Pickled herring: 5 aoao, e hoomakaukau

A pau, ua ike ia ka loa ono o ka ai i hoomakaukauia ma ka home. I mea no ke aha la i loko o kēia 'atikala aʻu i makemake e kamailio e pili ana pehea e pickle herringʻono i ka hale: mea e pono i ka hana, a pehea e hana ia pono.

Koho 1: Korean

No laila, i pickled herring huli mai ono, e hiki ke ho'āʻo e pickle kona ala "ma Korean." E hana i kēia, e pono i ka pua paha i ma luna o ke kēia nā mea hoʻohui:

1. 1 kg o ka iʻa (herring, ina ole, e hiki ke lawe i ka Saredio, mackerel, Pangasius ole o Waiākea,).
2. A pouna o onions.
3. Ka hapalua o ka teaspoon o ulaula a me ka eleele kekahi pahūpahū.
4. Kekahi tablespoon o ka paakai.
5. Kekahi tablespoon o kamako kāpili ma luna.
6. 2-3 tablespoons o ka vīnega.
7. Ka hapalua o ke kiaha o kaʻai aila (loaʻa me ka maʻamau, pua nānālā a me ka oliva).

hana o ka la hoomalolo

No laila, i ka marinated herring me onions huli mai maikai, ia mea mua e pono e oki: hookaawale i ke poo, haloʻole, ka huelo, e lawe aku oe i ka spine a me ka iwi. Aia i koe hoʻokahi wale nō iʻa apo, a ua okioki i mau apana, miko, flavored (ulaula a me kaʻeleʻele kekahi pahūpahū), "haukaʻe i" o kamako kāpili ma luna. Ma kēia kahua, e pono e kuke i ka onions: no ka mea, ua okioki i hapalua apo (ʻaʻole e makau, e hele kekahi,ʻaʻohe a me kēia 'Oponopono ma mua o ka ka hoomana i ka hou maikaʻi mai). I ka mea a pau makaukau, ka iʻa kahikoia me nō hoʻi kaʻaila, ka vinega, a ua piha i onions. A pau keia ua waiho i loko o ka Pahu Hau. Loko o ekolu hora o ka palaoa, e e mālama lākou. Naʻe, ka mea e e nui tastier ina na iʻa e noho i loko o ka marinade i ka pō.

Na Huaolelo 2: Pickling me ka vinega

Ua mea waiwai i ka i ana i ka pickled herring hiki e hoʻomākaukau me ka vinega. Ma keia hihia, ia mea e pono ke kūʻai wale hawaiian-paʻahau iʻa (i loko o kekahi dala e like ana ia fits i loko o ka ekolu-hano ipu,) a me ka hoomakaukau i ka paakai (250 g), allspice a me kaikuono lau (kekahi mau ukana), kō (3 tablespoons). Ke loa hoomakaukau kaʻina ka loaʻa o ke kēia mau kapuwai.

1. Hou-paʻahau iʻa e e ho'ōla loa holoi ma lalo o ka wai kahe, maemae ia mea i pono.
2. Hou iʻa nepunepu i hanaʻia i loko o ke kiaha, i uhiia i mālama '-moʻa nā mea hoʻohui, piha a pau me ka ho'ēmi hoolapalapaia ka wai.
3. Ka mole Ua paa i ka nylon uhi, naueue ae pono e hoike mai i ka paakai a me ka kōpaʻa.
4. A pau keia, e hookomo ua i mehana ea. e ku no i ka lā ma hope, e kapiia lakou a pau e makaukau herring, ka iʻa i loko o nā lā prosolitsya ikaika.
5. Ma hope o piha makaukau ana o nā mea a pau hoonoho ma ka Pahu Hau no ka safekeeping no kekahi i kā mākou o 10 lā.

3. Ka iaoiaeii o ka vinega

He aha hou aʻe hiki e herring, marinated i loko o ka hale? No ke aha la e aʻo pehea e kuke ia me ka vinega? E hana i kēia, e pono e kokua ai i ma kahi o elua a ekolu paona o ka iʻa a me ka brine. He mea hiki, e hoomakaukau i ke kēia nā mea hoʻohui: wai (pint), ka vinega (30 ml) a me ka paʻakai (100 g) a me ka mea ala, e hoao (pahūpahū, mākuʻe lau, etc.). Keiki hoomaka me ka pono, e hoomakaukau i ka iʻa. Kona thawed, holoi loa ma lalo o ka wai kahe. Eia ka mea, Ua pono, e hoʻolapalapa i ka wai, hoopiha ia i ka paakai a me ka meaʻala. I ka wā o ka brine ua ho'ēmi kānaka, he ua hou vīnega. Next, E e pelupelu ia i ka iʻa no laila, i ka mea, ua uhi loa me ka brine. Like no ka manawa o ka marinating, ina ua holoiʻia herring, a okioki i mau apana, ka mea e noho makaukau i loko o kahi o 5 hora. Inā ka iʻa e kapiia lakou a pau loa, ma laila ia e e hiki i loko o 12 hola.

Na Huaolelo 4 Ka maloo marinating

Mea no he nui, e lilo i ka mea e pickled herring hiki ke hoomakaukau i ke kumu o ka maloo marinade. E hana i kēia, e pono e kokua ai i ma luna o kekahi o na kēia mau laha 'o ka iʻa: Salemona, carp, o Waiākea, i ka nui o ka 1 kg. Fish ua holoiʻia e e wale fileshki a i ninini i ka hui o na kēia nā mea hoʻohui: paakai a me kō (1 tablespoon), eleele kekahi pahūpahū (honua - 0.5 tablespoons). Fish loa hui, hui i ke kai kūʻono lau, a pau o keia ua i loko o ka me wahi i loko o ka ahakanaka. A lā ma hope, i ka wa a ka iʻa i luawai prosolitsya, ka mea hou nō hoʻi ka aila. Pickled herring me ka hana ana i brine Ua makaukau! Keu a kaʻono!

Na Huaolelo 5 Carrot-lemi

A me kekahi ala e, pehea e pickle herring. E hoʻohana mākou i ka carrot-lemi marinade. E hana i kēia, e pono ke kēia nā mea hoʻohui: iʻa (1 PC), carrots (1 PC), lemona-palaoa, hoʻokahi onion, he tablespoon o soy meaʻai kākele, a me ka hookahi dala o ka'ōpū i kaʻaila. Mua i ka iʻa ua hoomakaukauia: mea pono e holoi leʻa, a ua holoiʻia mai i nā iwi no laila, e like me ka noho wale fileshki. No ka mea marinade onions Pono e e ua holoiʻia, oki i loko o ka hapalua o apo. no hoi Carrots i ua holoiʻia, a hamoʻia ma luna o ka grater no Korean carrot. A pau loa hui mau lima, a laila e hui aku i ka soy meaʻai kākele. I ka läÿau, ua waiho apana o ka iʻa, he ua hou kua ia hoi i hapaha slices o ka lemona. Pa, oia no impregnated me kahi o 5 hora, akā, no ka waiwai ono, e hiki haʻalele i ka iʻa e marinate i ka pō. Ono herring marinated i loko o ka home, makaukau e hoopau ia!