Green nā komako ma lalo o ka nylon uhi - Keiki ideas

A me ka pala, pala nā komako, he nui housewives i kaulana a me ka uliuli nā komako. Ka mea, he poe maluhiluhi ole a i ka piha 'ia paha o ka mea pono keia mau oihana mua a me nā wikamina. Ka walaʻauʻana o ia - likotin antioxidant, i kokua e emi i ka pilikia o ka maʻi o ka pancreas, iaono? Ienoai ke ano o ka naau. Ike a me ka quercetin - he antibiotic. Nolaila, ua e hele e kuke i keia la uliuli nā komako ma ka nylon uhi - kekahi o ka loa pono keia mau mea a me ka mea mau kiaha.

Beauty uliuli nā komako me ka kālika

E ka hoʻomaka me keia beauty. Ua ua papahana no he umi hookauwa ole ai lakou.

Nā mea hoʻohui: mau kilograms o uliuli nā komako, he mau cloves o kālika, ka hapalua o ka carrot, like ka nui o cayenne chili kekahi pahūpahū, ekolu nā huna o ka koriana, a cilantro, he pua kiele o parsley, he la na manamana o ka celery, 100 nā huna o ka paʻakai.

Pickle uliuli nā komako ma ka nylon uhi nō ia i loko o ekolu-hano ipu. E i kekahi meakino-pepa paia nā komako, e hoʻokomo i loko o ka ipu hao he iki hou aku, aʻokiʻoki ihola i kaʻu waena. Akā mākou e i hana ia a hiki i ka hopena, a me ka mea ia nana e like unopened oyster. E ka hoʻokomo akula. He mau koho: ka mua mince peppers, carrots, kālika a me ka lāʻau ikiʻai, i ka lua o ka kua i kēia pahi a pau i loko o slices - kālika i holehole mai ai - he carrot, okioki wela peppers a me nā lau mulea. Hoʻokomo akula nā komako me keia läÿau, a waiho iho la i loko o ka ipu, ke akahele, hiamoe paakai a me kaʻike mau wai huihui a maona. Pani i ka poʻi, a me ka nylon moku e hoahu ma kekahi me wahi. Green nā komako ma lalo o ka nylon uhi hoi ke makaukau nei, e hiki ke wehe i ka hāpana i loko o ekolu pule.

Appetizers o ka uliuli nā komako

Kēia beauty Aʻole ole loa kupono i ke kumuhana o ka 'atikala, akā, ua hiki ole ke kōkua akā, kaʻana like meʻoe i kēia Appetizers, he maoli waiwai trove o nā wikamina. No me ka mea hana noonoo ole. A ina e makemake kekahi pa hiki hoi e waiho i loko o ka pali. I mau, ke hoomau aku nei. Kua i nā nā komako ma ka hapa, alaila, - sliced e kekahi kenimika. E kau i ka spoonful o ke kō no hano o ka wai, elua kālika cloves, a kaahele lakou ma spadefoot, vīnega - 200 mg, a me ka awaawa uliuli peppers - kekahi paukū e pili pū. E kau i ka nā komako i loko o ka bola, ninini i ka marinade, a hui pono. E hoʻololi i loko o ke kiaha, he nylon poʻi pani, a waiho i loko o ka Pahu Hau. Ma hope o nā lāʻekolu,'ōmaʻomaʻo nā komako, spicy, loaʻono, a ola, e hiki ai. Ua Ua pono mua ana, wa pono me ka onion a me kaʻai i ka aila.

