Pūlehu akula i ka eggplant

Kekahi o ka lau, i ua ole hoʻohana loa pinepine, wale no ka mea e ole ike pehea e kuke eggplant mea. He mea he wahi lihi iki o ka maikaʻi kēia hiʻona. Pehea e kukeʻana eggplant i loko o ka umu , e kiʻi i kaʻonoʻai? E koho i ka beauty kūponoʻoe ke mai ke koho lalo nei.

Pūlehu akula i ka eggplant me ka lau

Holoi eggplant, oki lengthwise, ka paakai, a palai iʻai aila. Ma ka lohi loa grater e wili ae la i kekahi mau carrots. Oki i loko o ka hapa apo onion slices - kamako a me kekahi pahūpahū - julienne. Sauté carrots, peppers a me onions. 12 minuke ma hope, hui aku na nā komako, kua ia ia i na laauikiai a me ka paʻakai. Simmer 5 minuke. Ma ka lalo o ka punahelu i papa eggplant a me kaʻai iā. Ka luna, ahu iho e e eggplant. Drizzle i ka luna me ka mayonnaise, a kuʻi kālika, pīpī me ka papa manamana, me ka waiū a me ka wahi i loko o ka umu no ka 25 mau minuke.

Pūlehu akula i ka eggplant me minced ai

Ihi i ka onions, e kua, a hui me minced ka ai a me ka ketchup. E kau i ka mea hiki ke hooheheeia bola, a me ka ai: no ka 3 mau minuke. Holoi a ihi i ka uala a me ka eggplant, aʻoki i ka slices. E oil i kāluaʻia pa me kaʻaila, i ka hapalua o ka uala, pīpī me nutmeg (papa manamana,) a me ka waiū. E kau i ka hapalua o ka hoʻokomo akula, hohola kōā kaulike ma uala. Decomposed eggplants. Hui pu i ka holika, ka waiu, hua paha, papa manamana, nutmeg, kekahi pahūpahū a me ka paʻakai. Hapalua o ka kūpono ukuhiia ninini i loko o ka punahelu. Decomposed like me ia i ka lua o ka, ahu iho. Ua kāpīpī ihola i ke keena, ahu iho me ka waiū. E kau ia i loko o ka umu i ka Grill, a kukeʻana i 25 mau minuke.

Pūlehu akula i ka eggplant me nā komako

Oki 2 eggplant koʻikoʻi a hanohano kenimika mānoanoa o ia mea, a kapipi i ka paʻakai, e lawe i 2 hola. Oki i loko o lahilahi apo 4 nā komako. Kua 4 cloves o kālika, a hui pu me ka mayonnaise. Papa manamana, 200g o ka waiū, hui mayonnaise ma ka hapalua. Waiho ana mai i ka eggplant i loko o ke kinona, kau ma luna o nā nā komako, a hamo ia me ka mayonnaise. Pipi ae i koena o ka waiū, a kau ma ka umu. A hiki i ka waiū ua maule iho la, i ka eggplant me nā komako ma ka pa.

Pūlehu akula i ka eggplant me ka waiū

Oki i ka eggplant lahilahi koʻikoʻi a hanohano, ka paakai, a waiho ae no ka hapalua o ka hola i loko o ka colander no laila, i ka mea, i ole awaawa. Papa manamana, me ka waiū mozzarella a me ka parmesan. Ihi nā komako, a oki i polū. Fry kumu o ka basil a me ka kālika pēpē olivaʻaila. Hoʻohui i ka basil lau a me nā komako, wa pono me ka paakai a me kekahi pahūpahū, a simmer 15 minuke, a i ka meaʻai kākele thickens. Wehe i mai ka wela, hamo ma ke kānana a me ka pepe i loko o ke pola. Holoiʻia ia eggplant, maloo, oki, owili i ka palaoa a me ka palai i ka aila oliva. E kau ia ma luna o ke kahei e alohaʻia mai lākou ka liki ole i ka aila. Ke aniani punahelu e i ketchup, hoʻolaha ia ma ka lalo, ma luna o ka eggplant, a pīpī i ka waiū. Penei e hana i kekahi mau oi mau papa. E hoʻonohoʻoukou i loko o ka umu. A hiki i ka waiū ua maule iho la, e kuai i ai.

Pūlehu akula i ka eggplant me ka kamako salsa a me ka vinega holika meaʻai kākele

Oki i ka hapalua 4 eggplant, e ia punctures a me ka wahi i loko o ka umu, kalua a hoomakaukau iho la laua.

E ka holika meaʻai kākele: e hui pu 250g o ka huawaina holika, he pua kiele o kua ia dill a me 2 cloves o kālika. Pākuʻi paakai a me ka ulaula kekahi pahūpahū.

E hoʻomākaukau i ka salsa: finely kua i ka onion, kālika, wela peppers a me diced 3 nā komako. Hoʻohui i oliva kaʻaila a me ka paʻakai.

Wehe i kekahi wahi eggplantʻiʻo pepa, a hoʻopiha ai me ko lakou mau ka vinega holika meaʻai kākele a me ka salsa.

Pūlehu akula i ka eggplant me Fish a me nā komako

2 E holoi i ka eggplant, a okioki i slices. Season me ka paakai, a hoonoho iho la ia no ka hapalua o ka hora. Holoiʻia ia me ka wai huihui, a hahao i loko o ke kāluaʻia punahelu. I kaʻai me ka aila, e fry 300g maloo Fish a me ka paʻakai. Oki 3 nā komako koʻikoʻi a hanohano. Wili 3 cloves kālika, a hui pu me ka vinega holika 200g a me ka 10g basil. E kau i ka Fish a me nā komako e eggplant, prisolit a lubricate i ka hua holika me ka basil a me ka kālika. Pīpī i papa manamana, me ka waiū, i loko o ka umu a me ka hana kālua. Ke hoonani nei hoi i ka lau nahele. Keu a kaʻono!