Pehea e kukeʻana mea pūlehu

Mauna kauwela a i kakahiaka nui Akuma ka - i ka manawa o ka uhane 'ohi' ia i loko o ka'āina a me ka kebabs. All mea a tweaked iʻohiʻia e ohi ai, - ia ka manawa e hoʻonānea i ka iki, a nanea i ka hope pumehana lā. Ono mea pūlehu - he mau kaila o ke koena i loko o ke aupuni. E ka mea, mai kaʻiʻo puaʻa a moa skewers a me ka Grill manamana.

Pehea e kukeʻana mea pūlehu? Mua, ka mea i pono, e marinate no kekahi mau hola ma mua imu, a hiki waiho i loko o ka marinade i ka pō.

Moa kebab ma mayonnaise iie

Mua oe kuke mea pūlehu, e pono e puunaue i ka moa wāwae i loko o 2-3 māhele, holoi loa, a waiho i loko o ka saucepan. Share ma luna o ka mōhaiʻai kiaha o ka mayonnaise, he wahi paakai, he wahi kekahi pahūpahū, a hui pono. Kaawale, kua i ka onion apo, hui aku i ka moa ai, a hookonokono ae hou. Kebab, marinated lehulehu i hoʻomākaukau maikaʻi ma luna o ka maka aha.

Ke mayonnaise iie hiki ole marinate wale i ka moa, akā, ka puaa.

No keia mōhaiʻai oki i mau'āpana, holoiʻia ma lalo o ka wai kahe, a hahao i loko o ka hohonu pola. Māhele i ka onion apo a me ka hapalua apo (kaʻoi loa apo, no laila, ia oe ke fry ma ka Grill me kaʻai). Ma na shelves o kaʻai - kekahi meakino onion. Mua oe kuke mea pūlehu, a pau i kopipiʻiʻo puaʻa me kekahi pahūpahū, hui aku i wahi paakai, a me ka tablespoon o mayonnaise. A pau nā mea hoʻohui i poʻe'ē he mau lima no laila, i kela a me keia apana o ka ai huli haukaʻe me ka meaʻai kākele, a haʻalele i ka impregnate.

Puaa skewers ma acetic ninini hoʻohana i emi mahalo.

Ai pono pono e hou, ke ahonui, no ka poe liilii, Zhirkov. Mua oe kuke mea pūlehu, he apana o ka puaa pono e oki liilii uuku o 3-4 knm a me ka maemae onions. Onions e pili ana i ka lawe i ka uku - 1 kauwahi no kilogram o kaʻai. Kua i kona apo manoanoa ka hola 0.5 knm, no ka lahilahi loa koke kuni ai ma luna o ka Grill. Ai me ka onion hui a me ka pipi a pau kekahi pahūpahū - ma kahi 2/3 teaspoon o 3 kg, paakai a me ka vīnega i ninini tablespoon. Ke kōā kaulikeʻona nō kaʻiʻo puaʻa, ka vinega hiki ke nāu kekahi i 1/2 kīʻaha o ka wai.

Marinade me ka keʻokeʻo ka waina

Kilo diced ai i loko o ka ipu, a alohaʻia i loko o ka aniani o keʻokeʻo waina. Māhele mau onions apo. A hui o nā lau nahele - finely oki i kekahi mau manamana o ka dill, koriana, a basil. ʻiʻo puaʻa i loko o ka pa pipi me kua lāʻau ikiʻai a me onions, kekahi pahūpahū a me ka paʻakai. Kainuʻu pūʻia me ka wai o ka hapalua o ka lemona, a hui pu loa ma ka lima. E haawi ia brew. I ka pūlehu lākou i ma luna o nā lānahu ninini i ka waina no succulence

Eia naʻe, he pono marinate i kaʻai - keia mea wale ka hapalua o ke kaua. Na ka papa kuhikuhiE mea - pono kukeʻana i ka mea ma luna o ka Grill. E hoʻopōkole 'i ka manawa o ka manao e kali ana, he nui mala i mākaukau nā lānahu - ka mea, haule iho hiamoe, a incited ma ka hoʻohana' ana i elua a ekolu maloo wahie. Mua sayings kebab marinated ai skewer ma skewers, alternating na apana o ka puaa me ka onion apo, a ua kau mai ma luna o ka mea pūlehu. A me kaʻiʻoʻoe ke hoʻokō i nā kihi o nā'āpana poʻohiwi o ka kamako, eggplant a me nāʻai. Pūlehu akula i ka lau ma luna o nā kihi huli mai loaʻono, ka mea, i ka maikaʻiʻaoʻao ipu i mōhaiʻala.

Pehea e kukeʻana mea pūlehu i ka Grill? Oe e ho'āʻo i kaʻai i loko o ka ciia o kā mākou wela, akā, i ka mea ia manawa mālama ia mai hamama lapalapa. No keia hopena, kāpīpī i nā lānahu me ka wai exploding mai ka manawa i ka manawa. Ka wai a me kaʻawa skewers i kona ili i ole maloo ma imu. Skewers mau ka ao ka, hookomoia nā lānahu ai, mai kekahiʻaoʻao. Inā he wela maikai, ma hope o 30 minuke, e noho makaukau i ka mea pūlehu. E wale wehe i mea mai ka skewers, ninini ketchup, hooponopono i na papa kālua ka lau, e koho hou lāʻau ikiʻai, ninini iho i ka aniani o ka pia, a me ka nanea i ka ono ahaaina awakea a me ka mehana poe.