Huʻi Appetizers omaomao kamako

No keia Appetizers 'aʻole i pono lawe i ka uliuli nā komako hiki e yellowish paha pinkish, akā, pono e paa ka mea. Mākou Pono hoʻokahi nā kilo o nā komako, a no ka läÿau, he ehiku cloves o kālika, heʻoi ulaula peppers, parsley, elua tablespoons o ka'ōpū i kaʻaila, no ka mea hookahi dala o 9% vinega a me ke one kōpaʻa, kekahi teaspoon o ka paakai. Ma ka bola, hui kōpaʻa, ka paakai, ka vinega, kaʻaila, kekahi pahūpahū, kālika a finely kua ia, a kaahele lakou ma spadefoot. A pau i kēia mea, e hui a loa ia ka pono kō a me ka paʻakai. E oki mākou slices o nā komako, moku i loko o ka ipu me ka poʻi, a hoʻopiha i ka läÿau,. Hoala hou, uhi paa i me ka poʻi, a kau ma luna o ka pō i loko o ka hau. A pehea e hoʻokēʻai ai mākou i'ōmaʻomaʻo nā komako, pahi, a me kekahi pahūpahū a me ka kālika. Hookauwa i kekahi ia hoi e like me lettuce. Aia mea i kekahi koho e hoʻololi i ipu, a pani i ka pahu, no ka hou pūnaewele.

Hoopoina koke ana o liu hou ai nā komako

Nā komako makaukau keia beauty e ia he maikaʻi meaʻai māmā, a hiki ma ka aha lealea papa,ʻaʻole e hōʻike i ka mauʻahaʻaina. Eono hookauwa ole ai lakou, ua pono: nā komako - kekahi, a me ka hapalua kilograms o ka wai - he hapalua hano, kō - mau spoonfuls o ka paʻakai - ekolu puna 9% vīnega - mau puna, hoʻokahi mākuʻe lau, allspice - he mau peas, kālika - ekolu cloves, fennel hawaiian. Ano kukeʻana'ōmaʻomaʻo nā komako, e hoʻokēʻai ai. Holoi i nā nā komako, obsushivayut, i ka incision crosswise ma luna. A laila, e hoomakaukau i kekahi marinade puʻupuʻu e hapalua hano o ka wai me ka paakai a me ka kōpaʻa, hui i kekahi pahūpahū, ka vinega, mākuʻe lau, e lawe mai i hoʻolapalapa ai, e lawe aku oe mai ka wela - e me iki. Finely kua i ka kālika a me ka dill manawa. All nā komako waiho i loko o ka bola a pa holoi, luna - kālika a me ka dill. E hoopiha mea,ʻaʻole he wela marinade. Mākou i ma luna o nā lā i loko o ka Pahu Hau no ka kapiia lakou a pau.

Farshiruem uliuli nā komako ma Keokia beauty

E like me ka makou i ike, nā komako hiki ole wale pickling, akā, i ka paakai. Me keia hana, mai hemo mai ia niho glycoside solanine na i loko o ia mau mea. E hoomanao i kekahi beauty no pickled uliuli nā komako ma ka nylon chap. Kēia mana i hele mai ia mākou, mai Georgia.

E pono nā mea hoʻohui: i nā kilo o nā komako, 200 nā huna o ka lau o ka celery, 50 nā huna o ka kālika, hoʻokahi carrot a me kekahi pod oʻulaʻula wela kekahi pahūpahū.

Brine, ua pono: he hano o ka wai, (baking soda), 60 nā huna o maloʻo fennel na anoano, mākuʻe lau ekolu, ewalu peas allspice.

E koho i paa liʻiliʻi nā komako, kēlā incision ma ka waena, a hoʻopiha me ka hoʻokomo akula, kua i ka nui uliuli, thinly sliced kālika, me pilaf, shinkuem carrot apoʻoki wela peppers. A pau o keia Mix.

Na kekahi ke kahua - ka brine. Mai hehe ka wai, i loko o ka mea allspice, twigs maloo dill, kaikuono lau a me ka paʻakai. Paila no ma kahi o elima minuke, a laila, oo me ka upena kai kūʻono lau. Pickle uliuli nā komako hoopau anu hana. Densely waiho ia i loko o ka ipu hao, a me ka naeaeaa ka dill, lawe mai ka brine. Hoopiha ia me ka brine, camouflage laau luna papa a me ka hoa kanaka, alaila, - i kaʻauamo. E uhi mai ia me ke poʻi, a hiki i loko o ka me wahi. A mau lā ma hope, ua hoʻololi na nā komako makaukau i mau kapa, e poina ana i ka fennel, pili kapron 'ilikai ke poʻi - a ma ka Pahu Hau. Keu a kaʻono!