehuia eggplant, ninini iho i ka wela meaʻai kākele. Nā papa 'ē aʻe. Blue adzhika e olokaa ae i ka uhi, paa i ka wahiia i ka lole mehana a me ka mai hoopa 5-6 hola.

Ma hope o piha ka huʻihuʻiʻana hooilo meaʻai māmā tolerated kapa ma ka me wahi, kaʻoi loa i loko o ka'ōpao a pantry. Ka pono hoʻokō i ka ai a me ka iʻa meaʻai poʻokela pepa, a me ka hooilo me nā wikamina Appetizers me ka hou ka lau oi ma mua o puku.

"Blue ma adzhika" no ka hooilo: he mea beauty no ka hale-i

Inā he mea ole makemake a me ka manawa e tinker me na kapa, sterilize ia, alaila oe e hoomakaukau i ka meaʻai māmā no ka maʻamau o hokii. E kūkā iho ohi ai ma ka liʻiliʻi batches, i ka uliuli ma adzhikaʻaʻole i hua i loko o ka Pahu Hau. Mākou Pono:

• 5-6 eggplant (meakino-pepa paia);
• kekahi pahūpahū ma o ka nui o nā'āpana poʻohiwiʻelua;
• chili pod;
• ekolu nā komako;
• 3-4 cloves o kālika;
• honua paprika (e hoao);
• ka paʻakai;
• 100 ml o ka'ōpū i kaʻaila.

E hoomau aku a hiki i ka workflow

Loa i ka eggplant, oki koʻikoʻi a hanohano (anawaena emi o 2 knm). Ka lau i hooluuia i loko o ka'ōpū i ka aila, hohola ma luna o ka pepa o ka parchment pepa, paprika pauka ma luna (hiki ke hoʻohana 'ē aʻeʻala) a me ka paʻakai. E hoʻouna aku i ke kāluaʻia i loko o ka umu no ka 15-20 minuke. Kēia papa hana e leie aku oe i ka e eggplant uliuli ma adzhika hou juicy a me ka palupalu.

No laila, ma kahi lōʻihi, e kālua mākou ka lau, e mākou sayings spicy meaʻai kākele. Hookomo iho i nā nā komako i ka hoolapalapa wai no 30 kekona. A laila, lawe ia mai ke kaha onionio, e kua, ua hoʻololi i loko o ka pola o ka, pola. Aia hoi hoouna aku i ka cloves o kālika, peppers a me chillies. Mass mai hehe no hoʻokahi hola. Inā a laeʻula he deflating, laila, haʻi aku nō hoʻi i ka meaʻala, a me ka paʻakai.

Pūlehu akula i ka eggplant ninini wela marinade, uhi me ka hoopili ho film a me ka ea poʻi, a hahao i loko o ka Pahu Hau no 2-3 hola. Blue ma adzhika me sterilization hiki ke hoʻohana i ka hoʻoponopono-me ka, e hou i na ipu mua, Pizza, hui a me nā mea a pau i ka trimmings. E ho'āʻo i ka hana i ko lakou mau lima culinary Abkhaz malama ia no elike - oe e ole e hoʻohiki!