Pehea ono pulehuʻiʻo puaʻa ma ka pepa kini i loko o ka umu: no i koe ma ka anu u beauty

No laila,ʻono a koke pūlehu i kaʻiʻo puaʻa ma ka pepa kini i loko o ka umu, oe e kiʻi mai wale ai ma luna o ka iwi, akā, i keʻano o nā seasonings, nā meaʻala, a me ka meaʻai kākele mayonnaise. Ua mea waiwai 'ana i kumumanaʻo i keia pa huli mai loa juicy a me ka palupalu. Ua hiki ke hoomakaukauia, a me ka mau o ka aina awakea, a no ka nui aha lealea meaʻai.

Pehea ono pulehuʻiʻo puaʻa ma ka pepa kini i loko o ka umu

E pono ai nā mea hoʻohui:

• spareribs - 2-3 kg;
• kamako kāpili ma luna - 3 nui puna;
• iodized paʻakai - 1.5 puna;
• ala seasonings, na mea ala, a me ka eleele kekahi pahūpahūʻala - i loko o kona poho manao ana;
• ka meli o kekahi ano - 2 nui puna;
• haʻahaʻa-momona mayonnaise - 90 g.;
• hou kālika - 1-3 cloves.

Aaioee o kaʻai me nā huahana

Ono pulehuʻiʻo puaʻa i loko o ka umu hiki e mai kekahi hapa o ke kupapau. Mākou hoʻoholo ihola e hana no ka makaukau o ka celebratory awakea juicy a me ka nunui wale iwi aoao. Ka mea, e pono ai i ka luawai-holoi, ua holoiʻia o nā hua'ōlelo i makemake 'ikamu, a laila, oki i haʻawina (ma ka hua). A laila, e hiki maluhia ke hoomau aku i ka aaioee o nā huahana.

imu meaʻai kākele

ʻiʻo puaʻa no pulehu lakou i ka iwi, e kiʻi i ka mea ala, a ono, ina he mālama '-kapa me a ola i loko o ko lākou hale-moʻa marinade. E ho okumu i ka pono, e lawe i ke kiaha, e kau i kekahiʻano o ka meli, kamako kāpili ma luna, mayonnaise meakino aila, papa manamana hou kālika, iodized paakai, ʻala i nā meaʻala a me nā seasonings, e like meʻeleʻele allspice. A pau o kēia nā mea hoʻohui e e hui me ka puna, a laila, me kou mau lima a me ka palaki kapa me ka läÿau, o ka hoʻokō 'puaa iwi aoao.

Ho okumu ana o ka mōhaiʻai pa

Ma mua o ka ohinu anaʻiʻo puaʻa i loko o ka pepa kini i loko o ka umu, ka mea, ua pono i ka meaʻai kākele ku no 1-2 hola. Iloko o keia manawa, i ka mōhaiʻai, e ka hoʻokemuʻana i kaʻono o ka marinade, e lilo houʻono a me ka juicy. Akā, inā e kali ana ka oe e ole i manawa, alaila, i ka iwi, e hiki ke hoouna aku ia i loko o ka umu, a koke. 'Oiai, ma mua i ka mea e e kau ma luna o ka pepa kini a me ka uhi paa i kaʻiʻo puaʻa moʻa i loko o kona mau wai.

wela lapaʻau

E kalua aiʻonoʻiʻo puaʻa ma ka pepa kini i loko o ka umu, oe e pono 60 minuke. Akā, inā i nā'āpana o kaʻai, ua ikaika nui, ia mea kupono, e hoomahuahua i ka manawa no kekahi hapaha o ka hora. Mua huli aku duhovochnogo'ahakuhina waiho pa, oia no, e hoao. No keia paa pu ai ka puaa e hiki iki e hamama ana, a E'ō'ū i ka paukū e pili pū. Inā ia mea palupalu, akā,ʻaʻole oozing māhele o ke koko, ai palaoa Ua makaukau.

Pololei, e ai ana no i ka aha lealea papa

Pūlehu akula i kaʻiʻo puaʻa iwi aoao ma ka pepa kini i loko o ka umu e e hōʻike hoaai wale nō i loko o ka wela moku'āina. He kupono e kau ma luna o ka nui, he pono ole pa, a kapipi i ka luna generously me kua ia hou dill, parsley a me ka leek. Hoi kekahi poe kanaka no ia appetizing, a i pulehuia ai ka mea ua pono ia e kekahiʻaoʻao pa. E like me ka mea hiki ke hoʻohana 'hoolapalapaia, palai, a wrinkled uala.

He oi loa noteworthy i ka ai moa ma ka beauty,ʻaʻole e waleʻono, a juicy, akā, uhi no hoi me ka pńpa gula. Oia hopena paipai 'ia ka maikai meli i hoʻohuiʻia i ka marinade. No laila, ma kekahi hihia, mai hoopoina e pili ana i ka meaʻala, a ola 'Oponopono.