Pike - iʻa, i 'ole e hana nui

Mawaena o ka nui helu o ka laha 'o freshwater iʻa, pike e haʻaheo ai o ka wahi. Oia hiʻona o keia iʻa i hoʻolimalima no kona maikaʻi ho'āʻoʻana, a me ka palena iki alo o nā iwi. Pike - iʻa, mai a oe ke kukeʻana i ka nui nui o ka ono a me ka poe noonoo ole mau kiaha.

Ka loa alodio beauty o ko lakou hoomakaukau ana o keia huahana ua palai kukū ai. Palai iʻa mau aloha, no ka mea, e wehe a pau o konaʻono. E hoomakaukau mai i keia pa, oia no ka maikaʻi, e lawe i ka nui ia, i ua ua holoiʻia o ka unahi, haloʻole, a me ka hoopaapaa Contents o ka abdomen. Nā iʻa hiki ke oki i loko, a ma o ka lapa, a holo ia. Ke koho ana o ke okioki hilinaʻi nui ma luna o kou mau makemake ma ka. Ka hoomakaukau iʻa liilii popopo i loko o kaʻepa palaoa, a me ka palai iʻai aila ma ka wela frying pa. Salt iʻa maikaʻi aʻe pono i loko o ka pā.

Pike - iʻa, a mea he okoa nui like 'ole. Small pike-kukū ai, lōʻihi 20 knm, loaʻono ia mea, e palai i loko o ka hōʻike. No keia pa, ka iʻa ua holoiʻia, a hoomakaukau i laila, i ka palaoa no ka frying. No kona makaukau koi 'ia hua, palaoa, lepo kekahi pahūpahū a me ka paʻakai. Ke kaumaha ma muli o ka helu o ia maoli ke dala o ka palaoa no ka frying. Hua manu whisk, hookui aku ia i ka palaoa, kekahi pahūpahū, ka paakai, a hui loa. Hōʻike nuʻa hoi malalo o ko ohui dala uuku o ka wai. Pike - iʻa, kahi o ka palaoa ua hala loa maikaʻi mālama, akā, i ka mea hookahi hana mau ia e ia he manoanoa. Kupapaʻu o ka pike-kukū ai popopo ma ka Hauʻoli La a me ka palai i ka wela skillet a moʻa. Fish E mau huli i ka mea i loaa i ka uniformly i paraiia.

Pike - iʻa, i mea hemolele no ka grilling ma ka pepa kini ma luna o ka mea pūlehu. No keia pa, oia no perches i maikaʻi meakino-pepa paia (i ka 2 kg). Fish kupapaʻu i ua holoiʻia, a holoi. Pike - iʻa, ka beauty o ka i haawi mai aiʻaneʻi, e huli mai loa juicy, a he palupalu hoʻohana 'mayonnaise. No ka makaukau o kona mau kīʻaha e kekahi hui o momoma mayonnaise, kua lāʻau ikiʻai (parsley, dill, chives), kua ia nā komako, kekahi pahūpahū honua, me na mea ala, kua ia kālika, lau nahele a me ka paʻakai. I ka wa e kaawale aku o ka uliuli onions i 'ae' finely diced onion. Ke kanana 'huliāmahi ma keia hihia mea ole, e like me ka läÿau, i kekahi ke kukeʻana noʻonoʻo' ana i kona ho'āʻo iho au i. A pau na nā mea hoʻohui i hui pūʻia ai. He läÿau, hoʻokomo akula me ka pike. Fish, he beauty i laila, ke akahele kapa komo iā ia me ka mayonnaise, kapiia lakou a pau a me kekahi pahūpahū. Ka hoomakaukau iʻa wahiia i loko o kekahi mau papa o ka pepa kini, a laila, kau ma luna o ka wela Grill a mea pūlehu. Fish i makaukau no ka hiki baking Flip. ʻO kā mākou imu manawa - 40 minuke, aole nae ia mea pono e nānā iʻa me ka pahi. I hookuu i ka iʻa Ua kokoke lākou e hoʻomaka paʻi appetizing aroma. Mai keia wahi oe e akahele i kiai ole ai ia, no ka mea, e kuni i ka mea ma luna kiʻekiʻe wela.

Kekahi poe noonoo ole akā, ono beauty no walleye - pūlehu lākou i hoʻokomo akula iʻa kupapaʻu i loko o ka refractory ipu. Keia pa huli mai loa juicy a me ka palupalu. E hoʻomākaukau maikaʻi, e lawe i ka uuku pike-kukū ai. Ka iʻa ua ua holoiʻia, a laila, oki ae la i kona poo, a me ka mālie a me ka puna a me ka pahi scrub abdomen no laila, e like me ka loaa i ka aoao maoli eke no ka hoʻokomo akula. Ke abdomen waiho ana i ka läÿau, o kua ia dill, finely kua ia onion, minced kālika, mea ala, paakai, a me kekahi apana o ka bata. I ka wa e kaawale aku o kaʻaila ka mea i hiki ke kuapo momona mayonnaise. Kēia hou mea pono, e haawi aku i ka iʻa i ka ua juiciness. Mau kupapaʻu pike-kukū ai hamoʻia ka paʻakai, ai mea ala kahi, kekahi pahūpahū, wahi bata a me ka mayonnaise, a waiho mai i loko o ka wela hoʻopale nani me ka poʻi. Fish - kukū ai, ua ho'ākāka 'ia ma luna o ka la hoomalolo, ua hoʻomākaukauʻia i loko o ka umu paha hawewe a maopopo moʻa.