Pehea e kukeʻana i ka Tureke ai: a me nā kīʻaha

Goulash hele mai ia mākou, mai ka kahiko Hunakalia meaʻai, kahi e ua moa pipi. Eia naʻe, i loko o nā'āina, a me ma ko makou aina, ka mea, ua hoomakaukauia mai acee? Iuo oeiia o kaʻai: moa, kaʻiʻo puaʻa, Tureke, a hiki Wahineʻinoloa. Ma kēia 'atikala e kamaʻilio pū mākou e pili ana pehea e kuke goulash Tureke, e like me kekahi mau hana hoihoi ideas o kona mau kīʻaha, mai ka Tureke.

Tureke goulash me Fish

6 nā komako no ka 10 kekona. bapetizo i ka kapuahi e ka wai, a laila, hoʻokomo i loko o ka wai huʻihuʻi. Ma hope iho o ia, e lawe aku oe i ka ihi, a okioki i loko o a liilii ma hope o ka wehe i ka anoano. 400 g. O Turekeʻokiʻoki i mau'āpana, a me kekahi pahūpahū paakai ia. Ma pepa kini nui hamoia i, hohola iho la 200 g. O kua ia, a iki palai Fish (hiki ke lawe i kekahi a assorted), a laila, ka ai, 1 kua ia onion-aloha, kua ia nā komako, 4 oki twigs thyme, kālika a me 1 la na manamana parsley, i weluwelu. Top ninini 125 g. O keʻokeʻo waina, hui paakai a me kekahi pahūpahū. Uhi pepa kini a me ka hana kālua no 40 minuke ma ka papaʻaina, ua malama wela!

Tureke ai: me ka lau

paona o ka uala pono e hoʻomaʻemaʻe, a oki i ka hapalua (uala e e uuku), a laila, i hoolapalapaia no 15 minuke, paakai wai. 750 g. O ka puaʻa holoi, maloo, a oki. A laila, e pono e holoi, a hoʻomaʻemaʻe i kaʻai: 1 PC. keʻokeʻo kekahi pahūpahū, paprika 3, 2 liʻiliʻi zucchini, 1 onion. Add 1 teaspoon o maloʻo rosemary. Maule 1 puna o kaʻaila i loko o ka pā, a fry i kaʻai ma luna o laila. A laila, hui i na onions, pīpī me rosemary, ka paakai, i 1 lavrushki lau, kekahi pahūpahū, a he mea i manaʻo fry. Ma ka hope ke kahua, waiho i loko o ka ipu ka lau, fry hou, hiamoe ana 1 tbsp palaoa, hui aku 250 ml o kekahi nō hoʻi wai a me 750 ml o ka wai a me ka hoʻolapalapa. Simmer i loko o ka hōʻailonaʻia he ipu no ma kahi o 30 minuke ka wā o ka ai ua moʻa, ia mea e pono ke hui aku i ka uala, waiho aku no 15 minuke, a malama aku ai.

Tureke goulash me ka sauerkraut

3 onions Pono e oki i nā apo, a me kekahi uha Tureke - polū. Ai fry i loko o 2 tablespoons o maule iho la ka bata, alaila, hui aku i ka onion, paakai a me kekahi pahūpahū, a fry 5 minuke hou. A laila, e pono e waiho i loko o ka pā 750 nā huna o ka sauerkraut, he spoonful o ka lāʻau iunipera hua , a me ka mau o ka a lahilahi lavrushki, ninini iho i ka hapalua o ke kiaha o ka wai a me ka 125 g. O keʻokeʻo waina. Simmer 30 minuke. ma luna o ke ahi mehana.

2 apana o ka mea peppers (omaomao a me ka ulaula) e e oki i holehole mai ai, a hui pu ia me ka ai:, alaila, ai: no ka kekahi 15 mau minuke. I kona manao, e hui aku paakai, kekahi pahūpahū a hiki kōpaʻa.

Medallions o Tureke

300g apo, E ke holoi a oki i medallions uuku e pono e fry ma kekahi 3 minuke nō aila, paakai a me kekahi pahūpahū. Ke koena i loko o ka ipu kai Pono Pākuʻi 100 ml o ka waina (keʻokeʻo paa pono), he nui spoonful o ka makeke 2 nui puna o ka apricot Jam , a ae e hoʻolapalapa, a laila, hoʻokomo mau nectarine a peach, oki i slices a me 200 nā huna o ka hua waina. Fry 2 minuke. ma kiʻekiʻe wela. Kekahi mea e pono ai eʻoki i ka baguette slices 2 knm ma ka laula. 5 lettuce i kona mau lima, e uhai i loko o a liilii.

Ano, i ka "i 'ohi" pa, oia no. Ma kekahi'āpana o ke baguette i ka lau o ka lettuce, he māhele o kaʻai, ka hua, a ua paa pu na mea a pau me ka toothpick. Ke kūpono canape hohola ma luna o ke pa, decorate me ka basil lau, a malama aku ai.

Grill Tureke

Four steak, Tureke, kela mea keia mea e pili ana 200 nā huna mea pono e hoʻi e hoʻonāwaliwali ai (mālama 'maikaʻi uhi ia i loko o ea wahī). Alaila, fry mākou iā lākou i loko o ka waiūpaʻa ma nāʻaoʻaoʻelua.

One ihi a ua kua ia i loko o ka poe liilii, slices kii onohi pono e fry i kekahi mau minuke, a laila, hoʻokomo 2 tablespoons o ka ohia wai, paila a wai,ʻaʻole e e 2 manawa uuku. Mahope, i ka pā hiki e hoʻohuiʻia i 250 ml o holika a me ka ai: a manoanoa. A hiki aku i ka meaʻai kākele thickens, hui ia i kaʻiʻo a me ka momona koe ma mai pūlehu lākou i ka ai. Wela collectively 1 min., Pākuʻi paakai a me kekahi pahūpahū, a me ka omaomao onion, a / a parsley.

Hopefully, i kēia mau kīʻaha, e lealea mai oe a me kou 'ohana!