Food a me nā mea inu, Keiki Kōkua
Pehea e kukeʻana hoʻokomo akula me ka ai?
He nui no mākou aloha i ka hula hoʻokomo akula cabbage, akā,ʻaʻole meaʻike iaʻono ke kukeʻana cabbage palapala. I ka hula hoohalike hoʻokomo akula - i ka läÿau, o minced ai a me ka raiki, ai: ma ka cabbage lau. Wahi lulu lumi kuke aie keia pa o Ukrainian a me ka Lituania meaʻai. Mau ia ia i hele mai i loko o ka 15th kenekulia ma ka Kauai a me Tatars, i kapaia o "dolma". It E e kaulana i mua, ma ka "Dolma", Wahineʻinoloa a me ka hua palaoa wahiia i ka hua waina lau, a me ka meaʻai Slavic pereinachilo keia pa, oia no ia ma kona ihoʻaoʻao, hookomoia hua waina lau cabbage lau, a hoomaka ae hoʻokomo akula ninoieo o ka puaa a me ka raiki. I ka inoa o keia pa, oia no pereinachennye loaa wale i loko o ka 18th kenekulia. A i ka wa a ka hoʻokomo akula a pau, a wahī ka palupalu cabbage lau, i kapa ia "hoʻokomo akula cabbage". Mua pehea e kuke cabbage palapala, e pono e hoomakaukau cabbage. No ka hoopalupalu ana cabbage lau Ua waiho ia ma ka baila aʻela i ka wai poo. Penei, he mea hiki, e hooki i ka a lahilahi, e uhi i ka pepa kini, a hoouna aku ia i loko o ka umu no kekahi mau minuke no blanching. Nui ka mea, e ku no ma kahi o 5 mau minuke i mea e loaa i ka makemake hopena.
I mea e hoomakaukau ai i kaʻono cabbage palapala, e pono e ike i ke kumu o ka 'ike loea e like me' oe ke hoʻohana i kou manaʻo a me ka ingenuity. Ke paneʻana i ka ninau e pili ana pehea e kukeʻana hoʻokomo akula i ka ai, au makemake e hoailona oukou ia ia ma ka hou ana i ke ano o ka minced ai i loko o ia, a hui pū me nā nā mea hoʻohui. pehea e kukeʻana hoʻokomo akula me kaʻai a me ka raiki noonoo.
E hoomakaukau i kēia pa, ua pono i ka hope o nā mea hoʻohui: cabbage, io o ka pipi, he uuku raiki, onion, ka bata, ka paakai, kekahi pahūpahū a me nā lau mulea.
A, ano, o ka mea nui wale nō, pehea e kuke cabbage palapala.
ka ōhāhā mākou e lawe aku oe, a hoouna aku ia i loko o ka ipu o nā kapuahi e kapiia lakou a pau i ka wai, mai ka cabbage. E ka haawi ia ia i manawa e Uvarov kokoke lakou. Inā Cabbages wehe, laila ia mea e pono, e hookaawale i ka lau, e kau i ko lakou mau kapa, a kukeʻana. Kēia e hōʻoiaʻiʻo i nā lahilahi a pau i kōā kaulike hoolapalapaia i lalo. Ma ka cabbage lau pau pono eʻokiʻia pūhaka māhele o ka spine.
Rice e kukeʻana i kapiia lakou a pau i ka wai a palupalu. Kulou na hana ho'āla kaua a me fry i ka aila a gula eleele. Ai ka pono, e wili ae, a hui pu iho la me ka moa, ka laiki, a e hooholo ia onions. Season me kekahi pahūpahū a me ka paʻakai. Pela, ua hoomakaukau iho makou i ko makou hoʻokomo akula cabbage hoʻokomo akula. E hohola ia ma luna o ka hoʻomākaukau a lahilahi, a huli no laila, i, e pani i ka pepa hoʻokomo akula, mai nāʻaoʻao, e haawi ana i ka huina hoonui ano o ka paukūʻolokaʻa.
A laila mākou e pono e e i ka meaʻai kākele. No ka ona, ka mea, i kona wahi o ka palaoa, ka vinega holika, cabbage kai a me ka pipi kai a me ka kamako kāpili ma luna.
Kaʻepa palaoa, e lilo ana i wahi maloʻo, no laila, i ke kala a pau i ole loli. Hoike mai i ka ai, auwe ka vinega holika a me ka palaoa, hui paakai a me kekahi pahūpahū e hoao, e like me kamako kāpili ma luna. E kau i ka'ōhinu ma haʻahaʻa wela e hanaʻia naʻe i ka apana uuku na. Ample manawa no ka imu meaʻai kākele - 5-7 minuke.
Mua ka mea pono i nā mea i koalaia i loko o kaʻaila ma nāʻaoʻaoʻelua. A laila, kau akula iā lāua ma luna o ka momona o ka iʻa baking pń halihali, a ninini i ka moa meaʻai kākele. Hope ke kahua - kālua i loko o ka umu ma kiʻekiʻe ana wela i ka piha makaukau. E e uhi i ka pau pa, oia no ia me ka nani ala apuupuu pńpa. Greens mākou wale nō pono i ke kō i ka hoʻopauʻana o ke pa, oia no ka wā e lawelawe.
I makemake e kamailio e pili ana pehea e hoomakaukau hoʻokomo akula cabbage me na ohia a me ka ai.
Cabbage hoʻomākaukau i loko o ka oia e like me ia i ho'ākāka 'ia ma luna.
No ka mea hoopiha oe pono e hoʻomaʻemaʻe i ka onion a finely kua ia. Next, wehe i ka ohia Kora naʻEsau, huikalaʻoe iā lākou, mai ka ili, e kua mākou liʻiliʻi holehole mai ai, a hoʻohui pū moʻa onions. Fry i loko o ka paʻai. E oki ia i loko o a liilii, a mai i hoʻohui me onions a me na ohia. Ke kūpono läÿau, E e paakai, a hoouna aku i ka pā no ka frying.
Ka pau hoʻokomo akula ua wahiia i ke cabbage lau a waiho i loko o ka ipu hao, i ka lalo o ka i ua hoalaala ia me kua ia onions a me na ohia. pono e piha pā mai ka pulehuia ai me ka wai, ka paakai a me ka mea ala, a lawe mai i hoʻolapalapa. Ke kūpono kai hoʻopiha ai me ko kakou Mea LikeʻOle, a kau i ka braise no 30 mau minuke. A laila, pono e ninini mai i ka meaʻai kākele, alohaʻia ia i loko o ka meli kaka a me ka apana rai berena o, a hou-ninini i ka cabbage palapala. Kēia meaʻai kākele pa, oia no ke lawe mai i ka makaukau.
E ho'āʻo nā koho pehea e kuke cabbage palapala, a ua koho no lakou iho i ka kekahi i mea loa e like oe a me kou 'ohana. Ana i kāuʻai.
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